If you want to replenish your collection of delicious and healthy dishes, then be sure to read this article. In it, we will tell you how to cook lazy manti and surprise your family and friends with new interesting dishes.
Khanum in a double boiler
If you love manti, but you don’t have time to cook them, then try to cook a delicious steam roll. Recipe:
- To make the dough, sift into a bowl two glasses of whole-grain flour, make a recess in the resulting slide, pour half a glass of water and two tablespoons of oil into it. Knead the dough, adding the right amount of flour if necessary.
- Assemble the finished dough in a com, put it on the working surface of the table, cover with a bowl and leave to rest for an hour.
- During this time, you can prepare the filling. To do this, cut into small cubes 700 grams of fatty meat (it is better to take mutton with fat tail fat, but the pork neck is also suitable), five peeled potatoes and five onions. Mix the ingredients, add salt and pepper.
- Divide the dough into two parts and roll each into a thin layer. Grease the workpieces with vegetable oil, and on top lay the prepared minced meat evenly. Carefully roll two rolls, put them in different baskets of a double boiler and cook for about 45 minutes.
When the khanum is ready, grease it with melted butter and sprinkle with chopped herbs. After that, cut it into portioned pieces and put on plates. Lazy mantas can be served with sour cream sauce, which is prepared from sour cream, garlic, pepper, salt and chopped dill.
Lazy manti. Recipe with photo step by step
We offer you another way to prepare this delicious dish. This time we will cook it with vegetable filling. Such a dish is suitable for those who observe fasting or have decided to temporarily abandon meat products. So how do you cook lazy manti? The recipe with the photo step by step is as follows:
- Sift two cups of flour into a bowl, add salt, one egg and a third of a glass of water to them. Replace the thick dough, cover it with a towel and leave it alone for a while.
- For the sauce, grate one carrot on a coarse grater, one onion in a small cube, leek in half rings, and sweet bell pepper in a thin straw. Fry vegetables in vegetable oil, add a spoonful of tomato paste, a glass of water to them and simmer for a few minutes together.
- For the filling, grate three large potatoes, one carrot, and one onion on a coarse grater. Stir foods, add salt, ground pepper and chopped greens to them.
- Divide the dough in half, roll out both parts and lay the filling on them with an even layer. Roll rolls from the blanks and cut them into identical pieces the size of a matchbox.
- Pour the vegetable sauce into a deep frying pan, heat it, add a little water, salt and pepper. Next, place the rolls vertically in the dishes, not too tight to each other. Cover the pan and simmer over low heat for 40 minutes.
When the lazy manti is ready, let them stand under the lid for a while, and then serve them to the table, pouring the rest of the sauce.
Lazy manti with meat and cabbage
Cook hearty rolls of dough, cabbage and meat in a double boiler. With our recipe, you can surprise guests with a hearty lunch or dinner. How to make lazy manti:
- Make a dough of 350 grams of flour, one chicken egg, salt and a small amount of water.
- Make 500 grams of mixed minced meat or buy it ready. 500 grams of fresh cabbage and chop one onion with a thin straw and fry in vegetable oil. Season it with ground pepper and salt.
- Divide the dough into three parts and roll out three thin layers of them.
- On the first layer lay out the minced meat, salt it, pepper. Close the second cake.
- Cover the next layer with cabbage and onions. Cover it with the last cake and roll it.
- Coat the workpiece with oil on all sides, put it in a double boiler and cook for 20 minutes.
When the dish is ready, cut it with a sharp knife. Put lazy manti on plates and serve with mayonnaise or tomato sauce.
Lazy manti on a vegetable pillow
If in your household there is neither a pressure cooker, nor a double boiler, then do not lose heart. Manty lazy can easily be done with a pan. Therefore, carefully read the recipe and boldly get down to business:
- Knead out of 2.5 cups flour a fresh dough, like dumplings.
- Roll out a thin layer and cut out strips 15 centimeters wide from it.
- On one half of each piece lay out the minced meat along the entire length.
- Fold the strip in half and roll it into a roll, securing the edges. Do the same with the rest of the workpieces.
