Every day cooking develops, more and more flavor combinations open up, dozens of new dishes appear. A special place in the preparation is occupied by salads with mushrooms. Pickled champignons are used in many different dishes that are used as everyday food, but they can also be a real decoration of the banquet table. Here are the simplest and most original salad recipes.
Peking cabbage salad with pickled mushrooms
A simple and nutritious dish, it can be called universal, as it can be a great option for a quick tomorrow or lunch. But thanks to its attractive appearance and delicious sauce, the salad can be served at any special occasion.
Grocery list
In order not to interrupt the cooking process, it is first of all recommended to collect a complete list of products and only then proceed with cooking. Essential Ingredients:
- Chinese cabbage - 1 pc. (refers to a medium-sized vegetable);
- pickled mushrooms - 200 g;
- one can of canned corn;
- one fleshy bell pepper;
- three chicken eggs or 6-7 quail eggs.
In this case, dill, garlic, mayonnaise and black pepper are used to make salad dressing. Parsley can also be used as decoration.
Cooking method
Follow the step-by-step instructions to get a quality and tasty salad:
- Making a simple salad with pickled mushrooms begins with boiling the eggs. This product should be boiled until fully cooked, then put under cold water so that the cooking process does not continue for some time, otherwise the yolk may get an unpleasant bluish tint.
- Now you should chop Beijing cabbage into thin strips. First you need to cut the head of cabbage in half, and then cut the vegetable across, the thinner the pieces, the better. Put the cabbage in a bowl.
- Peel the boiled eggs and cut them into small cubes, put in the cabbage. Bulgarian pepper with pickled mushrooms should have the same form of slicing.
- Open a can of canned corn, drain the excess liquid and pour it to the rest of the products.
- Take a small but deep container, pour 300-400 g of mayonnaise there, add half a bunch of finely chopped dill, put chopped garlic. Also add a sufficiently large amount of black ground pepper to the mixture. Mix everything well.
- Pour all the ingredients with mayonnaise dressing, mix and let it brew for several minutes. After that, put the salad into serving plates and can be served.
Almost all reviews of this salad are positive. Many housewives have slightly changed the recipe and also add green peas, which adds to the dish nutrition.
A simple salad recipe with pickled champignons
This salad will not cause difficulties in cooking even for those who rarely encounter cooking. The cooking process consists only in cutting products and their subsequent mixing. To create this dish, you should prepare 150 g of pickled champignons, 200 g of ham, 100 g of ordinary hard cheese, several pickled or canned cucumbers, 30 g of parsley, crackers - 20 g.
The sauce here is extremely simple, for its preparation you just need to mix in equal proportions ketchup and mayonnaise, adding a small amount of dried basil.
How to cook
Salad preparation should begin with slicing mushrooms. Large champignons should be cut into 4 parts, and small ones into two. Hard cheese and ham cut into long and beautiful straws, cheese can be cubes. Canned cucumbers cut in half, and then cut into half rings, they should be small in size. Grind greens.
When all the main products have been prepared, they must be dumped into one deep container and begin to prepare the sauce. Mix 120 g of mayonnaise and ketchup, add basil, and other herbs if desired. For example, you can use oregano and marjoram.
Pour the cooked dressing into a bowl, which contains the rest of the products, and mix everything very well. Wait a few minutes for the sauce to soak into the food. If the salad will be served on the banquet table, then put it on one large plate, decorate with greens.
On the Internet you can find a lot of positive reviews, people say that the dish is incredibly simple and very fast to prepare. However, many do not like the combination of mayonnaise and ketchup, so they only use mayonnaise as a dressing.
Chicken Salad with Celery and Mushrooms
A great meal for lovers of light food, which contains a large amount of vitamins. Celery root gives the salad an unusual flavor, and mushrooms and chicken go great with this product.
To prepare this dish you should take:
- 200 g celery root;
- 200 g of raw chicken breast (sprinkle abundantly with dried basil and curry);
- 200 g pickled champignons;
- a few tablespoons of pitted olives;
- some tomatoes;
- Parmesan cheese (it needs very little to sprinkle on top of the finished dish).
An unusual dressing is used here, which is why the salad acquires an even more original taste. To make it, you should take 100 g of arugula, 50 g of dill, a tablespoon of honey, 100-120 ml of olive oil.
Cooking process
Cooking should begin with the preparation of chicken. Fillet must be cut into thin enough plates, put it in a bowl, sprinkle with the necessary spices, add salt and pepper. Drizzle with a little olive oil. Mix everything and fry in a practically dry pan.
Note! An unprepared person often overdries the meat, as it is cut into thin slices. Therefore, it is important to monitor the heat treatment process so that the meat is juicy. As soon as it ceases to be raw, it must immediately be removed from the fire.
Now you can begin to prepare other products. Peel the celery root, rinse well and grate Korean carrots on a grater. In this case, the vegetable turns out to be airy and tender. Put celery in a deep bowl, toss the already cooled chicken fillet there. Cut the mushrooms in large enough slices, put to the rest of the products.
Proceed to cooking salad dressing. In a blender bowl, put all the ingredients that were listed, and beat them until smooth. Sometimes the mixture is too thick, in which case it is necessary to add orange juice, it is incredibly harmonious with other products.
Salt a little all the ingredients in a bowl and put them on a plate in a slide. Pour abundantly with sauce. Cut the tomatoes into thin slices, put around the rest of the products. Cut olives in half, put on top of the salad. Also, sprinkle the dish with grated Parmesan. This completes the process of preparing chicken salad with pickled champignons.
Despite the apparent simplicity, from the reviews you can understand that for many people it does not work out as it should. The thing is that often inexperienced chefs mix celery too roughly, a neat straw breaks, and it turns out clogged.
Salad with mushrooms
A simple puff salad that can be a wonderful decoration for a festive table. To prepare one large plate of salad, you should take one chicken fillet, 100 g of cooked Korean carrots, 4 eggs and up to 200 g of hard cheese.
How to cook
You need to take a pan, pour water into it, add salt, bay leaf and put the meat there. Boil it until cooked, then get it and wait a while until it cools. Meanwhile, you should boil the eggs, grate the cheese on a fine grater, cut the mushrooms into slices. When the chicken cools, it needs to be torn into fibers. Grind eggs into thin slices.
Now you can start assembling the salad with pickled mushrooms and cheese. On the bottom of the plate put the carrot in Korean, grease with mayonnaise, now put the mushrooms, again the mayonnaise. After laying chicken with eggs and grease mayonnaise for the last time. Sprinkle everything on top with grated cheese and garnish with herbs. Reviews of the salad with canned champignons say that the dish needs to be prepared a little in advance so that the mayonnaise penetrates well into all layers, otherwise the dish will turn out to be dry.
Now you know many different salads where pickled mushrooms are one of the main ingredients. All of them are very tasty and easy to prepare, so you should definitely try each of these dishes.