Italian cuisine is designed to surprise and delight, and a variety of pasta, called pasta, is simply amazing in variety. Seafood pasta will delight every lover of light and very tasty food. These components are indispensable for people who like to eat and at the same time watch their figure. Seafood is perfectly absorbed in our body, they have significantly fewer calories than in meat. They contain a significant amount of vitamins and other substances useful and necessary for the body. It will take a lot of time to list all the advantages of seafood. Not for nothing that many peoples have long used squid, mussels, shrimp and seaweed in their cuisine . The secret of this food has been known for centuries.
One of the most common Italian dishes is seafood pasta . Possessing an unsurpassed taste, this dish was loved not only on the Apennine Peninsula. If you are not used to spending a lot of time in the kitchen, but love to eat, then pasta with seafood is what you need. Cooking will take no more than half an hour. There are many recipes, we will consider 2 of the easiest and most popular ways.
Pasta with seafood. Ingredients:
- Italian pasta 250 g
- 250 g seafood cocktail
- Cherry Tomatoes 4-5 pcs.
- Garlic 3 cloves.
- Green chili peppers.
- Onion 1 pc.
- Olive oil 30 ml.
- Parmesan cheese.
To begin, finely chop the onions, garlic and tomatoes. Fry the first in olive oil, then add the tomatoes. If you use frozen seafood, you need to boil them, and then pour over lemon juice. We pour it to the sauce and mix thoroughly. Fry no more than 2-3 minutes. Bring to a boil and can be removed from the stove, the sauce is ready.
Now let's get pasta. Lightly salt the water and carefully read on the packaging how much this paste is cooked. It is advisable to add 2-3 drops of olive oil so that the pasta does not stick together in the future. When draining, pour half a mug separately if you need to dilute the sauce. It remains the case for small! Add boiled pasta to the seafood sauce and leave it on the stove for a while. Sprinkle with Mediterranean seasonings, grated Parmesan cheese, and Italian pasta with seafood is ready. Garnish with cherry tomato slices and a basil leaf. The dish is very easy to prepare and most importantly, does not take much time. Enjoy your meal!
Seafood pasta with cream. Ingredients:
- Salt 1 tsp
- 250 g seafood cocktail
- Cream 300 ml.
- Cognac 20 ml.
- Olive oil 20 ml.
- Garlic 2 cloves.
- Italian pasta 250 g
- Tomato puree 200 g.
First of all, we put on the stove to heat water. You need to cook pasta exactly as many minutes as it is written on the manufacturer’s packaging. Let's prepare the sauce while the pasta is being cooked. You won’t have to bother with seafood for a long time. in the cocktail you bought, they are already ready for use. Cut the garlic into small slices and fry it in a pan for no more than 2 minutes. Add the seafood cocktail, after draining the liquid from the packaging, hold it on the fire for another 1 min. Pour cognac and gently mix. Then take tomato puree or finely chopped tomatoes. It is best to use small cherry, they will give the necessary taste, and in the end they can decorate the dish. Cook for a few minutes until the liquid boils. After this, add cream, preferably 33% fat, and bring to a boil. Add salt and pepper to taste. We spread the previously prepared pasta in the pan to the sauce and mix thoroughly. Garnish with fresh herbs of the Mediterranean countries, and the seafood pasta with cream is ready! Serve immediately, so that the pasta does not have time to cool. You can sprinkle with parmesan cheese. Good appetite!