Soft waffles in a waffle iron were especially popular in Soviet times. However, even today, many people are not averse to feasting on such a tasty and unusual dessert, cooked with their own hands at home.
Soft and delicate waffles: recipe in a waffle iron
Essential ingredients for the dough:
- fresh butter (allowed to take margarine) - two hundred and fifty grams;
- large chicken eggs - five or six pieces;
- granulated sugar - two hundred grams;
- wheat flour - half a kilogram;
- baking soda - one pinch (extinguish with vinegar or lemon juice is not required);
- baking powder for the base - ten grams;
- vanilla sugar - five grams;
- fresh fat milk - seven hundred milliliters.
Sweet Waffles: Waffle Maker Recipe
Dough preparation process
Fresh and soft butter needs to be put in a small metal dish, which should then be put in a steam bath. After the cooking oil has completely melted, pour two hundred grams of sugar into it, as well as pour seven hundred milliliters of milk and five to six pieces of beaten chicken eggs. All ingredients must be mixed with a fork or whisk. Next, to the bulk, pour wheat flour, baking powder, vanillin and baking soda. As a result of kneading the dough, a homogeneous creamy mass should be formed without any lumps.
How to make waffles in a waffle iron: the baking process
In order to make such a dessert, you need to get a special kitchen appliance - a waffle iron. It is worth noting that previously such a device was sold in the form of a flat metal and double “pancake” with long handles, which was installed on a gas stove. At present, this device may also be electric. But in any case, in such devices, dessert is baked in exactly the same way.
Thus, you should open the waffle-iron flaps, heat them well over high heat, grease them with a brush, and then lay out one incomplete large spoonful of the prepared creamy dough. In the future, you can adjust the amount of placed base by observation: if the semi-finished product goes beyond the limits of the waffle iron, then it should be reduced.
Soft Waffles: Recipe for a Waffle Maker
Features of the dessert:
As a rule, such soft waffles are prepared very quickly. However, they need to be monitored all the time. After all, if you do not turn the kitchen appliance on the other side in time, then most likely your dessert will burn slightly or severely.
Delicious and delicate waffles: recipe in a waffle iron
Proper breakfast
Self-cooked waffles should be slightly cooled, and then laid out on a large dish with a slide. As a rule, such a dessert is served for breakfast with sweet tea, as well as with jam, jam, honey, condensed milk, etc. In addition, it is recommended to decorate soft waffles before serving with slices of fresh berries (for example, lingonberries, raspberries, strawberries, blueberries, strawberries, blackberries, etc.).