Many modern women have to combine careers with housekeeping. Therefore, most of our compatriots prefer to feed their families with multicomponent dishes, baked in the oven. Such food is not only tasty, but also very healthy. After reading today's article, you will learn how to cook rice with chicken.
Drumsticks with rice: a set of ingredients
This fragrant dish is made from available products available in almost every home. Moreover, the process itself is so simple that even an inexperienced housewife can handle it. In order for you to get really tasty and mouth-watering chicken legs in the oven, the recipe of which does not require special culinary skills, you should have at your disposal:
- 300 grams of long grain rice.
- Eight Chicken Drumsticks.
- A can of canned corn.
- 500 milliliters of broth.
- Two carrots.
In addition, you will need a small amount of vegetable oil, salt, ground pepper, several cloves of garlic or one medium onion. Those who don’t like corn can be recommended to replace it with canned green peas.
Cooking technology
To get really tasty chicken legs in the oven, the recipe of which you will learn from today's article, you must strictly adhere to the following sequence of actions.
Washed and peeled vegetables are cut or ground on a grater and fried until tender in a small amount of sunflower oil. Dry long-grain rice is poured into a greased baking dish. Fried vegetables and canned corn (peas) are sent there. Excess liquid is pre-drained from the last ingredient and washed under running water.
All is thoroughly mixed, salted, pepper, poured with ready-made chicken broth, shanks are spread on top, covered with foil and sent to the oven, heated to 200 degrees. Forty minutes later, the form is opened and baked again. After a quarter of an hour, the chicken legs in the oven with rice will acquire a beautiful golden hue, after which they can be served.
Alternative: product list
It should be noted that all the ingredients necessary for the preparation of this original dish can be purchased at any supermarket. Before you begin the process, you should make sure that your arsenal has:
- Two packs of Hawaiian blend.
- Packing chicken thighs.
- A glass of low-fat cream.
In order for you to get tasty and crumbly rice with chicken and vegetables, the recipe of which is discussed in this article, it is advisable to supplement the above list with a tablespoon of mayonnaise, vegetable oil, salt and spices.
Sequencing
The Hawaiian mixture is sent to a pot of boiling water and boiled for no more than two minutes. After this time, it is thrown back into a colander and left to the glass with excess fluid. After that, the vegetable assortment is laid out in a baking dish, greased with vegetable or butter. Pre-washed and seasoned hips are sent there.
In order for you to get delicious and nutritious chicken legs in the oven with rice and vegetables, you also need to prepare the sauce. To do this, mix mayonnaise, sour cream and cream in one dish, season them with salt and spices. The resulting sauce is evenly poured into the contents of the baking dish and sent to the oven, preheated to 220 degrees. After forty minutes, the dish can be served at the table.
Braised Chicken with Rice and Vegetables
To prepare this dish, you need to stock up on all the ingredients in advance, so that later you do not have to rush to the store for the missing products. Make sure your kitchen contains components such as:
- Chicken carcass weighing up to one and a half kilograms.
- Three cloves of garlic.
- 300 grams of rice.
- Vegetable oil.
- 350 grams of tomatoes.
- Salt.
- 400 grams of sweet bell pepper.
- A pair of large onions.
- Ground pepper.
In order for you to get crisp and fragrant rice with chicken and vegetables, the recipe of which we are now considering, you must clearly observe all the recommended proportions. Vegetables are pre-washed with running water and dried with paper towels. Peeled onions and peppers are cut into strips, and tomatoes into small cubes. As for garlic, it is passed through a press or chopped with a knife.
In a preheated pan, greased with vegetable oil, send onions and fry until golden brown. After this, pieces of chicken, garlic, tomatoes, salt, pepper are added to it and stewed under a lid for a quarter of an hour. Fifteen minutes later, rice is sent to the contents of the pan. Pour everything with boiled water and leave to cook over low heat until the cereal is ready.
Chicken legs in the oven with rice: product list
It should be noted that a dish prepared according to this recipe will be very satisfying, tasty and juicy. In order for you to get everything as it should, in your kitchen you should find:
- Six chicken legs.
- A glass of rice.
- 400 milliliters of hot water.
In order to make chicken baked with rice more flavorful, it is advisable to supplement the above list of ingredients with Italian herbs, honey, Dijon mustard, soy sauce, olive oil, curry and mango.
Process description
The main secret of this dish lies in the marinade. To make it, mango, honey, soy sauce, curry and mustard are mixed in a bowl. After that, pre-washed and dried chicken legs are sent to him and left for one hour.
After this time, the meat is spread on a hot frying pan greased with vegetable oil, and fried on all sides. To make aromatic and juicy chicken legs in the oven with rice, add well-washed cereals to them and send them to bake. Five minutes before cooking, the dish is salted and sprinkled with herbs.
Holiday option
Appetizing toasted chicken with friable rice, laid out on a beautiful dish and decorated with fresh tomatoes, olives and radishes, will become a real decoration of a family dinner. To prepare it you will need:
- Large carcass of a bird.
- One onion.
- Two glasses of rice.
- One carrot.
Additionally, your kitchen should have vegetable oil, a mixture of peppers, salt, purchased Worcestershire sauce and fresh vegetables.
Before cooking rice with chicken, the washed carcass is pickled. To do this, it is salted, rubbed with a mixture of peppers and sauce, tightly closed and left for a day.
After 24 hours, fried onions and carrots are added to the slightly boiled rice. The resulting mixture is salted and pepper to taste. This filling is stuffed with the marinated chicken, pricked with toothpicks, laid in a sleeve and sent to bake for 50 minutes at a temperature of 200 degrees. The finished dish is decorated with fresh vegetables (olives, cherry tomatoes and radishes) and served at the table.