Cooking this dish is easy. To do this, you need to have a loaf of bread or a loaf, and it is by no means necessary that the product be first fresh. It remains only to chop it and fry the resulting pieces for several minutes on both sides in a frying pan, previously lightly greased with oil. And then everyone can turn on fantasy. A lot of products can be laid out on toasted bread, thus constructing a complex and truly luxurious sandwich worthy to decorate any holiday feast, or confine yourself to just a pinch of spices, sprinkling it on the surface of the crouton.
Toasted bread is quite popular all over the world. Croutons, croutons, toasts are a frequent component of many recipes in various cuisines of the world. It is used both as a complement to first courses, and as a snack (if sprinkled with your favorite spice). How to deliciously fry bread in a pan? Often this question can be found on the networks. Let's talk about this in our article.
Tips & Tricks
How to deliciously fry bread in a pan? Experts say that using fried product instead of fresh is good. In addition, it is also unusually tasty, as many gourmets have seen. Best suited for frying (if we talk about our local products) a loaf of rectangular wheat bread (the so-called "brick") or (sliced loaf). Not so long ago, corn bread appeared on sale, which is tasty in and of itself, but in the fried form, according to many housewives, even tastier.
A sharp knife should be used for slicing bread. In the process, you must try not to damage the crust and crumb - the slices should have the same thickness (about 12-15 mm). This is how bread is cut at the factory and sold packaged.
How to deliciously fry bread in a pan? Experienced housewives do not recommend salting bread before frying. As a rule, the test already contains salt. If for some reason bread is absolutely necessary to salt, it should be done immediately after it is sliced. Sometimes it is possible not to use oils. But it’s better to pre-lightly grease the pan with oil (vegetable). The frying pan with oil is well heated over high heat. Put prepared pieces on it and fry for about two to three minutes, making sure that the bread does not burn.
To do this, raise the edge of the chunk and, looking at its lower side, evaluate the degree of its rosyness. After the lower side is fried, the pan is re-lubricated with oil and, turning the piece on the other side, fry it until cooked. So fry all the bread. If its surface seems too greasy, pieces of bread can be laid out on a paper towel that absorbs grease well.
Many on top of toasted slices of bread like to lay sausage, sprats, herring, cod liver, pieces of meat, spread the surface of the toast with liver paste, etc. Sometimes, toasted bread is sprinkled with garlic (chopped) ground dry pepper (hot) and served with borscht, pea soup. etc. If the toasted bread is not used as sandwiches, it is served at the table in a basket or on a regular plate, covered with a paper napkin.
How to fry bread with an egg?
This simple and tasty dish is usually enjoyed by everyone in the family. The proposed recipe was invented by our grandmothers, but still many housewives are happy to use it. Bread can be fried in both white and black varieties. Lovers of sweet pastries can use sugar instead of salt when preparing the egg mixture. This dish is ideal for breakfast, because it takes twenty minutes to prepare. Ingredients:
- 6 slices of bread (white);
- one egg (chicken);
- three tablespoons of cream 10%;
- salt;
- butter (butter) - used for frying.
How to cook?
Answering the question of how to deliciously fry bread in a pan, experienced housewives recommend doing this: first you need to beat an egg in a bowl, add cream, add salt to taste and beat with a fork until smooth. Then slices of white bread are dipped in the egg mixture and roll on all sides. After that, heat the pan, anointing it with a small amount of butter first, spread slices of bread dipped in an egg on it, and fry them over medium heat on both sides until they appear brown. Served both hot and cold.
Fry sweet white bread with sugar and milk in a pan
How to fry white bread sweet tooth? We suggest using the Scandinavian recipe for creating sweet milk croutons for this. According to reviews, this recipe turns out to be unusually juicy and tasty. You will need:
- milk (fatty) - 210 ml;
- 0.5 loaves (stale);
- sugar;
- butter).
Cooking
Yesterday’s bun is cut into thin slices (1.5 cm thick). Then pour milk into a bowl and warm it slightly in the microwave. Pour granulated sugar and stir to dissolve. Dissolve oil in a hot pan and bring it to a boil. Pieces are dipped in milk and spread in butter. Fry on both sides for three to five minutes.
Add the egg to the recipe.
This breakfast will turn out more delicious, since the presence of eggs in the recipe makes the dish more saturated and tender. Use:
- two eggs (raw);
- milk 150 ml;
- granulated sugar - 50 g;
- 0.5 loaves;
- butter).
About the cooking method
White bread or loaf (stale) is cut into small slices (1.5 cm thick). Beat eggs lightly with a fork. At the same time, it is not necessary to achieve foam, it is enough that the protein and yolk mix into a homogeneous mass. After this, milk is poured and sugar is added. The pan is heated to high temperature, put a little oil in it. Each of the slices is soaked in the resulting mass for one to two minutes, spread in oil and fry until golden.
Toasted Garlic Bread
The answer to the question of how to fry black bread with garlic is of interest to many. After all, a slice of toasted bread, smeared with fragrant garlic, is just a universal appetizer and can be used as a wonderful mouth-watering base for a wide variety of sandwiches. A dish prepared according to the recipe proposed below can be used during a family dinner or a festive feast. It takes about twenty minutes to cook. You will need the ingredients:
- 8-10 pieces of bread;
- 2-3 cloves of garlic;
- 3-4 tablespoons of unrefined vegetable oil (sunflower, olive, peanut - any);
- salt and spices to taste.
From the presented number of products, 4-5 servings of snacks will be obtained.
Technology
They act like this: first of all, they choose bread, it is better - yesterday or even the day before yesterday. It’s easier to chop, and, according to the housewives, when fried it is much tastier than fresh. Cut it into slices of arbitrary shape with a thickness of 1-1.2 cm. Many housewives advise not to cut the crust. Next, sprinkle the slices on both sides with spices and salt. One or two tablespoons of oil is poured into the pan. Distribute it on the surface of the pan, spread the slices of bread and quickly turn them over so that the bread slices on both sides are saturated with butter. The bread is fried over moderate heat on both sides until a golden crust appears. Peel the garlic. Each of the cloves is cut into two parts and rubbed with slices of bread.
Quick and tasty breakfast (another recipe)
Even the youngest housewives can make a tasty and quick breakfast on their own, even children can take part in this simple and enjoyable process. If you really want to have breakfast, and there is absolutely no desire to make efforts to cook, there is nothing easier than to fry croutons. With cheese, eggs, herbs, sausage - the list of ingredients that could be added to this dish is truly inexhaustible. Such croutons are unusually tasty, besides they are prepared very simply. In addition, the dish resembles a miniature pizza, therefore, without a doubt, it will appeal to all family members and guests.
How to make croutons with cheese
You will need:
- two chicken eggs;
- 4 slices of bread;
- a pinch of salt;
- a bunch of green onions;
- 50 grams of hard cheese.
Prepare as follows: first prepare the egg base. Two eggs are driven into a deep bowl, a pinch of salt, a quarter of a bunch of finely chopped green onions and 2-3 tablespoons of grated cheese are added to them. All beat with a fork. This batter should be enough for 4-5 slices of brown bread. Then put the pan on medium heat, pour a little oil (30 ml) into it and proceed directly to the preparation of the croutons. Each slice of bread is rolled in batter. If the cheese does not want to stick, then put it with a spoon on top of the bread and quickly put the crouton with cheese down on a hot pan. So do with all the bread slices. The rest of the cheese and batter with a spoon is laid out on the surface of the bread directly in the pan. Croutons are fried for two minutes on each side. Thanks to the melted cheese and eggs, the batter is held well, and the croutons are very tasty and satisfying. Enjoy your meal!