The Divine plum pie recipe: cooking options

Even people who do not like the taste of plums in baking, having tasted a piece of cake prepared according to one of the recipes presented below, are delighted with its divine taste and aroma. How to bake such delicious plum pies? Many recipes for delicious pastries are presented in our article. Consider the step-by-step cooking of each of them.

The plum pie recipe "Divine": a classic cooking option

This is a pastry with a delicate and crumbly, like a shortbread, dough, and juicy filling. Thanks to the sour cream filling, it turns out incredibly tasty and mouth-watering.

The recipe for the plum pie “Divine” consists in the following step-by-step preparation:

1. Knead the dough based on butter, sugar, sour cream (200 g each), eggs (2 pcs.) And flour (400 g). A baking powder (2 teaspoon) and vanillin are optionally added to it. The dough is kneaded with a spoon and it turns soft and sticky. With the help of a blade, it is laid out in a rectangular shape, and low sides are formed.
2. On top of the dough, halves of pitted plums are laid out, with a slice up.
3. Preparing a fill of sour cream, sugar (190 g each) and one egg. By consistency, it should be like thick sour cream. If the pouring turns out to be too liquid, then a couple of spoons of flour can be added to it.
4. Plums laid on the dough are poured into the cooked mass, after which the cake is sent to the oven for 45 minutes at a temperature of 180 degrees.

It is possible to cut pastries into portions only after cooling. A similar pie can be made with cherries, apricot or strawberries.

Lush delicious plum yeast cake

In this pie, delicious is obtained and the dough (tender and airy) and the filling (juicy and mouth-watering). And most importantly, the dough is kneaded without the participation of hands, and is suitable in the refrigerator. It is convenient to send it to the cold at night, and in the morning, by breakfast, bake a lush, delicious pie with plums.

The step-by-step preparation of baking is as follows:

1. Using the “hook” nozzle of the mixer or a regular tablespoon, soft dough is mixed with the gradual addition of the following ingredients: pressed yeast (15 g), baking powder (1 tbsp), flour (400 g), sugar or honey (150 g), salt (¼ teaspoon), milk (250 ml), butter (120 g).
2. Directly in the mixing tank, the dough is sent to the refrigerator (pre-cover with a film) for at least 9 hours.
3. Plums (approximately 15 pcs.) Are pitted and cut into 4 parts. Then they need to be folded into a small container and covered with cinnamon (1 teaspoon) and sugar (5 teaspoons).
4. The dough is distributed in shape (26 cm), and plums (without juice) are laid out on top. Now the cake should stand at room temperature for about half an hour.
5. After 30 minutes, the juice is poured on top of the dough, and the form is immediately sent to the oven for 45 minutes.

The cake is lush and high (about 6 cm).

Making a quick plum pie

This plum pie is prepared in just an hour, but to taste it is not inferior to even the most exquisite pastries. To prepare it, soft butter (100 g) is whipped with sugar (150 g) for about 2 minutes. After that, flour (1.5 tbsp.), Eggs (2 pcs.) And baking powder (1 teaspoon) are introduced into the creamy mass. After kneading, the soft dough is evenly distributed over the bottom of the mold.

For the filling, each plum is divided in half, a stone is removed, after which the fruits are laid on the dough with the skin peeled up. Then they are poured with a mixture of juice of 1 lemon and sugar (2 tbsp. Tablespoons). A plum pie, the delicious recipe of which is presented here, is prepared in just 40 minutes at 190 degrees. Before serving, it should be cooled.

"Divine" plum pie recipe with curd mass

Another recipe for delicious pastries with plums.

The recipe for the “Divine” plum pie with curd mass is prepared as follows:

1. Knead a quick dough based on cold butter, diced (100 g), sugar (50 g), flour (200 g) and 1 egg.
2. While the dough is “resting” in the refrigerator, the curd is prepared in a blender. To do this, cottage cheese (250 g), sugar (100 g), sour cream (200 ml), eggs (2 pcs.) And starch (30 g) are beaten to a homogeneous consistency.
3. A cake is formed. For this, the dough is distributed in a thin layer along the bottom and walls of the mold. Halved plums (300 g) are sprinkled on top, sprinkled with sugar, after which the cake is poured with curd.
4. Baking is cooked in the oven for 50 minutes at 180 degrees.