- To prepare a vegetable pillow, you will have to process the products as follows: cut one peeled onion into rings, grate large carrots. Two multi-colored bell peppers, one zucchini, one eggplant and two tomatoes, cut into large strips.
- Preheat a deep frying pan, pour a little vegetable oil into it, and then put the vegetables and simmer them together for several minutes.
- Put the manti on a vegetable pillow, fill them with water, add salt and ground pepper. Cover the dish, bring to a boil, and then reduce the heat to a minimum.
When the dish is ready, put it on the plates and pour the vegetable sauce.
Lazy manti with pumpkin and potatoes
Meet another simple recipe that will appeal to vegetarians and lovers of vegetable dishes. If vegetables have already ripened at your dacha, then do not delay the preparation of this delicious treat. How to make lazy manti? The recipe with the photo is shown below:
- For the test, take 350 ml of warm water, a tablespoon of apple cider vinegar (you can replace the juice with half a lemon), a teaspoon of salt and two tablespoons of vegetable oil. Add flour (as much as water will take) and knead a thick elastic dough. Wrap it in plastic wrap or a wet towel and let it brew for half an hour.
- Peel the pumpkin from the peel and seeds, and cut the flesh into small cubes (seven by seven millimeters). Peel the onions (to taste), and cut into cubes as well. Season the filling with crushed garlic, salt and paprika. For taste, add chopped basil leaves, as well as thyme and oregano. If you like mushrooms, then chop one handful and mix it with the filling. Stir all the ingredients with two tablespoons of olive oil.
- Now prepare the second type of filling. To do this, peel the potatoes, one large onion and cut them into small cubes. Grind herbs and garlic. Combine the ingredients, season them with paprika, salt and olive oil. Mushrooms can also be added here if desired.
- Divide the dough into four parts and roll out four layers one or two millimeters wide. Spread the filling on them and carefully roll the rolls.
- Lubricate the steamer bowls with butter, put the blanks in them and steam the dish for about 40 minutes.
Cut lazy manti from the finished roll and serve with tomato sauce.
Khanum in the slow cooker
It turns out that you can cook lazy manti, if desired, using any kitchen equipment. Therefore, if you are a happy owner of a multicooker, pay attention to this recipe. He will help you make lazy manti. The photos in the article will inspire you to cook even more.
- From one egg, one and a half glasses of flour, salt and water, knead a fresh dough. Form a kolobok out of it, wrap the blank in cellophane and place in the freezer for five minutes.
- Prepare minced meat from 400 grams of lamb, 200 grams of veal, three slices of fat tail fat (leave it a little for lubrication), two heads of onions and two cloves of garlic. If you like carrots, you can add it to the minced meat.
- Mix all the ingredients thoroughly, season them with salt, pepper and ground zira.
- Roll the dough into a round thin layer using a rolling pin, apply a thin layer of forcemeat on it so that it does not tear. At the same time, leave the edges of the reservoir empty.
- Carefully twist the workpiece into a roll and pinch the edges.
- Boil water in a kettle, pour it into the appliance bowl. Grease the multicooker and place the khanum in it. Keep the roll for a couple and a half or two hours until fully prepared.
- When the right time has passed, remove it with wooden spatulas and cut it into small pieces three to five centimeters wide.
Serve the finished dish hot with your favorite sauce.
Lazy manti with chicken
This dish popular in the North Caucasus is perfect for a dinner party or family dinner. How to make lazy manti? The recipe will explain to you all the nuances:
- Prepare the dough from half a glass of fat-free kefir, a glass of water, salt, a tablespoon of vegetable oil and four glasses of flour. Knead it, wrap it in film and leave it at room temperature for 20 minutes.
- For the filling, take 900 grams of chicken breast, three onion heads, cilantro greens and chop them with a blender. Stuff the minced meat with salt and pepper.
- Prepare the roll as described above, cook it in a double boiler, cut and serve.
Stuffings for lazy manti
- 500 grams of minced meat (beef and pork), several raw potatoes, chopped carrots and onions.
- Half a red onion, a spoonful of tomato sauce, carrots, three potatoes, colorful pepper, mayonnaise.
Conclusion
We hope that you will enjoy cooking lazy manti and you will more often treat them to family and friends. The dish will delight them. Enjoy your meal!