The secret of cooking tender and juicy meat for each hostess is different. Of course, a lot depends on what kind of meat it is and how it will be cooked. Perhaps beef is the most difficult species. Not everyone knows the secret of how to achieve its softness. Therefore, we propose to understand this together.
When answering the question of how to cook juicy beef, it must be said that what part of the carcass the piece was taken from is of great importance. It is best to take a neck or tenderloin. In this case, it is simple enough to cut across the fibers and, for example, fry.
Only buy chilled meat, not frozen. Fresh beef smells like milk and has a delicate pink or red color. When pressed, it quickly restores its previous shape.
Another important point about
how to cook beef in a pan without turning it into a rubber sole is to beat off the meat and then grease it with mustard. You can soak the beef for fifteen minutes in the juice of one kiwi. The amino acids contained in it will soften hard veins. Then heat the oil well and only then put the slices. By the way, you need to salt after the formation of a crust, so that all the juice does not leak.
The advice on how to cook beef so that it is soft after cooking is very simple. Firstly, in no case do not cut a large piece into smaller ones. Secondly, the fire should be medium. Thirdly, put the meat in a pan when the water boils. After about two and a half hours, it will turn into very tender.
The way to cook beef so that it is soft during stewing is also straightforward. Before the main process, fry the slices in butter at a temperature of 110 - 120 degrees. This will help to “seal” all the juice inside. Next, add a large amount of onion to it. It will not allow the meat to become dry. Beef stroganoff is an ideal recipe for cooking beef. The dish involves a long languor over low heat. As a result, the meat melts in the mouth.
As a stew, you can use beer or wine. If you are cooking garnished boiled potatoes or mashed potatoes, do not rush to pour the water in which the potatoes were boiled. It is also great for this purpose. A winning option would be stewing in a ceramic pot or cast-iron cauldron. Just do not take the pot with a ceramic coating, otherwise it will be irreparably damaged.
Pre-marinating can be a good option on how to cook beef so that it is soft and juicy. For example, take kefir, add spices to it to taste and put in the refrigerator overnight. Some cooks use mineral water for these purposes. You can also use
juniper berries, lime, lemon or apple cider vinegar.
To bake in a sleeve or foil - this is how to cook beef so that it is soft and tasty. You can try to do this on a baking sheet. Place the meat on top of a thick layer of onion. Paste the pieces yourself with bacon. From time to time they need to be watered with the allocated juice.
Cook with pleasure, experiment. And you will surely succeed! Invest a piece of yourself in the cooking process, and then any dish will be incomparable! Enjoy your meal!