Baked potatoes in a peel in the oven: recipes

Repeated studies have shown that potatoes baked in a peel are much more useful than boiled or, especially, fried. This root crop, cooked in the oven, can be called one of the champions in the potassium content necessary for the work of the heart. Also, it contains vitamins of group B and a lot of fiber, useful for the digestive system. Supporters of diets will also like baked potatoes in a peel in the oven, since its calorie content is only 82 kcal in 100 grams. The most popular recipes for this dish are presented in our article.

Oven baked potato with garlic in a peel

Delicate young potatoes with a fragrant crisp - what could be tastier than such a healthy, but very simple to prepare dish. By the way, 3 kg of root vegetables are used in the recipe, but the dish turns out to be so tasty that even so many ingredients will seem to you not enough.

A young baked potato in a peel in the oven is cooked in the following sequence:

1. Small potatoes are thoroughly washed and peeled with a metal brush for dishes. At the same time, the peel itself remains untouched.
2. Potatoes are cut into halves or quarters.
3. In one large bowl, the potatoes are mixed with garlic (2 tbsp. Or 6 squeezed cloves), olive oil (¼ tbsp.), Salt (1 ½ tsp) and pepper (1 tsp).
4. Vegetables with spices are laid out on a baking sheet, covered with parchment in one layer, and sent to the oven for 45-60 minutes. During cooking, you need to mix the potatoes twice in the oven.
5. The finished dish is sprinkled with finely chopped parsley (2 tbsp. Tablespoons) and immediately served on the table.

Potato baked in the oven entirely in the peel and in foil

According to this recipe, potatoes are prepared in a similar way: they are washed and brushed. Then it is wrapped in foil and sent to the oven for 1 hour. The cooking temperature is 190 degrees.

After the specified time, the baked potato in the peel in the oven is carefully unwrapped from the foil. Then, cruciform incisions are made in the center, and a tablespoon of sour cream, mayonnaise and garlic sauce is poured inside. Then the tubers are again wrapped in foil for 5 minutes, so that the potatoes are soaked in sauce.

Peel baked potato with a perfect crust

A budget, easy to prepare and very tasty dish will be even better if you make the potato peel crispy and fragrant. By the way, you do not need to clean it at all, because it contains so many vitamins. For 8 potatoes, you need to take as many tablespoons of olive oil, garlic, salt, red and black pepper to your liking.

Baked potatoes in a peel in the oven are prepared as follows:

1. Potatoes are thoroughly washed and cleaned of external contaminants.
2. In each root crop, several punctures are made with a fork to release steam.
3. The potatoes are rubbed with a mixture of olive oil and spices, and then laid out on a wire rack in a preheated oven. From below it is desirable to substitute a baking sheet for oil.
4. The dish is prepared for 50 minutes, after which it needs to be taken out and condemned for 5 minutes.
5. A shallow incision is made along the tuber, after which the potatoes are opened by hand.
6. In the formed incision, butter, cheese or bacon is laid out to taste.

Baked potatoes with bacon and cheese

There are dishes that always turn out to be equally tasty, regardless of who cooks them. These include potatoes in a peel, baked in the oven. The recipe for its preparation is completely simple.

Several well-washed potato tubers are greased with olive oil, rubbed with salt and pierced with a fork. Then they are carefully wrapped in foil and sent to the oven for baking for 1 hour. When the potatoes are ready, they need to be taken out of the oven, unfold and make a wide incision along the tuber, while unfolding it well. Pour a little grated cheese and sliced ​​bacon into the resulting depression. Send the potatoes for another 3 minutes to the oven so that the cheese melts. After that, add a spoonful of Greek yogurt or sour cream to the filling and sprinkle with green onions.