What else do you want in the summer, besides daily swimming in the sea, sunbathing on the beach and eating fresh berries and fruits? Of course, ice cream! No chocolate and other sweets can be compared with this refreshing frozen treat on hot sunny days. But the trouble is: if earlier ice cream and popsicle were natural and tasted of real milk, and berry or fruit ice really consisted of fresh juice, now such a "treasure" is not easy to find. Therefore, leave the search for the perfect store products, but rather buy a device for home use. And we will help you choose the best ice cream recipes for an ice cream maker and teach you how to cook it.
Perfection of classic taste
First you need to learn how to make a classic ice cream, as it is tasty in itself and can be the basis for other types and tastes of this treat. Making ice cream in an ice cream maker is easy. You will need such ingredients: 300 grams of milk and cream, 100 grams of regular and 2 teaspoons of vanilla sugar, 4 yolks. Bring the creamy milk mixture to a boil over low heat. Gently whisk the yolk with sugar into the creamy mass. Stir and whip all together again. Cook, grinding the mixture until a homogeneous mass, but not bringing it to a boil. Then remove from heat and cool. Mix the base of the ice cream with vanilla sugar and load into the ice cream maker.
And creamy ice cream turns into ... chocolate!
Many ice cream recipes for ice cream makers are based on the above option. For example, to prepare a chocolate treat, you just need to add crushed chocolate (about 200 grams per 600 grams of liquid mass) to a warm creamy milk mixture and cook until it dissolves. Then follow the pattern you already know. Coffee lovers will love the following recipe.
Gourmet Coffee Dessert
Take the same amount of milk and cream, 2 eggs and 200 grams of sugar. The main ingredients of the taste: a teaspoon of cocoa powder and instant coffee (for example, Nescafe), half a packet of vanilla sugar. Heat the creamy-milk mass, dissolve cocoa and coffee in it, beat the yolks with sugar. Combine all components, mix thoroughly and transfer to unit. As you can see, making ice cream in an ice cream maker is easier than it sounds.
Banana Delight
If you want something unusual, then fruits will come to the rescue. Although banana has ceased to be exotic for us, it has remained one of our favorites because of its heavenly aroma and delicate taste. In addition, it goes well with milk. The most popular ice cream recipes for ice cream based on banana puree. Take 150 grams of milk, cream and sugar, 300 grams of banana (without peel) and the juice of half a lemon. By the way, you can use only cream if you want the taste to be more saturated. Beat the banana with lemon juice with a blender, add a bag of vanilla and regular sugar, mix, pour the cream with milk, whisk again and transfer the mixture to the ice cream bowl.
How to cook correctly?
A few recommendations for those who are making ice cream for the first time. It is better to cool the bowl from the apparatus in advance (at night) in the freezer. You need to cook a sweet treat for at least 40 minutes, and then eat soft ice cream or put it in a mold and “frost” a couple of hours in the refrigerator compartment. You can use these or come up with your own ice cream recipes for ice cream makers. Take strawberries, raspberries, melon, citrus juice for new tastes. You can also add cookie crumbs, pieces of chocolate, raisins and some rum (a great combination) and other favorite ingredients. Make ice cream at home and enjoy its coolness and natural taste!