Perhaps, such baked goods as cupcakes are prepared in almost every house. This is not surprising. After all, you can make such a dessert on the basis of a variety of products, and it is prepared quite simply. In addition, there are many options for filling for such culinary products. Today, we suggest learning how to make currant muffins . We will consider some of the most successful recipes.
Blackcurrant Muffins
These cupcakes are very tender and airy. Cooking them is quick and easy. Even if you don’t have much culinary experience, you can master this recipe without any problems.
Ingredients
In order to make muffins, the recipe of which we are considering, we need products from the following list: butter or margarine - 100 grams, flour - 190 grams, baking powder - one bag, sugar - 200 grams, milk - 120 ml, two eggs, a glass blackcurrant for filling. You can also sprinkle the finished product with vanilla or powdered sugar. It is better to bake cupcakes with currants in silicone molds. So it will be easier to get them.
Instruction manual
It is recommended to remove the butter in advance from the refrigerator so that it softens by the time the cooking starts. It is not necessary to melt it. So, beat the softened butter with sugar. Then add eggs and warm milk. Mix thoroughly. In a separate bowl we combine the sifted flour and baking powder for the dough. Then these bulk ingredients are introduced into the dough. Sprinkle blackcurrant with a couple of tablespoons of flour. Then the berries are sent to the dough. Mix gently so as not to damage the currant. We grease silicone molds with oil and fill it with two-thirds of the resulting dough. Our muffins with currants will be baked in the oven for about half an hour at 180 degrees. Finished products should be allowed to cool. Then they can be removed from the molds and optionally sprinkled with vanilla or powdered sugar.
Curd muffins with currants and poppy seeds
If you have a little cottage cheese at home, then you can treat yourself and your home with delicious pastries prepared according to this recipe. These cupcakes will turn out to be very fragrant, tasty and tender. To prepare them, you will need ingredients such as 170 grams of cottage cheese, one egg, four tablespoons of flour, a teaspoon of baking powder for dough, a handful of blackcurrant, three tablespoons of poppy seeds, 50 ml of milk, 30 grams of sugar, a tablespoon of sunflower oil and vanilla essence . As for the berries, they can be used both frozen and fresh. From the specified number of products you will get six cupcakes. If you want to get more culinary products, then you can easily calculate how many ingredients you need.
Cooking process
Curd muffins with currants and poppy seeds are made very quickly and simply. For starters, combine sugar and egg in a deep bowl. Then add the cottage cheese and mix well. Introduce the remaining ingredients. Mix. Add the berries, mix and arrange according to the baking tins. Our cupcakes should be baked for about 40 minutes. Enjoy your meal!
Sour cream muffins with currants
We offer another recipe for a quick and delicious dessert. We will make cupcakes from the following products: 250 grams of sugar and flour, 50 grams of butter, 200 grams of sour cream, a pack of baking powder for dough, one and a half glasses of black currant, three eggs, a bag of vanillin.
We proceed to cooking. Combine sugar, vanillin and eggs. Whisk. Add sour cream and softened butter. Mix well. Enter the sifted flour and baking powder. Knead the dough. Pour berries with a small amount of flour. Add currants to the dough, which is then laid out in tins. Currant muffins should be baked for about 20 minutes in a preheated oven.