Ryazhenka is a delicious fermented milk product. It has a yellowish and pleasant shade. To taste ryazhenka sour. The classic version is quite thick. You can eat village fermented baked milk with a spoon, like sour cream, but you can often buy a drink in stores that is similar in density to kefir or yogurt. There are many ryazhenka dishes. What can be baked from this product? These are mainly pancakes and pancakes. Also, this fermented milk product is used for the preparation of creams or cookies.
If the product is already spoiled
Often, some products in the refrigerator are delayed for a long time, and as a result are forgotten. Zealous housewives will never throw sour milk or sour kefir. What can I bake from expired fermented baked milk? Of course, pancakes. Many people know how tender pancakes or pancakes turn out if they are baked with kefir, and not milk. The situation is the same with ryazhenka.
To prepare pancakes you will need:
- eggs - 3 pieces;
- fermented baked milk - half a glass;
- flour - 9 tablespoons;
- baking soda - 1 teaspoon;
- salt to taste;
- granulated sugar - 1 tablespoon.
It is also worth cooking and cooking oil for frying. His choice depends on the tastes of the cook. Stir the eggs with a fork, adding sugar and salt. Then fermented baked milk is added to the mixture. Flour should be put in small portions, constantly mixing the dough. It will turn out to get rid of lumps. Add soda. Pancakes are baked on both sides in a pan greased with vegetable oil. You can use this dish with both sweet and meat or fish fillings.
Fritters on a fermented baked milk
Not only pancakes are delicious obtained from ryazhenka. What else can you bake as fast and interesting? Of course, pancakes! These are more chubby pancakes of smaller diameter. Often they are baked with a filling. For example, with an apple or other fruit. Pancakes with raisins or dried apricots are also popular.
For pancakes you will need:
- fermented baked milk - 1 glass;
- flour - 200 grams;
- egg - 1 piece;
- sugar - 3 tablespoons;
- salt, baking soda - on the tip of a teaspoon.
The eggs are thoroughly mixed together with sugar and salt. To the mixture add fermented baked milk with a small amount of baking soda, mix thoroughly. Flour is poured into the liquid in small portions, mixed until smooth. The dough will be thicker than pancakes. Fry pancakes in vegetable oil from two sides. It is recommended to do this on medium heat so that the pancakes are baked both inside and out.
Simple and tasty recipes from ryazhenka
What can you bake from ryazhenka? The recipes are diverse. However, one of the interesting dishes based on this fermented milk product can hardly be called pastries, although an oven is also required for its preparation.
A delicious cream of ryazhenka consists of the following ingredients:
- fermented baked milk - 500 ml;
- granulated sugar - 2 tablespoons;
- egg - 1 piece;
- vanilla - to taste;
- base for baking, for example, oatmeal cookies.
What can be baked on a fermented baked milk in the oven tasty and fast is this dessert. However, initially such a product should be sent to the freezer overnight. Then gauze spreads on a colander, on which the obtained frozen mass is laid. Excess liquid drains, and a delicate cream remains on the surface. Sugar, vanilla and egg are added to it. Using a blender is not recommended. It is enough to mix everything thoroughly. At the bottom of the baking dish you need to lay pieces of broken oatmeal cookies, moisten his coffee. Cream is spread on top. The resulting dish is sent to the oven for half an hour.
Tasty dishes from ryazhenka. What can I bake for dessert?
A product like fermented baked milk can become the basis for a delicious manna. Many have known this dish since kindergarten. To prepare it you need:
- semolina - 200 grams;
- fermented baked milk - 500 ml;
- granulated sugar - 100 grams;
- baking powder - 2.5 teaspoons;
- vanilla sugar to taste.
To prepare the manna, fermented baked milk is used at room temperature, so you need to remove it from the refrigerator in advance. The fermented milk product, semolina and both types of sugar are combined, carefully mixed. The mixture is left for forty minutes to swell semolina. Then it is once again well mixed, baking powder is added. The dough is laid out in a baking dish and sent to the oven for forty minutes.
These are simple but interesting dishes that can be prepared from ryazhenka. What else can I bake? Almost all types of baking that require milk or kefir.