Bell pepper is considered an excellent source of valuable vitamins and minerals. Therefore, it is in special demand among domestic housewives. It is added to soups, salads and other dishes. The only drawback of this vegetable is its seasonality. However, this problem is easily solved by starting to make homework. And then pickled peppers will appear on your table all year round, the recipe of which we will examine in detail in today's article.
Classic version
To prepare this appetizer, you can use not only chopped, but also whole pepper. The main thing is that the selected vegetables are not too large. Otherwise, only a few pods will fit in the jar. It is also important that this recipe implies the presence of a minimum set of spices. Therefore, Bulgarian pepper (pickled with garlic for the winter) will retain its natural taste and aroma. Before you begin the process, make sure that you have in your kitchen:
- 1.5 kilograms of sweet pepper.
- Head of garlic.
- Half a pod of hot pepper.
- 200 grams of sugar.
- A tablespoon of salt.
- 150 milliliters of any vegetable oil.
- ½ tablespoon of vinegar.
- 0.8 liters of filtered water.
It should be noted that from the above amount of ingredients you get three half-liter cans of ready-made snacks.
Step-by-step technology
At the initial stage, you need to do pepper. It is washed in cool water, the internal partitions and seeds are removed, and then cut into several identical parts. The product prepared in this way is placed in a deep cauldron and water is poured into it so that it completely covers the vegetables. Then the container is sent to the stove and cook until boiling. As soon as the first bubbles appear on the surface of the water, immediately turn off the fire.
Chopped garlic and chopped chili are placed on the bottom of clean glass jars. Then hot peppers are sent there. At the same time, it is important to ensure that boiling water in which the vegetable was boiled does not get into the banks.
The remaining liquid is poured into a separate saucepan and vegetable oil, sodium chloride and sugar are added to it. The future marinade is sent to the stove and brought to a boil. Last of all, vinegar is poured into it and the fire is immediately turned off. The jar of pepper is filled with the resulting marinade, rolled up, turned over and wrapped in a warm blanket. After a few days, the containers have cooled, they are sent for subsequent storage. As a rule, pickled peppers with garlic are stored in a cool dark pantry for the winter.
Option with herbs
This recipe will be a real find for those who grow large volumes of pepper. It allows you to solve the problem of storing this vegetable. How to cook such pickled peppers with garlic for the winter? To do this, you will need:
- 3 tablespoons of 9% vinegar.
- Liter of drinking water.
- A tablespoon of salt.
- 50 milliliters of any vegetable oil.
- 2 tablespoons of sugar.
- A kilo of sweet bell pepper.
- On a bunch of parsley, basil and cilantro.
- 5 heads of garlic.
- A pair of bunches of dill.
- Chilli.
From the specified set of ingredients, four and a half liters of savory snacks are obtained. As for pepper, for these purposes it is advisable to use meaty vegetables of bright red color with a thick skin. Billets can be used as a standalone snack or added to stews.
Sequencing
First of all, you should do the marinade. To prepare it, filtered water is boiled in one volumetric vessel and vegetable oil, sugar, salt and black peas are added to it. After the liquid boils, they drop the previously washed, peeled and halved vegetables into it and cook for about three minutes.
Then it is laid out on sterilized jars, on the bottom of which garlic, chopped greens and chopped chili are passed through a special press. The contents of the glass containers are carefully tamped and filled with marinade. Filled cans are covered with sterile lids, turned over and wrapped in a blanket. After three days, pickled peppers, the recipe of which will probably be on the pages of your personal cookbook, are sent for further storage in the pantry.
Pre-heat treatment option
According to this recipe, you can quickly prepare a savory aromatic appetizer, which is equally good both in hot and in cold form. This option is interesting in that it involves the preliminary frying of peppers until a light golden hue appears. A similar appetizer can be served as an independent dish, but sometimes it is used as a pleasant addition to soups or stewed vegetable stew. To make a delicious fried pepper, pickled with garlic, for the winter, you should pre-stock all the necessary components. Your kitchen must have:
- 100 milliliters of vinegar.
- A kilo of pepper.
- 10 cloves of garlic.
- 3 tablespoons of any sunflower oil.
- 30 grams of salt.
In addition, you will need vegetable oil to fry peppers. From the specified number of products, a liter can of finished snacks is obtained.
Action algorithm
To prepare pickled peppers with garlic for the winter, it is thoroughly washed with cool water and wiped dry with paper towels. After that, whole pods, not peeled from seeds and tails, are sent to a heated frying pan, the bottom of which is greased with vegetable oil, and fried until they become flat. So that the peppers do not burst during the heat treatment, they are pre-pierced in several places with a needle or a toothpick.
Evenly baked vegetables are transferred to a plate and alternately dipped in a mixture of bite and salt. After that, vegetables processed in this way are pressed into sterilized glass containers, sprinkled with garlic. Vegetable oil is poured from above and rolled up with lids. Then the jars in which pepper with cloves of garlic marinated for the winter are laid are wrapped in a warm blanket and left to cool completely.
Parsley Option
Using the technology described below, you can relatively quickly cook a flavorful snack. Peppers made in this way are not too soft, with a light, pleasant crunch. In order for the appetizer to acquire a festive appearance, it is desirable to use bright multi-colored vegetables for its preparation. Such pickled bell peppers (for winter) with garlic will be a great addition to fried meat or boiled potatoes. To pamper your family with this original snack, check in advance if you have everything you need on hand. In this case, you will need:
- 5 kilograms of multi-colored bell peppers.
- 500 milliliters of filtered water.
- 5-7 pods of hot pepper.
- 200 grams of vegetable oil and 9% vinegar.
- 3 heads of garlic.
- 200 grams of sugar.
- A bunch of parsley.
- 3 tablespoons of salt.
Process description
In one suitable volumetric saucepan, water, salt, granulated sugar, vinegar and vegetable oil are combined, sent to a fire and brought to a boil. After that, washed, peeled and cut peppers are lowered there and cooked for seven minutes. After that, the vegetables are laid out in sterile jars, sprinkling them with chopped parsley and chopped garlic. The glass containers are rolled up with metal lids and wrapped in a warm blanket. After three days, the cooled pickled pepper with garlic (for the winter - that's it!) Is removed for further storage.