Cottage cheese is a very useful and versatile product that goes well with many products. On its basis, delicious casseroles and desserts are prepared. In today's article, the most interesting recipes for cottage cheese pies in the oven are collected .
Valuable Tips
To prepare such baking, fine-grained homogeneous cottage cheese is best suited. Before adding it to the composition of the dough or filling, it is rubbed through a sieve so that it acquires a more delicate structure. Too dry product can be diluted with a small amount of milk or sour cream.
As for the basis for such homemade baking, then it can be absolutely any. But most often, yeast, shortbread or puff pastry is used in the oven to make cakes with cottage cheese. Fresh berries, nuts or chocolate are often added to the filling.
Raisin Option
This dessert will be a real salvation in situations where there is no time to prepare more complex cakes, but you want something tasty. It consists of readily available and inexpensive ingredients that are almost always available in any kitchen. To enjoy delicate cottage cheese, you will need:
- 150 grams of milk cookies ;
- a full large spoonful of potato starch;
- 400 grams of not too fat cottage cheese ;
- 75 grams of crystalline sugar ;
- 150 milliliters of 20% sour cream ;
- 50 grams of raisins ;
- large egg;
- 85 grams of butter ;
- citrus zest.
The cottage cheese is ground with a third of the available sour cream and combined with a pre-beaten egg. All this is treated with a mixer operating at medium speed. Washed raisins, sugar, starch and grated zest are added to the resulting mass.
In a separate bowl mix crushed cookies, soft butter and sour cream. Finished dough is laid out at the bottom of the split mold, not forgetting the low sides. Place the curd filling on top and gently level it . Dessert is baked at one hundred and seventy degrees for half an hour.
Blueberry Option
This recipe for cottage cheese pie with berries in the oven will surely appeal to true connoisseurs of tender and fragrant homemade pastries. It involves the use of simple budget ingredients, which is especially important in our difficult time. In this case, you will need:
- 150 grams of margarine ;
- a glass of high-grade wheat flour;
- 150 grams of sugar ;
- large fresh egg;
- on a bag of vanillin and baking powder.
All these components will be part of the dough, from which a cake with curd filling will subsequently be baked in the oven. The recipe for this dessert also suggests the presence of a filler. Therefore, additionally at your fingertips should be found:
- 300 grams of blueberries ;
- 4 large eggs ;
- 600 grams of fresh cottage cheese ;
- 150 g of sugar ;
- 100 grams of potato starch.
Soft margarine is ground with regular and vanilla sugar, and then mixed with an egg, baking powder and oxygen- enriched flour. The resulting dough is distributed on the bottom of a detachable form, oiled, not forgetting to create low sides.
Since this recipe for cottage cheese pie in the oven involves the presence of a filling, it's time to start cooking it. The yolks are separated from the proteins and ground with sugar. To the resulting mass add mashed curd and starch. Then, proteins whipped with a pinch of salt are carefully injected there. The finished filling is laid out on the dough and watered with blueberry puree . Bake dessert at moderate temperature for an hour . Then it is decorated with icing sugar and fresh berries.
Option with cherry
Using the technology described below, it is possible to bake an unusually fragrant cottage cheese pie in the oven without much hassle. The recipe for its preparation will certainly interest your guests who have tried at least a piece of this delicious and very delicate dessert. It includes:
- 200 grams of whole grain flour ;
- large egg;
- 75 grams of sugar ;
- ½ teaspoon of baking soda ;
- 75 grams of unsalted butter.
All this is necessary for kneading dough, from which cottage cheese cake with cherries in the oven will subsequently be baked. The recipe for its preparation also provides for the filling. To receive it you will need:
- 450 grams of cherries (seedless) ;
- a pound of cottage cheese;
- 50 grams of starch ;
- a teaspoon of cinnamon;
- 75 grams of walnuts ;
- 3 eggs ;
- 100 grams of sugar ;
- ½ teaspoon of soda ;
- a bag of vanillin;
- lemon zest and ground cloves.
The oil is triturated with an egg and sugar, and then mixed with soda and oxygen- enriched flour. The resulting dough is distributed on the bottom of a greased form, not forgetting to make low sides, and sent for twenty minutes to the freezer.
