How to cook pork ribs in a pan? In fact, there is nothing easier than their preparation. They are suitable for dinner on weekdays, when you do not want to do much cooking and have a desire to quickly move away from the stove to relax on the TV. We suggest you get acquainted with the recipes for ribs in a pan. All of them are simple, but the final dish to taste will be no worse than from the restaurant menu! The meat on the ribs will turn out delicious, tender, juicy, no one will refuse such a dinner!
Teriyaki ribs
How to cook delicious pork ribs in a pan? Let's look at recipes of traditional Japanese cuisine. Teriyaki is a sweet, aromatic sauce that is suitable for preparing absolutely all meat dishes, whether it is chicken, beef, pork or pork ribs. How to cook ribs in a pan to make a thin, transparent, like glass, crust? Teriyaki sauce will help!
Ingredients:
- a kilogram of pork ribs or by the number of servings;
- half a glass of soy sauce;
- two tablespoons of honey or sugar (honey is better, but in its absence, take sugar);
- two spoons (teaspoons) of dried or freshly grated ginger;
- three tablespoons of rice wine (if not, then a spoon of sake or ordinary vodka is suitable);
- a pinch of salt - optional.
Soy sauce, as everyone knows, is already salty. But for someone this amount will not be enough. First try the prepared teriyaki sauce to taste, then decide whether to use salt in addition.
If you don’t have time at all, you can buy Teriyaki sauce in the supermarket. But to cook it yourself is quite simple and quick, and even three times cheaper!
Cooking Ribs in Teriyaki Sauce
First of all, you need to cook the sauce itself:
- Pour soy sauce in an enameled bowl, heat over a fire, but do not boil.
- Add honey or sugar, stirring constantly, dissolve the ingredient in the sauce.
- Reduce the fire to a minimum, pour in wine or vodka, pour ginger, cook for a couple of minutes.
- Remove from heat, cool the sauce, it should turn out a little thick.
We proceed to the direct preparation of ribs:
- Wash the ribs, wipe with a paper towel, place in a cup.
- Pour a little water mixed with sunflower oil into the pan, place the ribs there, cover with a lid.
- On each side you need to simmer the ribs for 15-20 minutes, until all the water has evaporated.
- Then pour teriyaki, turn the ribs until each is evenly coated with sauce.
- Fry under the lid on each side of the ribs for 10-15 minutes, the sauce should form a beautiful transparent brown crust.
As a side dish, absolutely everything is suitable for such pork ribs fried in a pan. The dish is in perfect harmony with rice, potatoes, vegetable salads.
Fragrant ribs
This is a very simple and relatively quick way to cook ribs in a regular pan. There are ingredients in every kitchen, nothing unusual with a prescription is not provided.
Products for cooking:
- kilogram of pork ribs (more or less possible, count by the number of eaters);
- large onion;
- 4-6 cloves of garlic;
- salt, pepper and seasoning;
- a few peas of allspice ;
- a pair of bay leaves.
Count the ingredients to your taste. You can use ready-made salted seasonings for frying meat or create your own bouquet of your favorite spices. Garlic also tastes. If you like more sharply, take more, if not, then a pair of cloves will be enough.
Cooking Flavored Ribs
No wonder we wrote that the ribs are fragrant. During cooking, an incredibly mouth-watering smell will emanate, which will spread throughout the apartment, causing hunger for the whole family!
- The ribs need to be washed under running water, wiped with a towel, cut into pieces.
- Peel the garlic well, removing the films, push through a press.
- Peel the onion, cut into two parts, chop in half rings.
- In a thick-walled pan, heat the vegetable oil, only after that lay the ribs. At maximum heat, fry the pieces for 15 minutes, turning them over with a spatula so that they do not burn and evenly fry on all sides.
- When the ribs become rosy, reduce the heat, put the garlic and onions, fry for 5-7 minutes.
- Pour a little water into the pan, salt, season, put bay leaves and a few peas of allspice. Cover, cook for 30 minutes.
- Remove the lid, add heat, cook until all the water has boiled away.
An ideal side dish for such ribs would be mashed potatoes.
We told how to cook pork ribs in a pan. These simple recipes will help housewives diversify the table, prepare dinner for the whole family quickly and easily!