Baked potato with minced meat: recipe with photo

Today we will talk about universal potatoes, from which you can cook hundreds of dishes. His homeland is South America. The Indians were the first to discover and try the plant. They did not like the bitter taste, but hunger made them find ways to make tubers. “Dad,” they called him that. And thanks to Peter I, they learned about the marvelous “earthen apple” in Russia.

Let's talk about the benefits of potatoes

The tubers of the vegetable are rich in vitamins - A, K, group B and many others, macrocells - potassium, magnesium, phosphorus, calcium, as well as trace elements - iron, iodine, manganese, fluorine, zinc and others. Contains proteins, fats and carbohydrates. The peel is considered the most useful.

It is unique because its calorie content (100 grams is 83 kcal) allows you to replenish energy reserves without consuming more than other products. If you eat potatoes with a peel, the body will not need additional fats. The value of protein is also high. Indeed, it is not for nothing that the product received the name “second bread”. Freshly squeezed juice from it is very useful - it has healing properties. Now let's move on to the consideration of recipes for baked potatoes with minced meat.

Classic cooking

Here is a photo of baked potato with minced meat in the oven. Agree, it looks appetizing.

This delicious dish can be served for lunch and for the festive table. To make it less oily we can do without mayonnaise. Minced meat to taste, be it pork, chicken, lamb, beef, turkey or mixed. The main thing is to be fresh. So, for cooking you will need:

1. 1 kg of potatoes.
2. 500 grams of minced meat.
3. 2 medium onions, but more.
4. Cheese - enough 200 grams.
5. Butter.
6. Spice.

This recipe for baked potato with minced meat is simple. We prepare tubers and cut into thick circles. So that the dish does not burn, the pan must be greased with sunflower oil. We lay out the medallions. After that comes a layer of onion rings. Season with spices. May be flavored with mayonnaise. Then we evenly distribute the minced meat over the entire surface. We cook an hour at 180-190 degrees. Sprinkle with cheese a few minutes before serving.

Mashed potatoes baked with minced meat and cheese

For meat filling, take:

• 500-600 grams of minced meat.
• 2 onions and a few cloves of garlic.
• 1 medium carrot.
• Tomato paste (3-4 tablespoons).
• Spice.

To make mashed potatoes:

• 10 potatoes (average).
• Milk.
• 2 eggs.
• Salt.

This meat casserole will appeal to everyone. First you need to boil the potatoes and make mashed potatoes. It should turn out to be a little liquid, because it subsequently thickens. First you need to add butter, two raw eggs to the pan, crush the boiled tubers, and only then add the hot milk (brought to a boil) so that the puree does not darken.

Fry the minced meat. You can add onions and carrots (finely grated), garlic to it. A few minutes before the end of cooking, we introduce tomato paste (3-4 tablespoons). Season with salt, pepper, spices, dried herbs (dill, cilantro, parsley).

Now we spread a layer of potato mass on a baking sheet greased with butter or sunflower oil, then minced meat, and cover the filling with the remaining mashed potatoes. Sprinkle with cheese and cook for 20 minutes at 190 degrees.

Baked Minced Stuffed Potatoes

The dish can be prepared in different ways, for example, bake raw tubers. We will consider another way. This will look like minced meat baked in potatoes (pictured).

So, we need:

1. 1 kg of potatoes.
2. 1 medium onion.
3. 400-500 g of minced meat.
4. Cheese.
5. Butter.
6. Spices (salt, black pepper, hops-suneli).

Seasonings can be added different. Choose smooth, preferably identical, oblong tubers. Cut in half, do not peel the peel if the potato is not old (it is rich in vitamins). Boil for 20 minutes. But it’s more useful to bake in the oven at 180 degrees. Half an hour will be enough. Before this, grease the baking sheet with sunflower oil and salt the potatoes.

We start cooking. Fry the onions in a pan, mix with minced meat, season. We take out the potato halves from the oven, let it cool and make boats. Knead the selected middle with a fork and mix with the meat filling.

We fill potato boats with this mass, and put back in the oven for another 20 minutes. Shortly before the end of cooking, sprinkle with cheese, or cover the halves with chopped plates.

Mushroom roll with meat filling

Consider the following recipe for baked potatoes with minced meat. You can choose any mushrooms. So, the ingredients:

• 500 g of potatoes.
• 350 g minced meat.
• 1 onion.
• 300 g of mushrooms (champignons).
• 300 g of cheese.
• Spices and seasonings.

The cooking process is as follows:

1. Coarsely rub the peeled potatoes.
2. Grind the cheese.
3. Chop onion finely, mushrooms in plates. You can fry, but separately.
4. Season the minced meat.

Spices can be added any.

Twist the roll

To do this, we use cling film:

• We spread the grated potatoes, part of the cheese and onions on it.
• Level the surface with a spoon or a rolling pin. But first you need to cover the layers with a film.
• We remove the last. Spread the minced meat, the remaining onions, mushrooms.
• Leveling again.
• Sprinkle with another piece of cheese.
• And slowly roll the roll.

