Beef is considered an integral part of the human diet. It goes well with mushrooms, dried fruits, vegetables and many other ingredients. Because it is often used to create all kinds of culinary masterpieces. In today's article, we will present some fairly simple, but very interesting recipes for beef baked in a sleeve.
General recommendations
For baking in the oven, it is advisable to use only fresh, high-quality meat, which has a beautiful pinkish tint. It is better that it does not undergo preliminary freezing. Because exposure to cold makes beef drier and less tasty. The selected piece must be washed under the tap and thoroughly wiped with paper towels. Then it is pickled in a mixture of various spices and only then placed in a sleeve and subjected to heat treatment. This meat goes well with soy sauce, sesame seeds, suneli hops, paprika, oregano, saffron, basil and garlic.
Depending on the selected recipe, potatoes, mushrooms, zucchini, carrots, broccoli and other vegetables are added to it. And so that the beef baked in the sleeve acquires maximum softness and juiciness, it is supplemented with a large amount of onions. As for the duration of the heat treatment, it is about one and a half hours and depends on the size of the piece used.
With garlic and soy sauce
The following recipe will certainly be appreciated by lovers of spicy, moderately spicy food. Using it, it is relatively easy to cook tender and very aromatic meat. To do this, you will need:
- 1 kg of chilled beef pulp.
- 5 tbsp. l soy sauce.
- 5 tbsp. l olive oil.
- Salt, garlic, a mixture of freshly ground peppers and dried herbs.
To start cooking beef, baked in a sleeve with a piece, you need to process the meat. It is thoroughly washed, wiped with paper towels and greased with a marinade made from dried herbs, salt, a mixture of peppers, crushed garlic, olive oil and soy sauce. All this is sent for several hours in the refrigerator, and then packaged in a sleeve and placed in the oven. Bake meat at 200 ° C until fully cooked.
With champignons
This delicious and very aromatic dish is an extremely successful combination of meat, mushrooms and vegetables. To prepare it, you will need:
- 1 kg of beef (without bone).
- 150 g of raw champignons.
- 100 g of olives.
- 2 heads of young garlic.
- Ripe tomato.
- Salt, refined oil and dried thyme.
Before baking juicy beef in the sleeve, the selected piece is rinsed under a tap and wiped with paper towels. Meat prepared in this way is sprinkled with salt and thyme. Then it is cut in several places and stuffed with plates of garlic and slices of mushrooms. All this is supplemented with olives and tomato slices, and then packaged in a sleeve. Bake it at 220 ° C for about half an hour. After the specified time, the temperature is reduced to 180 ° C and wait another 40 minutes.
With potatoes and sweet pepper
This tasty and satisfying meal will become a real find for busy housewives who do not have time to additionally make a side dish. To cook beef baked in a sleeve with potatoes, you will need:
- 500 g of meat tenderloin.
- 5 potato tubers.
- 2 sweet peppers.
- 5 tbsp. l fresh sour cream.
- 5 cloves of garlic.
- Salt and Provence herbs.
The washed meat is cut into large pieces, and then combined with sliced potatoes and cubes of sweet pepper. All this is supplemented with salt, sour cream, crushed garlic and Provencal herbs. The resulting mixture was packaged in a sleeve and baked at 180 ° C. After an hour, the package is gently torn, and its contents are left in the oven for another 15 minutes.
With Provencal herbs and mustard
Lovers of juicy and flavorful meat can be advised to pay attention to another interesting recipe for beef baked in a sleeve. A photo of the dish itself will be posted a little lower, but for now we’ll figure out what is needed to prepare it. In this case, at your fingertips should be found:
- 1 kg of meat tenderloin.
- 5 tbsp. l olive oil.
- 2 tbsp. l not too hot mustard.
- 2 tsp dried Provence herbs.
- Salt and ground pepper mixture.
The process must begin with the preparation of meat. It is thoroughly washed in cold water, blotted with paper towels and generously smeared with marinade made from spices, salt, mustard, Provence herbs and olive oil. All this is briefly left in the refrigerator, and then packed in a sleeve and subjected to heat treatment. Bake meat for one and a half hours at 180 ° C.
With celery and pumpkin
This recipe was invented by Arab culinary specialists. The beef made on it, baked in a sleeve, turns out to be very tasty and fragrant. To prepare it you will need:
- 600 g of meat tenderloin.
- 300 g of peeled pumpkin.
- 2 onion heads.
- Root celery.
- Large carrot.
- 1 tsp powdered paprika.
- 2 tbsp. l low-fat mayonnaise.
- 3 tbsp. l any vegetable oil.
- 1 tbsp. l dried herbs.
- Salt and garlic.
The meat and vegetables are cut into large pieces and put in a bowl. Salt, spices, mayonnaise and vegetable oil are sent there. All this is thoroughly mixed, packaged in a sleeve and subjected to heat treatment. Bake meat with celery and pumpkin for an hour at 180 ° C.
With carrots
Tender and very delicious beef, baked in the sleeve, is equally suitable for an ordinary family dinner and for a festive table. To prepare it, you will need:
- 400 g meat cuts.
- 4 cloves of garlic.
- Large carrot.
- Large onion.
- Salt, spices and olive oil.
Washed and dried beef is cut in several places and stuffed with garlic plates. The meat is rubbed on top with a mixture of salt, spices and olive oil and sent to the refrigerator. After an hour, it is placed in a sleeve and supplemented with onion rings and carrot slices. Bake meat with vegetables for about sixty minutes at 200 ° C. Serve it with boiled potatoes and any spicy sauce.
With potatoes and prunes
Beef baked in a sleeve with vegetables and dried fruits will be a worthy decoration of any feast. It turns out so delicious and aromatic that it will surely appeal to all your relatives and guests. To prepare it, you will need:
- 1.2 kg chilled beef.
- 1.2 kg of potatoes (preferably small).
- 7 pcs prunes.
- 9 cloves of garlic (4 in marinade, the rest is for meat).
- 4 tbsp. l refined oil.
- 3 sprigs of parsley and dill.
- 2 stalks of mint.
- 1 tsp dry basil.
- 60 ml of water.
- Salt, red and black pepper.
It is necessary to start the cooking process with the processing of meat. It is washed in cold water, wiped dry with disposable towels, cut in several places and stuffed with garlic. Then beef is coated on all sides with a mixture of chopped herbs, salt, spices, basil and vegetable oil. Meat prepared by this method is placed in a sleeve. Pre-washed prunes and filtered water are sent there. Loosely tied a package put on a baking sheet and send in a preheated oven. Bake meat for about an hour and a half at 200 ° C.
At the same time as beef, another sleeve is sent to the oven , filled with thin slices of potatoes mixed with salt, seasonings and vegetable oil. The cooking time of this vegetable directly depends on how thickly it was sliced. The thinner the slices, the faster they bake. Before serving, flavored meat is cut into portions, spread in beautiful plates and complemented with browned potatoes. At will, all this can be varied with fresh vegetable salad seasoned with vegetable oil.