Canned tomatoes with onions - this is a great winter dish, which is not a shame to serve to any table. From our article you will learn some recipes for its preparation.
Canned Tomatoes with Onions and Butter
If you want to treat your relatives with an original appetizer of vegetables, then pay attention to the following recipe. Cooking canned tomatoes with onions and butter is very simple:
- Thoroughly wash a liter jar, and then put five peas of allspice and two bay leaves on the bottom.
- Peel one onion and cut into rings.
- 700 grams of red fleshy tomato cut in half and lay out with a slice down. Put a layer of onion on them. Thus fill the jar to the very top.
- For the marinade, take one liter of water, two bay leaves, five peas of black pepper, five dried cloves, three tablespoons of salt and two tablespoons of vinegar. Combine the ingredients and bring them to a boil on the stove.
- Pour the marinade over the tomatoes, cover the jar with a lid and sterilize it for ten minutes.
- Pour two tablespoons of refined oil into a jar before rolling up.
Change a simple cap to a sterilized one and roll it up. Store the prepared snack in a cool dark place. Serve the tomatoes with potatoes, buckwheat or rice as a complement to the side dish.
Canned Tomatoes with Onions for the Winter
Here is a recipe for a delicious preparation of vegetables, the combination of which gives a piquant taste. Thanks to her, you can cook a delicious dinner at any time - for this you only need to boil the potatoes and add the pickled vegetables to it . How to cook canned tomatoes with onions (recipe):
- Take one kilogram of medium onion and peel it.
- Wash five kilograms of tomatoes and remove the stalks. To prevent the tomatoes from bursting in the process, bake them with a toothpick in several places.
- Lay out several dill umbrellas, currant and horseradish leaves in prepared jars. Then lay whole tomatoes and whole onions in layers.
- Pour boiling water into the jars, and after ten minutes pour the water into the pan. Add to it 100 grams of sugar and salt, bring to a boil and pour 160 grams of 9% vinegar. After that, immediately pour the tomatoes and onions in the marinade.
If the cans were sterilized in advance, and the marinade was poured overflowing over the edge, then canned food does not need further processing. You can now simply tighten the lids and turn the cans over to cool completely.
Canned tomatoes
These aromatic and juicy vegetables will be the perfect complement to your side dish. You can also serve them to the table as a snack for spirits. And cooking canned tomatoes with onions is very simple:
- Peel and cut into rings three large white onions.
- Cut two kilograms of ripe tomatoes into slices.
- Wash and sterilize a three-liter jar.
- At the bottom, put a little onion, black peppercorns and bay leaf. Fill the jar with onions and tomatoes mixed, and at the end pour three tablespoons of vegetable oil.
- To prepare the marinade, take a saucepan and pour a liter of water into it. Next, add two tablespoons of sugar, one spoon of salt, five bay leaves and five peas of allspice.
- Put the marinade on the fire and bring it to a boil. After that, pour three tablespoons of vinegar into it, mix and pour into a jar of vegetables.
- Boil water in a large saucepan, then let it cool for several minutes and immerse a container of tomatoes in it.
After 20 minutes, you can get the jar, close the lid and wrap a towel. When it cools, it should be placed in a cool and cold place for storage.
Sliced Tomatoes
This recipe is suitable for those who need to preserve large tomatoes or flawed tomatoes. For flavor and a special flavor, we suggest adding garlic and fresh herbs to the vegetables. Read how to cook canned tomatoes with onions:
- Take a liter jar, put onion, chopped garlic, chopped garlic and chopped parsley at the bottom.
- Wash 400 grams of dense tomatoes, cut into slices and put in a jar mixed with herbs.
- Put onion rings on top and pour two tablespoons of vegetable oil.
- For the marinade, boil the salt and sugar over the fire, and add a little vinegar at the end. When the liquid cools slightly, fill it with vegetables.
Close the jar with the treated lid, and then sterilize it for a quarter of an hour. After this, the canned food should be turned over and wrapped in a warm, dense cloth.
Conclusion
We will be glad if you liked the recipes that we have collected in this article. Canned tomatoes with onions can be your favorite snack in the cold season. Serve pickled vegetables to the table as a complement to the side dish, as well as meat and fish dishes.