Pereberezik is a wonderful representative of wildlife from the family of tubular mushrooms. It grows in deciduous forests and is fully consistent with its name, as it creates mycorrhiza with birch. It has its own pleasant calm aroma, and the same taste.
This mushroom belongs to the second food category, and before eating it requires preliminary heat treatment. Many housewives are interested in how to cook boletus. The answer is simple. Mushrooms are boiled in salted water, periodically removing the resulting foam. And you need to do this throughout the cooking process. To the question "How to cook boletus mushrooms?" the answer is equally clear. It all depends on what kind of mushrooms you come across. There are four of them - pinkish, white (or swamp), black and ordinary. The best tastes are ordinary boletus. This is a mushroom whose hat reaches 12-15 centimeters in diameter, and the flesh does not change color after cutting. Such mushrooms are boiled for about 20-30 minutes. They have excellent taste and are ready for use without subsequent frying. Black boletus trees are much smaller and live on the edge of a swampy area, on the border of pine and deciduous forests. How to cook boletus, collected in such places? A little longer than ordinary ones. The fact is that due to its tubular structure, this fungus absorbs a huge amount of moisture and everything that it contains. When cooking, harmful microelements that were in the air and soil come out of it. As you know, in a marshland there are much more such harmful substances.
In the same place, on the edge of the marshes, there is another variety of boletus - white, or marsh. He is more than black. His hat reaches 15 centimeters in diameter. The pulp is white. Taste is worse than ordinary. How to cook white boletus? As in the case of blacks, they should be cooked for 30 to 40 minutes. Ready mushrooms will sink to the bottom of the pan. Well, and finally, the fourth variety of boletus is pinkish. It is named so due to the fact that gradually at the cut its flesh changes its white color to pink.
Hazelnuts are used both boiled and fried. How to cook boletus before frying? Since frying is an additional heat treatment, it is enough to boil the mushrooms in front of it for 20-30 minutes and then fry them in a pan. If you decide to cook soup, how and how much to cook boletus mushrooms? To do this, they are pre-boiled for 20-25 minutes, then the water is drained. Soup is prepared on a broth, which is formed during the subsequent cooking of mushrooms.
There are special nuances of boletus. With any treatment, this mushroom darkens. But despite the unsightly appearance, its taste is not inferior to many mushrooms of the first category, such as, for example, white. Very often, cookers use mushroom caps for cooking, completely losing sight of their legs. They are considered tough and tasteless. In vain. The legs, perfectly preserving the structure (due to their fiber and hardness), look great in soups and sauces.
I hope that having learned how to cook dishes of boletus, you can discover all the splendor of the taste of this representative of the kingdom of wildlife.