Sea fish is considered one of the most useful. That is why we bring to your attention several excellent ways of cooking red fish, which will not only please your whole family and guests with a wonderful taste, but will also have a very positive effect on the body as a whole.
It should be noted that baking gives any dish a special taste and aroma. It is also a great way to preserve all the useful minerals and vitamins in the product that is being prepared. Therefore, baked salmon in the oven is simply amazing in taste.
Oven baked salmon in foil
Ingredients for cooking:
- salmon - 1.2 kg;
- butter;
- lemon - 1 piece;
- seasonings for fish;
- dill, salt.
Fish must be cleaned of scales, gutted and rinsed. Then dry and cut into steaks. Salt each piece, grease with seasoning for fish, finely chopped dill. Now let the salmon brew for about half an hour. In the meantime, spread out the foil, grease it with butter and lay the pickled steak on it. Then pour a little lemon juice and wrap well. Thus wrap each piece. Now preheat the oven to 175 degrees and place the fish in it. Bake for half an hour. Salmon baked in foil in the oven is very aromatic, tender and tasty. As a side dish, it is best to use fried potatoes. Enjoy your meal!
Oven baked salmon - cream recipe
- red fish - 260 g;
- lemon juice;
- pepper, salt;
- onion - half;
- dill;
- cream - 160 ml;
- cheese - 170 g.
Red fish must be cleaned, washed, grated with salt and pepper, and then poured with lemon juice. Now put in foil or on the oven rack. On top of the fish put the chopped onion rings, sprinkle with grated cheese. Now mix the cream with salt, dill, pepper and pour fish over them. Then wrap it in foil and place in the oven, preheated. After 16 minutes, remove the foil and bake without it for another 14 minutes. Sprinkle the finished salmon again with lemon juice. Serve hot.
Garlic baked salmon in foil in the oven
For cooking:
- salmon - 550 g;
- garlic - 2-3 cloves;
- lemon - half;
- olive oil;
- salt;
- dill;
- cheese - 220 g.
Initially, it is necessary to rinse the fish, clean it if necessary and cut into steaks. Dry each steak with a paper towel. Cooking marinade for fish. To do this, you need to combine such components: juice of half a lemon, finely chopped garlic, salt, olive oil, chopped dill. The resulting mixture is rubbed well each piece of salmon, and then placed in the refrigerator for about half an hour. After half an hour, when the fish is marinated, it is necessary to remove it and put it on pieces of foil prepared in advance. Then put them in a baking dish and place in an oven preheated to 175 degrees. We bake for half an hour, after which we unfold the foil and sprinkle each steak with grated cheese. Now put back in the oven for 7 minutes. Salmon baked in foil in the oven is ready! Serve warm.
Baked salmon in a sleeve with potatoes
Ingredients for cooking:
- fish - 0.6 kg;
- potatoes - 650 g;
- onions - 160 g;
- greens;
- mayonnaise;
- pepper, salt.
Potatoes need to be peeled and cut into small pieces. Chop the onion finely or in half rings. Finely chop the greens. Then mix greens, onions, peppers, salt. Add mayonnaise and mix thoroughly. Then cut the fish into small pieces, sprinkle with pepper, salt. Now place the salmon in the baking sleeve with the potatoes. Put in the oven and bake for an hour at 175 degrees. When the potatoes are soft, then the dish can be removed from the oven. Fish and potatoes are very juicy and aromatic. Served hot with various salads.
Enjoy your meal!