Any dessert is a small work of culinary craftsmanship, the perfection of which cannot be completed in a lifetime. Numerous additions, delights and own innovations are so important that even a classic recipe can turn into something unusually tasty. However, you always have to start with a standard recipe. The article will talk about how to make an apple strudel recipe.
For a classic recipe, you will need the following products: flour (a glass), an egg (one), butter (half a pack), bread crumbs (100 g), apples (0.5-0.7 kg), raisins (to taste), sugar (50 gr). For flavor, it is also necessary to add cinnamon (2 teaspoons), and for decoration use powdered sugar.
Vienna strudel recipe has the following. First, beat the egg with a fork. Sifted flour and a little salt are mixed in a hotel bowl. To knead the dough, a depression is made in the middle of the flour hill, where a beaten egg and a third of a glass of boiled water are poured. Knead the dough by hand until elasticity appears - it should also be easily separated from the dishes. Then leave the dishes covered with a towel for a quarter of an hour.
Meanwhile, bread crumbs are fried in a pan in half the specified amount of butter. Apple strudel recipe involves bringing the crumbs to a ruddy state (golden color). After bringing the crumbs to this state, they are removed from the heat and allowed to cool.
The infused dough is laid out on a specially prepared kitchen towel and begin to roll out. A very thin dough is stretched so that a rectangle of 50x60 cm is obtained. It is left again for a quarter of an hour. If the fineness of the dough is doubtful, then the dough is rolled out again, keeping the rectangle. Thin dough is a guarantee that the Vienna strudel recipe will be executed 100% correctly and the dough will be baked for sure.
To prepare the filling, you need to peel and cut the apples into cubes. Apple strudel recipe requires mixing apple cubes with toasted bread crumbs, raisins and cinnamon. Before putting the filling on the dough, it is smeared with melted butter. The filling should be laid out so that it densely covers the entire dough, with the exception of 2 cm on both sides. Roll the dough into a roll and spread a greased baking sheet, giving it the shape of a crescent. Lubricate the dough again and place in the oven preheated to 180 ° C.
Strudel cooking recipe completed after baking the dough for 40 minutes. It should be covered with a crispy golden crust. Ready strudel cool slightly and served warm with ice cream, sweet sauce or whipped cream.
There is more than one apple strudel recipe. Some housewives prefer to cook a cherry-apple version. In this case, the filling is prepared as follows: pitted cherries and apple slices are mixed with sugar, cloves, cinnamon and boiled in a pan until the liquid evaporates. When the last one is left, the dishes are removed from the fire and the mixture is kept for about an hour so that it is saturated.
They propose to spread the filling on the edge of the dough, sprinkling with breadcrumbs and bending the last on three sides so that the juice does not leak. After that, the dough is rolled into a roll and the comb is continued through the already indicated path. In this case, since the filling is already ready, the strudel preparation recipe has a faster one - at 250 C in the oven the dough is baked in 5 minutes.
Strudel is a wonderful decoration for any table. Hot tea or coffee are ideal drinks that you need to serve such a hot dessert, do not forget to sprinkle it with icing sugar for beauty. Depending on taste preferences, you can replace the filling, switching from apples and cherries, for example, to strawberries or other berries.