Then we spread it on a baking sheet, greased with oil, and pull out the film, carefully so as not to break the roll. Bake in the oven, heated to 200 degrees, for 40 minutes.

What to serve?

Whether it’s a casserole, roll or other variant of the dish, it goes well with any vegetables (tomatoes, cucumbers). You can make a cabbage salad seasoned with olive oil, or from beets. Serve with pickled gherkins, grilled peppers and eggplant. Garnish the plate with asparagus, toasted or stewed zucchini. So, now you, knowing how to cook potatoes stuffed with minced meat and baked in the oven, can make a roll yourself. Consider a few more interesting recipes, but first give some general recommendations.

Useful tips for housewives

It was said above that the peel can not be cut off, because it contains many useful components necessary for our body, but if the potato is old, it is better to peel it. But young tubers are not needed. Besides:

• Baked potatoes with minced meat can also be cooked in a slow cooker by selecting the “Baking” mode.
• The dish is well stored in the refrigerator, after heating it becomes just as juicy and tasty.
• Stuffing can be used purchased or cooked by yourself. It is necessary to take a piece of meat, twist it in a meat grinder, if lean - add a little fat.
• Do not forget about the sauce. Suitable mushroom, vegetable, tomato sauce.

And the main advice is to cook with love. In a bad mood, you should not touch the products at all. Consider another interesting recipe for potatoes baked with minced meat.

In foil

Cook for four. So, we need the baking foil itself and the following set of products:

• 4 potatoes.
• 250-300 grams of minced meat (any, you can mixed).
• A few cloves of garlic.
• Chili pepper (1/4 of its part).
• Seasonings and spices to taste.

We start cooking:

• Rinse, if necessary, peel the potatoes and cut into two halves. Dry with napkins. Season with salt and ground black pepper.
• Take the minced meat and add the chili pepper and other spices to your taste.
• After that, cut the garlic into thin plates and lay them on one of the halves of the tuber.
• We form minced meatballs according to the size of the potato harvest and put on any slice.
• Covering with the other half, we wrap each potato in foil so that there are no holes left, so that the juice does not flow out.

Put on a baking sheet in the oven and bake at 180 degrees 40 minutes. Readiness will be checked with a toothpick. She should pierce the foil and tuber without difficulty.

Bake potatoes with mayonnaise

If you are in great shape and can afford a higher-calorie meal, consider a recipe for baked potatoes with minced meat and cheese with mayonnaise.

Ingredients:

• 500 grams of minced meat.
• 1 kilogram of potatoes (on average about 7 pieces will be released).
• 1 onion.
• A few cloves of garlic.
• Mayonnaise - 150-200 grams. And still it is better to choose with less fat content.
• 150 ml of milk or cream.
• Seasonings to taste.

Cooking a dish:

1. Season the minced meat with onion and garlic.
2. Cut the potatoes into slices, but not thick, so that they bake well, and grease with mayonnaise. Seasoning.
3. We take a glass form and stack part of the medallions, after which there is a layer of minced meat.
4. Then cover with the remaining potatoes. Make a mayonnaise net. Top with milk or cream.

We bake an hour at a temperature of 180 degrees. A few minutes before the end of cooking (10 minutes) we turn on the “Grill” function, if any, and brown the crust to a crunch. You can sprinkle with cheese and herbs.

With tomatoes

Cook potatoes baked with minced meat and tomatoes. You will need the following ingredients:

• 300 grams of minced meat.
• 100 grams of cheese.
• 5-7 pieces of potatoes.
• 1 onion.
• A few cloves of garlic.
• Tomatoes
• Seasonings.
• Mayonnaise.
• Italian herbs.

The cooking process will be as follows:

1. Boil the potatoes for 10 minutes until half cooked.
2. Stuffing the minced meat with spices, add the onion.
3. Cut tomatoes and potatoes into circles (1–1.5 cm).
4. We rub coarse cheese.
5. Cover the baking sheet with parchment and grease it with oil.
6. We spread the potato medallions, season with herbs and spices.
7. Grind the garlic and mix with mayonnaise. Smear each round.
8. Top with tomato and a tablespoon of minced meat. Sprinkle with grated cheese.

We will bake for half an hour at a temperature of 180-200 degrees. When serving, the dish can be decorated with fresh herbs and put on a plate lightly salted cucumber. So, we examined in the article recipes for cooking baked potatoes with minced meat. From it you can cook many dishes, bake in different ways, add vegetables, mushrooms.

Do not be afraid of experiments. Decorate a plate with fresh and pickled vegetables, complement with salads. To reduce the number of calories, do a light dressing, refuse fatty mayonnaise. Do not save when buying products, give preference only to fresh, check the expiration date. The main thing is to cook with the mood, and you will succeed.