Beef is a type of meat that is often used in the preparation of diet foods. It is indicated for those people who have some problems with the stomach and digestive tract. Perhaps that is why this type of meat is appreciated.
You can cook it in various ways: cook, fry, stew or bake. Next, we consider several recipes for baked beef in the oven in foil and without it. In addition, we will analyze some features of the preparation of this type of meat.
Features of cooking beef
Before cooking beef baked in the oven (in foil), you should familiarize yourself with some of the subtleties that are characteristic of this process.
Professional chefs often say that a correctly selected piece of meat is half the success, and a correctly prepared marinade is the second. This, in their opinion, is worth paying attention to in the process of baking this type of meat. However, unfortunately, the process features do not end there.
It should be remembered that before any cooking process, beef needs to be washed and dried properly with a paper towel. In addition, if necessary, veins that can be found in meat should be cut.
How much to bake beef in the oven? When answering such a question, one must take into account the extent to which it is being prepared and in what form. So, the larger the piece, the longer it will take time to bring it to readiness. A kilogram of meat is baked for about 1.5-2 hours, and if we talk about a piece of 500 g, then an hour is enough for this. Most recipes include cooking dishes with this type of meat in foil. How much bake beef in the oven in this case? As a rule, this takes a little more time, but it is best to follow the indicators that are prescribed in the recipe (as a rule, they are available).
What is the optimal temperature for cooking beef? It should be understood that this type of meat requires good frying, however, if it is above 200 degrees, then the dish risks burning. Many chefs advise starting the process from 220 degrees, and literally after 10-15 minutes, reduce the temperature to 200.
How to choose quality meat
A correctly selected piece of meat for baking is also important. In order to make the future dish very fragrant and juicy, you should give preference to the meat of young animals. Looking at the assortment presented on the market shelves, you will notice that some pieces have a bright red color, and some pink. If you want to get not a "rubber" piece, you must give preference to the second option. If the meat has a grayish tint, you should definitely refrain from buying it, since it is not fresh.
When choosing a suitable piece of beef, you should also pay attention to aroma. With fresh meat, it will be very pleasant and slightly perceptible, which can not be said about the one that has long been on the counter.
Basic rules of pickling
How to bake beef in the oven so that it is not only tasty, but also very juicy? As mentioned above, for this you should choose the right marinade. In the world of cooking, there are certain rules regarding how such meat should be pickled. First of all, you need to pay attention to the fact that this process does not take an hour or two, but at least 4-5 hours. For old pieces, this period can stretch up to a day.
The sauce in which the meat will be pickled should be distinguished by its richness and taste brightness - it is thanks to this that the future dish turns out to be aromatic and tasty. As standard ingredients for marinade, you can use onions, soy sauce, garlic, vegetable oil, broth - all these components are perfectly combined with each other and together can perfectly nibble a piece of meat.
Common bases for marinade are kefir, lemon juice, vinegar, as well as ordinary water.
How to Deliciously Bake Beef in the Oven: Cooking Secrets
There are a considerable number of secrets that many culinary experts use in their practice. In particular, before the baking process, many of them recommend stuffing a piece of meat with garlic, lard, carrots - so it will be not only more juicy, but also fragrant.
How tasty is it to bake beef in the oven if it is cooked without a sleeve or foil? In this case, you must take care of how to cover the piece. A good option for this is fresh bacon, which gives additional juiciness to the meat, and also does not allow it to burn. In the event that the product is baked in foil, it is advisable to put a piece of butter in the dish - it will add juiciness to the dish, and also make it more tender.
Before the end of cooking, professional chefs are advised to open the foil. This is necessary so that a piece of fillet acquires an appetizing golden color. In some cases, to give some piquancy to the taste and appearance at this moment, the meat is sprinkled with grated cheese.
How to bake beef in the oven so that it turns out very flavorful? For this purpose, you must definitely use herbs. Rub the fillet with them before it is wrapped in foil and sent to the oven. What spices can I use? A great option for this are: oregano, basil, as well as rosemary.
