Solyanka from cabbage with meat can be the decoration of any meal. This hearty, healthy, aromatic and incredibly tasty dish has long won the hearts of many housewives. And if you still do not know how to cook it, then you urgently need to learn. Especially cabbage with meat like men. In this article you will find some interesting recipes that will be useful to you in your culinary "life".
Cabbage Solyanka with meat is prepared from the following ingredients: one and a half kilograms of cabbage, a kilogram of pork, four onions, three cloves of garlic, six pickled tomatoes, four pickles, three carrots, three tablespoons of tomato paste, bay leaf, pepper, salt. Take the cabbage, wash it and finely chop. You can use a special grater, it will be faster. Then peel the onion, finely chop it with a knife. Next, you need to peel the carrots and grate it together with cucumbers on a coarse grater. You should wash the meat, and then cut into small pieces, salt it and pepper. Now take a stewpan and pour vegetable oil into it, put a little garlic, onion, fry the meat in this mixture with the addition of coriander until half cooked.
It is best to take a teflon-coated pan, otherwise your dish may burn. Now attach the cabbage to the meat and fry it all for about 10 minutes. If the cabbage almost does not fit into the pan, then you should not worry, because it will soon stew and settle, then add the rest. Now take a separate frying pan and stew on it a cucumber, carrot, onion and garlic. Now add this mixture to the cabbage with meat, put peeled salted tomatoes there, season it all with tomato paste, pepper, drop a bay leaf and simmer for another half an hour under the lid. Do not forget to constantly mix the contents of the pan throughout the entire cooking process. Such a cabbage soup with meat is served with sour cream and decorated with greens.
You can also cook another dish. Solyanka from cabbage with chicken will turn out a little more tender. Use 300 grams of chicken thighs, 200 grams of fresh mushrooms, 300 grams of cabbage, 60 grams of onions, dried herbs, salt, pepper, sunflower oil. Mushrooms are cut into strips, slightly salted and stewed with oil and onions. Cabbage needs to be chopped, pepper, salt, put herbs in it, put in clay pots, and on top of it chicken, cut into pieces, and mushrooms. Put a bay leaf in each, close the lid and put into the oven, heated to 200 degrees. Chicken meat is cooked pretty quickly, so check your pots periodically.
For those who are not too lazy to equip their kitchen with various useful appliances, the following recipe will be useful. Prepare a dish like cabbage in a slow cooker, if you have one. You will need an average head of cabbage, a pound of chicken, two pickles, one carrot, two tablespoons of tomato paste, 300 grams of mushrooms, one onion, vegetable oil, sugar, spices, salt. Cabbage should be chopped, cut mushrooms and cucumbers into small slices, then turn on the "Soup / double boiler" mode on the multicooker. Pour oil into the bottom of the pan, then put the chopped meat there, cook, stirring occasionally, until the chicken is lightly browned. Next you need to add mushrooms to it, in about five minutes cabbage, cucumbers, and then carrots with onions. Make the sauce as well. To do this, mix sugar, tomato paste, salt, spices and a couple of spoons of water to taste. With this sauce you need to pour a pan with a hodgepodge. After that, put the slow cooker in the "Extinguishing" mode. When the dish is ready, mix it. Let it infuse a little, and you can try it.
Dishes prepared according to the above recipes will certainly be appreciated.