Filling for pies with potatoes can be different. Today we will tell you about how you can make such products as delicious as possible. You will also learn how to properly knead the yeast base for pies, bake them in an oven or fry in oil.
Cooking classic yeast pastry pies
Stuffings for such products should be prepared very carefully. After all, it depends on whether your pies will be tasty and satisfying. To get started, we want to tell you about how to cook classic baked goods in the oven. For the test we need:
- village milk of high fat content - about 500 ml;
- deodorized vegetable oil - about 60 ml;
- fast-acting active yeast - a small spoon without a slide;
- high-grade wheat flour - from 700 g;
- fine granulated sugar - a large spoon without a slide;
- small table salt or sea salt - apply to taste;
- medium chicken egg - 1 pc.
Kneading yeast base
As mentioned above, the filling for pies with potatoes can be prepared using various ingredients. However, the dough for such products should be used only yeast. After all, it is only thanks to this basis that your baking will turn out to be very magnificent, soft and tasty.
So, for kneading yeast dough, it is necessary to dissolve fine granulated sugar in warm milk. Next, quick-acting yeast should be added to the ingredients and left in complete peace without drafts for ¼ hours. During this time, the product should completely dissolve and swell. After this, it is required to pour in fine salt, add a beaten egg, and pour in deodorized oil. Having obtained an aromatic mixture of heterogeneous consistency, pour in it high-grade flour and knead the soft dough thoroughly.
In order for the yeast base to rise, become airy and lush, it is recommended to cover it with a thick towel or lid and put in a warm place. Soak the base in about 1.4 hours. During this time, the dough must be beaten several times with your hands, so that it does not go beyond the pan.
How to prepare a filling for pies with potatoes
To make such baked products with potatoes, you must purchase:
- natural butter - about 70 g;
- medium potatoes - 6 pcs.;
- fresh milk of high fat content - a full glass;
- large chicken egg - 1 pc.;
- green onion arrows - a small bunch;
- salt and crushed allspice - apply as you wish.
Food processing
The classic stuffing for pies with potatoes cooks pretty quickly. But before proceeding with its preparation, all products should be processed in turn. Medium potatoes need to be rinsed, then peeled and cut in half. As for milk, you need to boil it in a bowl with natural butter. You should also wash the green onion arrows and finely chop them.
Cooking mashed potatoes
After preparing the above products, you should start preparing the filling. The potato for pies should be well cooked. For this, it must be immersed in salted boiling water. Next, the vegetables must be cooked for about half an hour. Their readiness can be checked by sticking a knife into one of the tubers. If the potato splits into pieces, then it means that it needs to be removed from the stove. After this, you should drain the entire broth from the pan, holding the lid in the ajar state. When the tubers are left without water, they need to add a chicken egg, add chopped pepper, chopped green onions, pour milk with butter. In this composition, the products should be crushed until you have a tasty and airy smoothie without lumps.
Features of the preparation of the filling
Now you know how potato pies are processed. However, it should be noted that some housewives beat such a filling with a blender. We do not highly recommend this. Otherwise, you will not get mashed potatoes, but a semblance of a test that cannot be consumed.
By the way, if you do not like the taste and aroma of green onions, then you should not add it to potatoes.
Product Formation
Everyone loves pies stuffed with potatoes. However, not everyone knows how to form them correctly. To do this, you need to divide the yeast dough into small balls, and then roll them into even circles with a diameter of up to 8 centimeters. Next, in the middle of each product, lay out a mashed potato in the amount of a large spoon. At the end of the edge, the circle should be covered, and then moved to the greased baking sheet with the seam down and left for half an hour. Similarly, all other products must be made.
Baking process
Pies with potato filling should be baked in the oven for 40 minutes. In this case, the kitchen device must be preheated to 200 degrees. After the named time, the products should become lush, ruddy, soft and very tasty.
Serve delicious homemade pies to the table
Photos of pies with potatoes baked in the oven can be seen in the article. After they are fully cooked, they must be removed from the pan and placed in a deep plate. Serve such products to households along with freshly brewed sweet tea.
Cooking pies with potatoes and minced meat
The classic recipes for pies, the photos of which you could see above, use only crushed potatoes (sometimes with the addition of green onions). However, such products can also be made using other ingredients that blend perfectly with the presented vegetable. For example, pies with potatoes and minced meat are very tasty. For their preparation should also use yeast dough and mashed potatoes without lumps. How to make the foundation and filling, we described in detail above. In this regard, we will only talk about how to cook minced meat, which you need to add to soft and airy potatoes.
So, to make the presented products, we need:
- seedless pork and fat - about 350 g;
- veal without fat and bones - about 350 g;
- large sweet onion - 2 heads;
- deodorized vegetable oil - about 40 ml;
- salt and crushed allspice - apply as you wish.
Minced meat
Recipes of pies with photos of their step-by-step preparation contain many culinary editions. However, most often it describes the classic version of this dish. We want to tell you about how you can make such products even more delicious and satisfying.
First you need to rinse the meat pieces, and then cut them and grind with a meat grinder. This device also needs to be converted to pulp and sweet bulbs. After that, both ingredients should be mixed, pepper and salt.
Minced meat
Fry the minced meat is required in vegetable oil. It is necessary to warm it up well, and then lay out the meat product and wait for the complete evaporation of moisture. Such a filling should be prepared until it becomes slightly golden.
At the end, hot fried minced meat should be added to mashed potatoes and mixed thoroughly. It is necessary to use the finished filling in exactly the same way as described in the first recipe (see the section on forming and baking).
We make aromatic and tasty pies with mushrooms and potatoes
How to cook delicious fried pies? The fillings for such products may be different. The classic version and the recipe with minced meat we described above. However, many housewives prefer to make homemade pies with mushrooms. For this we need:
- champignons (should be taken only fresh) - about 600 g;
- large white onion - 2 heads;
- deodorized vegetable oil - about 40 ml;
- salt and crushed allspice - apply as you wish.
Component Preparation
Above, we described in detail how to prepare a delicious and airy potato for pies. The filling, which involves the use of mushrooms, also recommends the use of mashed potatoes. But in order to cook fried homemade products, mushrooms should be separately processed. They should be washed, cut off all unnecessary parts, and then chop into small cubes. Similarly, white onions must also be processed.
Heat treatment of mushrooms
Since yeast pies are not fried for a long time in a pan, their filling should be fully cooked. To do this, mushrooms should be put in a saucepan, and then wait for the evaporation of moisture at maximum heat. After the mushrooms lose the broth, they need to add deodorized oil, onions, peppers and salt. In this composition, the products must be fried at an average temperature for 20 minutes. At the same time, mushrooms and vegetables should acquire a golden color.
Cooking fried pies
After thoroughly frying the mushrooms, they should be sprinkled with mashed potatoes and well-fried. Having achieved a uniform distribution of mushrooms, the filling must be used for its intended purpose.
Having formed the yeast products as described at the very beginning of the article, you should proceed to fry them. To do this, add about 200 ml of deodorized oil to the pan and warm it up well. Having laid out semi-finished products in the amount of 5-6 pcs., They need to be fried on both sides, and then put on a plate and place a new batch of products.
To summarize
As you can see, it’s not at all difficult to cook homemade pies with potatoes and other ingredients. In addition to minced meat and mushrooms, you can add fried bacon, cracklings, greens with garlic, grated cheese, ground sausage and other products to this filling.