What pieces are suitable for baking
As practice shows, there are separate parts of the carcass, which are especially good for cooking in the oven. These include the neck, the shoulder of the shoulder blade, and the shoulder blade. In addition, for some recipes it is optimal to take the costal part (from the sternum) or the sternum itself. Very juicy beef, baked in the oven, will be made from marble varieties of meat. In practice, this type of product is much more expensive than a regular variety, but the result always exceeds expectations.
Mustard Beef
Beef baked in a piece of foil in the oven is relatively easy to prepare. To do this, just select a high-quality piece of the loin portion of the carcass weighing about 1 kg, wash it thoroughly, wipe with a kitchen paper towel, and then make a few pricks with a fork. Then the meat should be grated with a spicy mixture, which is prepared from four crushed cloves of garlic, 1.5 teaspoon of black pepper (you can use the mixture) and one tablespoon of salt.
In a separate bowl, you need to combine a glass of sunflower oil and 150 g of mustard (for this purpose you can use French, with grains). Shake the ingredients and pour them on the meat, which must first be laid out in a mold covered with foil. From above, the piece should also be covered with foil and in this form sent to the oven for baking at a relatively high temperature (200 degrees). Cooking beef, baked in the oven according to the recipe proposed here, will take about 1.5 hours, but the result is worth all the expectations: the meat is juicy, aromatic and insanely tender.
With potatoes
Baked beef in the oven with potatoes is an excellent dish to decorate a table set for various occasions. It is very satisfying and contains a considerable amount of calories, however, such a recipe for cooking this type of meat is very popular.
To prepare the dish, peel, wash and cut potatoes (5-6 pieces) in not very thick circles, the same thing should be done with two onion heads. Separately cut a piece of beef (500 g) into steaks and beat each one with a kitchen hammer.
The baking sheet, which will be used for baking meat with potatoes, should be generously greased with sunflower oil and put cooked steaks on it. On top of them you need to place onions, and then potatoes. On top of the whole structure must be sprinkled with salt and a mixture of peppers (to taste). All this must be covered with foil on top and sent to a baking oven preheated to 180 degrees. The process of preparing beef baked in foil (in the oven) according to the recipe offered here takes about an hour. Before the end of cooking, the foil can be removed so that the dish is browned on top.
Up the sleeve
How to bake a piece of beef in the oven in the sleeve? Any housewife must know this recipe, since a dish prepared according to it has unusual taste and is very easy to prepare.
To create a meat masterpiece, you need to prepare in the evening a whole piece of meat (a little less than a kilogram). It does not need to be cut, just wash and dry with paper towels. After that, a piece should be immersed in a marinade made from a liter of water, a couple of tablespoons of freshly squeezed lemon juice, the same amount of salt and a teaspoon of sugar. In order for the dish to have a spicy aroma when cooked, a couple of bay leaves and a few peas of black pepper must be put in the marinade. Above all, you must install oppression. In this form, the meat should be marinated throughout the night.
In the morning you should make a sauce that will be used to bake whole beef in the oven. How to cook it? To do this, combine in one dish a couple of tablespoons of mustard and the same amount of sunflower oil (you should take refined). You can also add a pinch of ground black pepper or a pepper mixture purchased in the store to this mixture - this ingredient will add piquancy to the finished meal. With a freshly created mixture, rub a piece of meat abundantly. Next, it should be stuffed with 8 cloves of garlic, which can be pre-cut into plates so that the aroma is brighter. Each of the pieces must be thrust into small incisions made with a knife throughout the piece. In this form, beef should be left for marinating at room temperature for 45 minutes, and then put in a sleeve, tying a bag on both sides. In order to avoid a small packet explosion during the cooking process, polyethylene must be pierced in several places with a fork or toothpicks - this will leave excess air.
After all the preparations have been done, you need to immerse a piece of meat in the sleeve on a baking sheet and send it to the oven for baking. The recommendations for such a recipe for baked beef in the oven say that the temperature at which cooking is carried out should not be higher than 150 degrees, and the approximate duration is about 1.5 hours. As practice shows, only in this case you can get really juicy meat at the exit. After the specified time, the oven must be turned off and the beef left for 10-20 minutes to cool.
