You can make a huge variety of dishes from potatoes. After all, it is in this vegetable that contains a large number of useful substances and minerals that are necessary for our body. Here are a few ways to cook potatoes stuffed with minced meat, meat and mushrooms. It should be noted that the dishes described below can be a wonderful decoration for each table.
Potatoes stuffed with minced meat
Ingredients:
- minced meat - 460 g;
- potatoes - 9 - 11 pieces;
- olive oil;
- tomato paste - 120 g;
- broth - 400 ml;
- Chile - 1 pc.;
- canned corn, beans - 1 can each;
- salt.
Initially, you need to rinse the potatoes, dry and grate well with salt. Then wrap each potato tightly in foil and bake at 190 degrees for an hour. Meanwhile, fry the minced meat in a skillet over low heat for about 7 minutes. Finely chop the onion and chili , then add to the minced meat. Also, add minced salt, tomato paste, pour the broth and simmer for 18 minutes. Now add strained beans and corn, then stew for another 6 minutes. When the potatoes are ready, they should be removed from the oven and cut in half. Then remove the pulp with a teaspoon and add it to the meat with vegetables. Fill halves of potatoes with the prepared meat and decorate with greens. Potatoes stuffed with minced meat is ready! Serve the dish hot.
Potatoes stuffed with meat
Products for cooking (for 4 persons):
- potatoes - 4 pieces;
- minced pork - 160 g;
- sausage - 60 g;
- ground beef - 120 g;
- onion - a couple of pieces;
- olive oil;
- tomato sauce - 230 g;
- carrots - 1 pc.;
- mayonnaise - 230 g;
- salt, paprika.
Initially wash the potatoes and boil in their skins. It is advisable to take potatoes that are not cooked. Then cool it. Finely chop the onion, and grate the carrots. Pour the oil into a skillet and simmer the carrots and onions for about 8 minutes. Then add minced meat, salt, pepper and diced sausage. Then pour tomato sauce and simmer for a couple of minutes. When the potatoes have cooled, it is necessary to cut the third part along from each potato and carefully remove the pulp. Then add the pulp to the minced meat and mix. Fill the prepared potatoes with minced meat and top with mayonnaise (you can squeeze a small amount of garlic for taste). Now put the stuffed potatoes on a baking sheet and bake for several minutes on the grill.
Potato Stuffed with Mushrooms and Cheese
Products for cooking (for 4 persons):
- potatoes - 4 pieces;
- onion - several pieces;
- mushrooms - 450 g;
- cheese - 120 g;
- greens, olive oil, salt.
Potatoes must be washed and cut in half without peeling. Using a spoon, carefully remove the core. Put on a baking sheet, which is pre-greased with oil and cover with foil. In this form, bake for about 43 minutes at 170 degrees. Meanwhile, lightly fry the onions and mushrooms, salt and add the greens. When the potatoes are cooked, you should fill it with mushroom filling, and sprinkle with grated cheese on top. Then put again in the oven and bake for about 16. The dish is ready!
Mushrooms stuffed potatoes
Products for cooking:
- mushrooms - 230 g;
- onion - a few pieces;
- potatoes - 7-8 pieces;
- salt, greens, vegetable oil.
Initially, you need to peel, wash and cut the onions into cubes. Now rinse the mushrooms, then cut into small slices. After that, fry the mushrooms with onions in vegetable oil for 7 minutes. Wash the potatoes, peel them and remove the pulp from it gently with a teaspoon. Then add a little salt and fill the core with mushroom stuffing. Put the potato halves on a baking sheet and place everything in the oven. The dish is baked at 190 degrees until the potatoes are ready. Garnish with greens before serving.
As you can see, potatoes stuffed with minced meat, mushrooms and meat are prepared quite simply. And his excellent taste will delight your whole family and guests!