To cook duck fillet according to the correct recipe is quite simple, you just need to know how to marinate the product. But you should also understand some of the tricks of cooking, because the heat treatment of this type of meat is slightly different from everyone else.
How to cook recipe duck fillet in the oven
When this product is purchased, high cooking immediately comes to mind, because it is from the duck that the most famous masterpieces of various restaurants are now making. But it is absolutely not necessary to be a high-level cook, so as not to spoil this ingredient, but rather make it incredibly tasty. So that nothing distracts you from cooking, you should take this set of ingredients:
- duck fillet - 4 pcs.;
- ginger root - 10-15 g;
- a tablespoon of honey with a hill;
- 50 ml of soy sauce;
- a few cloves of garlic;
- thyme (preferably fresh).
When all these products are at hand, you can proceed directly to cooking.
Marinated meat
According to the recipe, duck fillet should be marinated well first. Therefore, the cooking process should begin in advance, the meat must be marinated for about 2 hours. The first step is to take a filet and a sharp knife, which make neat cuts on the skin, such cuts should be made through every centimeter.
Note! The process of skin incision is extremely important for making duck. If this is not done, then the meat will be too fat, and during the heat treatment the skin will tighten the fillet, it will have an unpresentable appearance.
Put the fillet in a deep bowl or plate. Grate garlic and ginger, put the products to the meat. After melt the honey in the microwave or in a water bath, pour it into the rest of the products along with soy sauce. Also, add a few branches of fresh thyme here, if you did not find one, then you can take ordinary dried one. Mix everything thoroughly, cover with a lid or cling film and leave in a cold place for 2-3 hours.
Heat treatment
After the allotted time, you can begin to cook the duck fillet in the oven. Put the meat on a baking sheet and put in the oven, then turn on the heating 180 degrees. Cooking time for medium-sized fillets is about 15 minutes, inside the meat does not have to be fully cooked, a pink layer is needed. In this case, the fillet will be tender and juicy.
Note! Usually, meat products should be put in a preheated oven, but this does not apply to this case. Due to the gradual heating, excess fat is accumulated from the skin. If this is not done, the filet will be too fat.
After the allotted time, the finished dish can be taken out of the oven and cut into small pieces, served with your favorite side dish or a salad of fresh vegetables.
Duck fillet in a slow cooker
Modern housewives increasingly cook in multicookers and this is not at all strange, because this device greatly facilitates life. Before cooking, you just need to prepare the necessary products, and then the multicooker does everything for the people. Cooking time is about 2 hours. Essential ingredients for four people:
- duck breast - 400 g;
- asparagus and bell pepper - 100 g each;
- 200 g of onions;
- a tablespoon of mustard;
- 40 ml of soy sauce.
From seasonings according to the recipe for duck fillet, paprika, curry and basil should be used.
How to cook
In order not to complicate the cooking process, it is recommended to follow the step by step instructions:
- Rinse the meat thoroughly, dry it with paper towels, then cut into medium cubes, put in a bowl.
- Marinate duck in mustard and soy sauce.
- While the meat is pickled, proceed with the preparation of the remaining products. Peppers, remove seeds, cut the stalk and cut into strips.
- Chopped peeled onions in half rings.
- Pour a small amount of vegetable oil into the multicooker bowl, pour onions. Turn on the "Frying" mode for 10 minutes.
- After that, put the meat in a slow cooker and set the “Stewing” mode for 2 hours, after 1 hour, open the lid and pour the remaining ingredients. Continue cooking.
When the necessary time has passed, the dish will be completely ready. It is recommended to serve the stewed duck with boiled or fried potatoes. The dish turns out to be very tender and juicy, if it is decorated with a lot of greens, then it can be served on the festive table.
Now you know the basic principles of making duck fillet, if you follow all the recommendations, the final result will exceed all expectations. Also, one should not forget about the pickling of the product, the pickled duck turns out to be much tastier and more juicy.
If you are going to cook duck fillet with a recipe in a pan, you should also remember one feature. It is necessary to put the meat on the cold pan with the skin down and first turn on the medium heat, only after about 5 minutes you can turn on the maximum heat and turn the duck fillet on the other side.