Spiced beef
In the way suggested in this recipe, you can bake beef in the oven in the sleeve or in foil - in any case, you get a very aromatic, tasty and spicy dish that will simply melt in your mouth.
Cooking should begin with the preparation of its additional ingredient - prunes (it is recommended to take about 300 g). It must be soaked for some time in warm water. While it will swell, you need to take a kilogram piece of meat, thoroughly wash it and dry it with a towel. After this, several small cuts should be made on the carcass and the meat should be stuffed with six cloves of garlic, previously cut into halves (to enhance the aroma). Some chefs advise making incisions across the fibers, so the spice is better absorbed.
In a separate bowl, you need to prepare a mixture that will serve as a kind of marinade. It is made from a tablespoon of olive oil, four crushed leaves of laurel, a pinch of salt, ground black pepper (you can use store mix), as well as a couple of teaspoons of coriander in the form of grains. The listed ingredients should be stirred and, having applied to a piece of meat, carefully rub them.
On the stove, you must heat the pan without pouring oil into it. When it becomes hot, put a piece of beef on it and lightly fry it so that a small crust forms on top, and inside it remains moist.
After all the preparations described above, the meat must be wrapped in foil or laid in a sleeve, add prunes to it, which should be cut into small strips, carefully wrapped and sent to the baking sheet in the oven. To bake a piece of beef in the oven so that it remains very juicy is quite simple: first you need to cook it for an hour at a temperature of 220 degrees, then lower it to 200 and continue the process for another half hour.
Roll
This dish can be a wonderful decoration for any festive table, as beef, baked roll in the oven, not only looks very impressive, but also incredibly tasty. How to cook it?
The process of creating such a masterpiece begins with the filling. For it, you need to fry grated carrots and chopped onion in a pan with vegetable oil. Acquisition of a golden color with onions will signal the end of cooking. In another pan, fry 100 g of pickled mushrooms and 4-5 cucumbers cooked in the same way. Previously, these ingredients must be cut into small cubes. After such preparations, these four components must be combined into one mass and mix thoroughly until smooth.
Now is the time to start preparing beef. To do this, you need to take a kilogram of high-quality and correctly selected meat. A piece must be cut into thin steaks and each of them beat off on both sides with a kitchen hammer, salt and pepper to taste. After that, on one side of the meat, lay a thin layer of the filling, evenly distribute it and wrap it in a roll. The structure can be fixed on top with a thread or toothpicks. Formed rolls should be folded onto a baking sheet, pre-oiled.
How to bake beef in the oven in the form of rolls with vegetables and mushrooms? For this, you can use an additional ingredient - potatoes. In this case, the dish will be ready immediately with a side dish.
Soft baked beef in the oven, rolled up into rolls, will only work if it is cooked at a low temperature (about 150 degrees). Recommended time is 40-50 minutes. In order to make the meat also juicy, you can make beef baked in the oven in the sleeve. To do this, before starting cooking, rolls must be laid out in a sleeve, tied on both sides, pierced with a fork and sent to fry for the same time at a higher temperature - 180-200 degrees.
Juicy beef
Here's another amazing option on how to bake beef in the oven with a piece. To do this, 2.5 kg of pre-processed meat should be prepared with a mixture of ground black pepper and salt (to taste) and grate it thoroughly.
In a separate bowl, you must prepare the marinade sauce for beef. For this, six crushed garlic cloves and 4 tablespoons of soy sauce are mixed. With this mass, it is necessary to pour meat, then leave it to marinate for a while.
A couple of carrots need to be cut into circles, 6 garlic cloves should be peeled separately and chopped into plates. Vegetables should be thrust into small cuts made over the entire area of the piece of meat.
How to bake beef in the oven? For this, it is necessary to use foil - meat is wrapped in it, placed on a baking sheet and sent to a baking cabinet, heated to a temperature of 220 degrees, for an hour. After this time, the foil must be removed and cooking continued for another 15 minutes.