Recently, street food has become increasingly popular and in demand among a large number of people. Despite the apparent simplicity, it is very difficult to make a delicious hamburger. It takes a lot of time and effort to make a truly delicious dish. To cook a hamburger with a recipe at home, you should know a lot of tricks and cooking features. Here all this will be told.
Hamburger Bun Recipe
Of course, everyone can just go to the supermarket and buy rolls for this dish. But their quality, often far from meeting the set requirements. Therefore, if you want to make truly unique hamburgers, you will have to work hard and bake the rolls yourself. To prepare 10 buns, you will need to take:
- 950 g flour;
- 400 ml of water;
- a tablespoon of salt;
- 4-5 tablespoons of ordinary vegetable oil;
- 15 g sesame;
- pressed yeast - 50 g (can be replaced with dry yeast, but it is recommended to use pressed yeast, they raise dough better and the finished buns are more tender);
- 2-3 raw chicken eggs;
- 2 tablespoons of sugar.
Note! In some cases, you may need to add a little flour or water. It all depends on the moisture content of the flour, so you need to look at the circumstances.
Cooking dough
When all the products have been collected, you can begin to prepare the dough. You should take a deep bowl, pour the required amount of heated water there, the optimum temperature is about 40-50 degrees. Break the yeast and put them in a liquid, while adding the required amount of sugar.
Wait about 15 minutes until small bubbles appear on the surface of the water. Now you can add the required amount of salt and sifted flour through a sieve.
Important! Many people neglect screening, and this is a very important process, because it is thanks to it that the dough will grow much better. In this case, the final product will be more tender.
Pour in a little vegetable oil and start kneading the dough. Do this procedure for a sufficiently long time. The dough should be elastic and not stick to your hands, if the product is too steep, then add a little water. If the dough is liquid, then add more flour. When you get the perfect texture, cover the bowl with cling film or a towel. After set aside for 40 minutes. After the allotted time, proceed with further cooking.
Shaping and baking
Divide the resulting dough into small pieces weighing about 150 g. After that, form balls and add them to form circles with a diameter of 7-8 centimeters.
Put the semi-finished products on a baking sheet greased with vegetable oil. While the workpiece on the buns is standing, take sesame seeds and fry it a little in a dry frying pan.
Take a deep bowl and stir several eggs in it. Lubricate the surface of the semi-finished products with a silicone brush and sprinkle liberally with sesame seeds. Turn on the oven and set the temperature to 180 degrees. As soon as the required degree is reached, put the pan in the oven. Cooking rolls should be for 20-25 minutes. The upper part should have a pleasant, ruddy color. You can check readiness using a regular wooden stick by sticking it in a bun. If there is no dough left on the stick, it means that it is completely baked and ready for further use.
Cover the finished hamburger buns with a clean towel and set aside until completely cooled.
Minced meat
The right hamburger should be made from beef meat. In American restaurants, minced meat on a patty is made from tenderloin, but since this product is considered the most expensive part of the carcass, in this case, the preparation will be carried out from the abdominal part. This meat is also quite tender and tasty.
To prepare 10 hamburgers, you need to take 1 kg of meat and 300 g of fat, grind everything through a meat grinder. Add about 100-150 ml of sparkling water, chopped garlic and a little onion to the minced meat. Salt and pepper, rosemary or thyme can be added from spices. Stir the minced meat thoroughly and taste.
Now you need to form cutlets. You should take about 140 g of the filling to 1 hamburger and make a ball out of it, then flatten the meat to a thickness of 2 centimeters. Look at the cooked buns, the diameter of the cutlet should be slightly larger than the bun, since it will be a little fried, then the ideal size will be achieved. Formed cutlets so far set aside, while remembering to cover them with cling film or any plastic bag.
Making sauces
Another important part of a hamburger is sauce. Since original sauces are expensive and difficult to prepare (you need to boil them, add a lot of different spices and herbs), you can simplify this process a little. An ordinary person will hardly notice any difference. You need to take 300 g of mild ketchup, a teaspoon of paprika, cayenne pepper, a tablespoon of wine vinegar and chopped garlic, mix all the ingredients thoroughly. This sauce will be used on the bottom of the bun.
Top should be made with mayonnaise dressing. For 250 g of mayonnaise, take 50 ml of white wine and 50 ml of cream. You also need to add one or two cloves of chopped garlic. Warm the mixture in a saucepan for several minutes, the readiness can be checked by the fact that the mass begins to thicken.
Special sauce
If you want to make a hamburger according to the recipe, as in McDonald's, you need to take sweet mustard and mayonnaise in a ratio of 1 to 3. Add a spoonful of paprika, dried garlic and onions and a teaspoon of white wine vinegar to the mixture. Mix everything to a homogeneous consistency. This is the sauce served in this place.
If you don’t have time to prepare sauces at all, then in this case you can use just a mixture of ketchup and mayonnaise. However, it should be understood that such a sauce is very different from the original.
Cooking a hamburger at home: a recipe with a photo
When the most complex processes are completed, you need to start preparing the remaining products. For final cooking, you will need to acquire these products:
- lettuce - 200 g;
- 2 large salad bulbs (red onion);
- 4 medium pickles;
- 4 medium tomatoes;
- 20 slices of bacon.
Hamburger recipe step by step:
- Tear the salad into small pieces and put in a bowl. Peel and cut the red onion into very thin slices.
- Washed tomatoes also cut into rings, the thickness should be about 0.5 cm. Cucumbers should be cut lengthwise into thin slices.
- Take the rolls and cut them in half, fry the internal parts in a dry pan, and preferably in a grill pan. The crumb should become crispy. Also fry the bacon slices; they should be a little crispy.
- Fry the patty on both sides. Here you need to decide what the degree of cooking will be. It is best to do medium-sized roast, the meat is not raw, but not completely prepared. In this case, the cutlet will be very juicy and tender. To do this, grill minced meat for 3 minutes on each side. If you want a completely finished product, then after frying the cutlet must be brought to readiness in the oven.
Hamburger assembly
Continue to follow the step-by-step instructions:
- Take the lower part of the bun and generously grease it with red sauce. Put the patty on the bottom.
- Lay lettuce on it, then tomatoes and cucumbers, and put slices of fried bacon and lettuce on top.
- Take the top of the bun and grease it with white sauce and put from the top.
- To make the hamburger convenient to serve, you can pierce it with a long wooden stick.
This completes the process of preparing a delicious hamburger.
Other cooking tips
As previously reported, according to the original hamburger recipe, they are made from beef, but if cooking is done at home, you can save a little. In this case, cutlets should be prepared from a combination of minced meat (pork and beef). However, it should be remembered that heat treatment should be carried out only until fully prepared. The degree of roasting applies only to beef and mutton.
Buns should be baked on the same day, when hamburgers will be made, because the next day their taste will be much worse. To prepare the right dish, it is recommended to fry all products in a special grill pan. In this case, the products will have a more pleasant and proper taste, as well as appearance.
Now you know how to make a hamburger at home. Following all the instructions, you can make the dish incredibly tasty and juicy.