Around the mid-seventies in our country appeared salad "Mimosa". Maybe he appeared earlier, but it was at this time that he began to enjoy wildly popular popularity. A significant role is played by the fact that the products for this original salad are used affordable and inexpensive. Even in the poorest house, you can find a couple of potatoes, carrots, eggs and an onion. Canned fish and mayonnaise are already more expensive, but still affordable products.
How to make Mimosa salad - ingredients
This fish salad has survived both the peak of its popularity and oblivion. But still, it has not disappeared from our holiday tables. And even now, when in the most severe frost the store shelves are bursting with fresh vegetables, fruits and herbs, every housewife knows how to make Mimosa salad.
Equipment
A beautiful dish, in it we will cook and serve our salad. A few small plates. Coarse grater, knife and fork.
Ingredients
A can of any canned fish, best saury in its own juice, but also suitable in oil.
One apple is sweet and sour.
One potato and one carrot.
Onion, four eggs and mayonnaise. Mayonnaise is better to take lean or low fat, so the salad is better saturated.
One hundred grams to the best of sharp cheese, you can “Russian”.
How to make Mimosa salad - classic
First you need to prepare all the ingredients. Hard-boiled eggs, 10 minutes of boiling after boiling. Then divide into squirrels and yolks. Grate protein in one plate, yolk in another. Boil carrots and potatoes, peel and grate. Peel and grate an apple, then cheese. Chop the onion very thinly into half rings, put in a colander and pour boiling water over it. Rinse immediately with cold water. So you get rid of bitterness and smell. An interesting taste is obtained if you use green onions, but this is not for everybody.
Assembly
All Mimosa salads are puff pastries. And this means that we carefully lay the layer, slightly level the surface, pour it with mayonnaise and lay out the next one.
So, the first layer we have canned fish. Drain the liquid, mash the contents of the can with a fork. Slightly spread on the bottom of the dish and apply a thin mesh of mayonnaise.
The next layer is boiled potatoes. Mayonnaise again.
Next on the list is carrots. Spread with mayonnaise.
Spread grated cheese on top. Mayonnaise.
Apple, mayonnaise.
Egg whites, mayonnaise.
At this stage, you can grate a thin layer of butter. The component is optional, but gives the finished masterpiece some tenderness.
And the final stage is egg yolks. Without mayonnaise. It was they who gave this salad such a romantic name.
Everything, the salad is ready. Now put a plastic bag on the dish so that the yolks do not get windy, and let it brew for a couple of hours.
Variations on the topic of how to make Mimosa salad
There are a lot of options for Mimosa salad. In the basic recipe, only four ingredients are required: eggs, potatoes, canned food and, of course, mayonnaise. Where without it. All other ingredients, this is a more expensive option. But here there are variations: saury is replaced with sprats, and even better with pink salmon. Passion onion in butter. And instead of potatoes take friable rice. But all this, as they say, is a matter of taste. Now you know how to make Mimosa salad and you can conduct a master class yourself