In order not to waste time, you can do stuffing. To create it in a deep container combine mashed cottage cheese, ground nuts, sugar, spices, egg yolks, soda, lemon zest and starch. Beat proteins, washed cherry are carefully introduced into the formed mass. All this is laid out in a mold with chilled dough and sent for heat treatment. Dessert is prepared at a moderate temperature for no more than forty minutes.
Chocolate Option
We draw your attention to another simple recipe for cottage cheese pie in the oven. The dessert prepared according to it successfully combines tender, soft dough and aromatic berry filling with a layer of melted chocolate. To bake such a treat, you will need:
- 120 grams of quality butter ;
- a pair of eggs;
- 250 grams of high-grade wheat flour ;
- a couple of large spoons of sugar;
- a pinch of crystalline salt.
All these components are necessary for kneading dough, from which later curd cake with strawberries will be baked in the oven. The recipe for this dessert also involves the filling. To create it, you will additionally need:
- 250 grams of ripe strawberries ;
- 5 large spoons of powdered sugar;
- 250 grams of cottage cheese ;
- standard bar of dark chocolate;
- 100 milliliters of sour cream.
The soft butter is ground with sugar and then mixed with eggs, salt and flour enriched with oxygen. The resulting dough is wrapped with food-grade polyethylene and put away in the refrigerator for half an hour. Then it is distributed on the bottom of a greased, heat-resistant form, covered with baking paper, sprinkled with beans and put into a working oven. Fifteen minutes later, the browned base is smeared with molten chocolate and covered with a layer of puree filling made from cottage cheese, sour cream, powdered sugar and several strawberries. The remaining washed berries are cut into small pieces and laid out on a filler. The finished dessert is cleaned for several hours in the refrigerator and only after that is served for tea.
Cocoa Option
Using the technology described below, a very tasty and fragrant chocolate-curd cake in the oven is obtained. A step-by-step recipe for this dessert will be presented a little lower, but for now we’ll figure out what it takes to knead the dough and get the filling. The required food package includes:
- a pound of cottage cheese;
- a glass of fine flour;
- 3 large spoons of cocoa ;
- 1 ¼ cup fine crystalline sugar ;
- 100 grams of quality butter ;
- 4 eggs
- a bag of vanillin;
- a full big spoonful of starch.
Sequencing
Step number 1. Soft butter is combined with cocoa, half a glass of sugar and sifted flour, and then rubbed into crumbs.
Step number 2. In a separate bowl, beat the cottage cheese with eggs and the remnants of sweet sand. The resulting mass is mixed with starch and cleaned to the side.
Step number 3. Half of the available dough is distributed along the bottom of the refractory form and covered with curd filling and sprinkled with the remaining crumb.
Step number 4. The future cake is sent for subsequent heat treatment. Prepare it at two hundred degrees until fully cooked.
Option with apples
This dessert is considered a striking example of a successful combination of puff pastry, slices of ripe fruit and a gentle creamy filling. This recipe for cottage cheese pie with apples in the oven is extremely simple and does not require specific culinary skills. To bake it at your fingertips should be found:
- 400 grams of fresh cottage cheese ;
- egg;
- 200 grams of crystalline sugar ;
- 6 ripe medium sized apples ;
- 250 grams of fine flour ;
- standard pack of unsalted butter;
- a couple of teaspoons of baking powder;
- a bag of vanillin.
Process description
In a deep bowl combine cottage cheese, a couple of large spoons of sugar, an egg and vanillin. All this is intensively beaten with a mixer and cleaned to the side.
Oxygen- fortified flour, baking powder and remaining sugar are poured into a separate bowl. Frozen butter is rubbed in and knead all this until crumbs are obtained. A quarter of the resulting mass is distributed along the bottom of the split mold. On top lay half peeled and grated apples. All this is covered with a portion of crumbs and curd. All this is again sprinkled with crushed dough and the remains of apples. On top of the fruit cover the last part of the sand crumbs.
Bake a cake at two hundred degrees a little less than an hour. After this time, it is gently pulled out of the oven, cooled, cut into portions and served on the table. Best of all, this fragrant apple-curd pie is combined with a mug of hot herbal tea or a cup of strong natural coffee.