Do you like condensed milk? Most people will answer yes. Gentle creamy mass is perfect for making cream for pastries and cakes. She is very good and just with tea. But the quality of condensed milk, which is sold in the store, is constantly falling. But you yourself can cook condensed milk in a slow cooker. Today we will consider the recipe so that tomorrow you can make this delicious dessert at home.
Ingredients
What may be required in order to prepare condensed milk? If you want a real product with a taste from childhood and without chemistry, then only whole milk and sugar should be in the composition. Magazine from packages, normalized and restored, is suitable for these purposes with a big stretch. Therefore, try to find friends who have a cow and purchase a fresh product. Then condensed milk in a slow cooker will turn out to be especially tasty.
Choose milk
Before you start cooking, you need to evaluate the purchased product. The main ingredient is milk. And the quality of the finished product directly depends on its quality. There are some tips to help you determine the right one:
- As mentioned above, you need to take homemade milk.
- Drop a little milk on the nail, if the drop fills, then it is diluted.
- Before starting cooking, you need to boil at least a small portion of milk. If it begins to curl up, then the quality is poor.
Classic recipe
Only at first glance, the preparation of condensed milk in a slow cooker is a very complex process. In fact, you only need to provide a suitable temperature regime. The crock-pot in this regard acts as an excellent assistant. It is suitable as a thermos, saving energy, and provides support for the desired temperature regime at a lower cost.
It is necessary to pay attention to the fact that condensed milk in a slow cooker is prepared in a slightly different way than in production. In order for the milk to thicken not in a vacuum, additional components are required. Therefore, you need the following products:
- Whole milk - 200 ml.
- Powdered Sugar - 180 g
- Milk powder - 200 g.
Technological process
The recipe for condensed milk in a slow cooker does not seem too complicated. In a separate container, mix milk powder and sugar. After this, gradually add a thin stream of ordinary milk. It is desirable that there are no lumps. Therefore, it is better to beat the mixture with a mixer. In this case, you need to set the lowest speed. 1-2 minutes are enough, after which the mixture becomes sufficiently homogeneous.
The quantity can be changed at your discretion. But if you are preparing condensed milk for the first time, it is not recommended to increase the amount of ingredients. Better first try on a small amount. If you like it, then it will be possible to take more next time.
Temperature mode
Boiled condensed milk in a slow cooker works well in a variety of modes. The thing is that the body retains heat well. The only thing to consider: you can not set the temperature too high so that the bottom does not burn. So, pour your workpiece into the multicooker bowl and choose one of the modes. It can be “Soup”, “Stew” or “Cooking”. You should not go far, because during the preparation process you will have to change the settings.
Speaking about how to cook condensed milk in a slow cooker, it is very important to mention that you need to constantly stir the product, otherwise it will burn and the taste will be hopelessly spoiled. We arm ourselves with a plastic spatula and proceed to cooking. As soon as the milk begins to boil, it is necessary to change the mode. Usually this is “Baking”, but sometimes “Frying” is also used.
Final stage
Now the mass is actively boiling and gurgling. We remind you again: it is very important to constantly stir it. If this is not done, it can not only burn, but also exfoliate. That is, the mixture will become heterogeneous, grains will appear in it. Therefore, if there is an urgent matter, then it is better to do them before you start cooking.
The whole process takes from 15 minutes. In this case, condensed milk is light and liquid. But she is quite suitable for drinking tea. If you cook for 25-30 minutes, the mixture turns out to be thicker, it is already suitable for filling eclairs and a layer of cakes. And most importantly, all the ingredients of the dish are natural.
Alternative thickeners
They can be used as you wish. The simplest is semolina porridge. Boil it in milk and beat thoroughly with a blender. After that, cook condensed milk to a liquid state and introduce semolina into it. Stir again and cool. It turns out an excellent cream, which is suitable for filling cakes, as well as just for sandwiches. The second option is starch. Just inject it into the hot mass to bring it to the desired state. You can use flour in a similar way. But the taste of this changes somewhat.
Treat for children
It is simultaneously condensed milk and pasta for sandwiches. This dish is very tasty. You will need to pour 200 ml of milk into the multicooker bowl, add the same amount of powdered sugar. Now you need to crumble 50 g of butter and set the "Extinguishing" mode for 10 minutes. After boiling, mix the contents of the multicooker and cook in the same mode for another 20 minutes. Further depends only on the preferences of the child. The longer you cook the mass, the darker it will turn out. You can add nuts and cocoa, chocolate to it. From this, it will only become tastier.
Boiled condensed milk in a slow cooker
Any of these recipes can be turned into a process for preparing boiled condensed milk. To do this, just continue heating. But if you have several cans of good cooked condensed milk, and you want to turn it into boiled condensed milk, then there is nothing complicated about it. There are two ways:
- Put a silicone mat on the bottom of the multicooker and place a closed jar. Fill with water so that it completely covers the container. Set the "Porridge" mode for 4 hours. Now you can do your own thing, and when you are free, just get a jar and cool.
- You can pour condensed milk directly into the bowl. In this case, you will have to stir the product during cooking, but it will be cooked in literally 30 minutes.
You can use the above recipes with photos at any time. Condensed milk in a slow cooker turns out to be tasty and healthy.