Marble chicken roll will definitely become a table decoration. Enough "unshattered" dish can even surprise guests. In addition, it is universal, which means it will always be appropriate. Preparing a marble roll of chicken with gelatin. In terms of complexity, this dish is rather average. It will take about an hour and a half to prepare, after which it remains only to wait for solidification.
By the way, chicken can be replaced with turkey if desired. And now we go directly to the recipe for marble chicken roll.
Ingredients
The following products will be required to make the roll:
- 700 g chicken fillet (breast);
- 30 g of instant gelatin;
- a tablespoon of ground paprika;
- to taste garlic (a few cloves);
- a pinch of spices - ground pepper and salt;
- a teaspoon of a mixture of Mediterranean herbs.
How to do
The order of preparation of marble roll with chicken:
- Rinse the chicken fillet, dry it with a paper towel and cut into pieces about 2x2x2 cm in size.
- Finely chop the garlic.
- Mix all dry components in one container. These are gelatin, salt, paprika, Mediterranean herbs, ground black pepper.
- Put garlic in a bowl of meat, then a mixture of dry ingredients and mix well.
- Prepare a baking sleeve, stuff it tightly with chicken meat with spices and gelatin, knotted on both sides.
- Put the future roll in the baking dish and send to the oven for 40-50 minutes.
- Remove the mold from the oven, allow the roll to cool and remove the sleeve. Send for 8-10 hours in the refrigerator.
The finished chicken roll is well cut into pieces.
What products to add
Marble chicken roll can be varied with various ingredients. If desired, add carrot, onion, egg, fresh herbs (dill, parsley, green onion feathers) to the meat mixture. Carrot makes the roll even more beautiful in the cut. A good addition to chicken is offal - hearts, liver, stomachs.
How to cook
Marble chicken roll can not only be baked in the oven, but also cooked on a stove in a saucepan. It is not necessary to take one breast, you can use a whole chicken - such a dish will turn out even tastier.
What do you need:
- a whole carcass of medium size;
- one carrot;
- one onion;
- 30 g of gelatin;
- salt;
- dried garlic;
- ground pepper black;
- ground paprika;
- seasoning for chicken.
First you need to prepare the meat. Wash the chicken, remove the skin, separate the meat from the bones and cut into small pieces. Cut the carrots in about the same way. Onions for this recipe are best grated.
Put the pieces of meat in a bowl, add all other ingredients: carrots, onions, gelatin, peppers, paprika, salt, chicken seasoning. Mix the mixture and tightly fill the sleeve with it, tightly bandaged with ropes on both sides. Just in case, the future roll is placed in one more sleeve. Before placing in the baking sleeve, you can fold the meat mass into a medical elastic bandage, which must first be washed. From one end the bandage should be properly tied, then stuffed with chicken and tied on the other side. In this case, a characteristic pattern is formed on the finished roll.
Then you need to prepare a large pot, pour water into it and bring to a boil. Boil the roll in a double sleeve in boiling water, cover and simmer over low heat. Cooking time - an hour and a half.
When the roll is cooked, remove it from the pan and put it on a plate. When it has completely cooled, cut off the sleeve and put it in the refrigerator for several hours, ideally at night.
Cut the finished roll into slices and serve on lettuce leaves or garnish with parsley leaves. You can chop dill and sprinkle.
Conclusion
It may seem that the dish is too difficult, especially for beginners, but as you can see, the cooking process is quite simple, which means that you can safely take up the marble chicken roll and surprise your family.