For different dishes, sauce is an integral complement. Most often it is made to add some piquancy and features to meat. Sour cream sauce was always considered ideal. Moreover, there are many of its varieties, and it is very tender.
Sour cream sauce with horseradish
This option will be a great addition to jellied meat or cold fish. The sauce can also be used as a salad dressing. It will take a glass of sour cream, 1 horseradish root, dill, sugar and salt. Horseradish is rubbed on a fine grater, and dill is chopped very finely. Then all the ingredients are mixed in one container. And now, the sauce can be served with ready-made dishes.
How to make sour cream sauce with cucumbers?
First you need to prepare the necessary ingredients. These are 4 spoons of sour cream, 2 spoons of cottage cheese (preferably low-fat), 9 pickled gherkins, dill and salt. You need to thoroughly mix the cottage cheese and sour cream. It’s even better to do this with a blender to make a single mass. Cucumbers, meanwhile, need to be very, very finely chopped. Dill is also chopped. Then everything is added to sour cream and whipped again with a blender. The sauce is ready. It should be poured into a bowl, and best served with baked meat or even potatoes.
Sour cream sauce with mushrooms
For vegetable stew or even a potato casserole, oyster mushroom sauce is perfect. To do this, you need 300g of mushrooms, 1 onion, a spoonful of flour, half a glass of sour cream, herbs, butter and basic spices. Onion with oyster mushrooms finely chopped and stewed in a saucepan with 1 glass of water. Flour is also poured there. As soon as the mixture boils, sour cream is poured into the pan, salt and pepper, and then boil for about 5 minutes. The finished sauce is flavored with a piece of butter and a lot of chopped herbs.
Bechamel
Bechamel cream and milk sauce is suitable for fish, vegetables and meat, but always baked in the oven. It’s easy to cook. You need to take 50 g of butter (cream), 2 tablespoons of flour, half a glass of milk, salt, yolk, citric acid, a glass of sour cream and grated cheese. First melt the butter, and then mix it with flour. Warming this mixture on fire, milk is mixed there. Everything should be brought to a boil, and then salt, add the yolk, citric acid, all sour cream and grated cheese. The sauce needs to be heated properly so that it turns into a homogeneous mass, and then pour into a saucepan.
Tomato sauce with sour cream
Boiled and stewed fish will not do without this original sauce. You need to prepare a spoonful of flour, half a spoonful of tomato paste, a glass of broth (meat), a spoonful of butter (necessarily creamy), basic spices and half a glass of sour cream. Flour is thoroughly calcined in a pan until it becomes golden. Only then add pasta and meat broth there. The mixture is boiled for 5 minutes, after which sour cream is carefully introduced, and the sauce is salted and pepper. As soon as it boils, then it is already possible to serve. True, you should first cool it.
Sour cream sauce with onions
The sauce with the addition of onions goes well with cutlets and meat snacks . Its composition is simple. It will take a small piece of butter, 2 onions, a half cup of sour cream, a spoonful of tomato paste and salt. Finely chopped onion is fried in oil. Sour cream and pasta are poured into it. All this is salted and thoroughly mixed. Be sure to bring the sauce to a boil, and then let cool.
Sour cream with garlic
Grilled meat, potatoes, vegetables, fish and all grilled dishes are served in a spicy garlic sauce. To prepare it, take a glass of sour cream, a large clove of garlic, a bunch of dill, mustard and pickles. This sauce does not require any heat treatment. Everything is very simple.
Cucumbers are carefully chopped, garlic is crushed, and dill is chopped. All this is mixed with mustard and sour cream. If desired, you can add. Before serving, the sauce should be refrigerated for a couple of hours.
Enjoy your meal!