A cheeseburger at home turns out to be no less tasty and satisfying than a similar dish, which is sold in famous fast food restaurants. It is also worth noting that such fast food is safer and nutritious, since all the ingredients that make up it undergo thorough home-based processing.
Cheeseburger Recipe At Home
Essential Ingredients:
- prepared ground beef - 400 g;
- breadcrumbs - 100 g;
- aromatic seasonings intended for meat - 3 dessert spoons;
- dried dill - 1 full small spoon;
- fresh onion heads - 2 pcs.;
- fresh red tomato - 2 pcs.;
- yellow bell pepper - 1 pc.;
- cheese in a package in the form of thin square slices - 200 g;
- sesame bun intended for hamburgers - at personal discretion;
- spicy ketchup, as well as fatty mayonnaise - optional;
- iodized salt, ground pepper and green lettuce - to taste.
The process of cooking a meatball
A cheeseburger at home can be prepared from any kind of meat. However, for such a fast food we purchased ready-made ground beef. It is required to put it in a large bowl, and then pour iodized salt, black pepper, dried dill, 1 shredded onion and aromatic seasonings intended for meat. After this, the product must be thoroughly stirred with your hands and proceed to its direct baking.
To make a cheeseburger at home outwardly no different from those cheese rolls that are sold in fast-food cafes, it is necessary to cook cutlets using the following technology. You should take a little ready-made mincemeat, fill it with a regular plastic cover for cans, and then carefully remove it, roll in breadcrumbs and place on the oven sheet, which must be covered with baking paper in advance. Cooking such smooth and flat cutlets should take about 28-35 minutes.
Vegetable processing
A cheeseburger at home, the photo of which can be seen in this article, includes not only a bun, cutlet and cheese, but also vegetables such as ripe tomato, onions, lettuce and bell pepper. All of these products must be washed and cut into thin circles.
Dish formation
After all the main ingredients have been prepared, you can immediately begin to form a cheeseburger. To do this, you need to divide the sesame bun in half and lay out the following layers on the lower part:
- mayonnaise - a dessert spoon;
- hot ketchup - dessert spoon;
- onion rings - 3-4 pcs.;
- a leaf of green salad - 1 pc.;
- cheese - 1 slice;
- cutlet (preferably hot) - 1 pc.;
- cheese - 1 slice;
- tomato - 1 circle;
- bell pepper - 1 ringlet;
- a leaf of green salad - 1 pc.;
- the second half of the bun (it can also be greased with mayonnaise and ketchup).
Proper serving
A cheeseburger at home should be served warm or cold. If desired, such fast food can be placed in a preheated oven for 1-2 minutes. It is also recommended to present hot sweet tea or a milkshake to a bun with cheese, cutlet and vegetables.