What to cook with minced meat in the oven: two different options

What to cook with minced meat in the oven? This question is especially interesting for those who want to make some very tasty and satisfying dish for their family. It is worth noting that there are many options for creating a special dinner using only a small piece of meat ingredient.

What to cook from minced meat in the oven: different options for dishes

what to cook from minced meat in the oven

Juicy and delicious chicken fillet cutlets

Essential ingredients for the dish:

  • breadcrumbs - an incomplete glass;
  • white poultry - 800 g;
  • large onions - 2 pcs.;
  • medium chicken egg - 2 pcs.;
  • crumb of white or rye bread - ΒΌ part of the standard "brick";
  • fresh fatty milk - to soften bread;
  • table salt, dried dill, allspice, fresh leek - add to taste;
  • sunflower oil - 120 ml.

Cooking minced meat and forming meat products

Minced chicken in the oven bakes quickly enough. Therefore, for the preparation of meatballs, we chose the white poultry meat. It must be washed well, separated from bones and skin, and then chopped in a meat grinder along with onions. Next, in the resulting mass, put the crumb of white or rye bread soaked in milk, raw chicken eggs, salt, dried dill, allspice black pepper and chopped leek. After that, all the ingredients must be mixed and formed into cutlets. Next, each semi-finished product is required to roll in breadcrumbs.

Heat treatment and serving

minced chicken in the oven

Due to the fact that minced chicken does not have a high fat content, the formed patties must be fried in vegetable oil before baking in the oven. To do this, strongly heat the saucepan with fat and put the meat products there. It is recommended to fry them on each side over high heat for two minutes. After the semi-finished products become rosy, they must be placed on a baking sheet and sent to the oven for half an hour. Ready-made cutlets are required to be put hot on a plate with a side dish and serve.

Tasty and beautiful "hedgehogs" from minced meat in the oven

Essential ingredients for the dish:

  • lean veal - 800 g;
  • large onions - 2 pcs.;
  • long-grain rice - Β½ cup;
  • ketchup, sour cream, greens - for serving;
  • table salt, dried dill, allspice - add to taste;
  • sunflower oil - 35 ml.

Cooking minced meat and forming meat products

minced hedgehogs in the oven

What to cook with minced meat in the oven? The first thing that comes to mind is baked and beautiful meat balls. For their preparation, you need to wash and grind lean veal in a meat grinder along with onions. Next to the minced meat, add boiled long-grain rice, salt, dill, pepper and mix everything thoroughly. After this, from the prepared meat, make small meat balls and put them on a greased sheet.

Heat treatment and serving

Such a simple and tasty meat dish is prepared for 40 minutes at a temperature of 200 degrees. After the "hedgehogs" are fried, they should be moved to a plate with a side dish, then doused with ketchup, sour cream and sprinkle with herbs.

Now you know what to cook with minced meat in the oven so that your loved ones leave the dining table well-fed and happy.


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