Many people consider French pastries to be the most refined, somewhat bizarre, airy and very tasty. It is served for breakfast, for dessert, for a gala dinner, or just for tea. It is enough to imagine a French apple pie, and the imagination immediately takes you to the streets of Paris, to a table in a cozy cafe. Such desserts are the pinnacle of culinary art. There is probably no person who can resist the wonderful aroma and deliciously delicate taste of fresh pastries. And there is not a single Frenchman who would not love her. For bakers, baking is a real creative process, an art through which love for their profession is expressed.
But how to cook French apple pie yourself, and even so that it does not differ from the original? We will try to figure this out today.
French Tart Taten Pie
This apple pie is one of the most famous French desserts. Prepared independently, it will delight with its taste and aroma, will give extraordinary pleasure. Dessert is preparing quickly and easily.
Ingredients : ten tablespoons of flour, five tablespoons of sugar, two hundred grams of butter, one egg. For the filling: three apples, one lime, thirty grams of vermouth. For glaze: two tablespoons of apricot jam, one spoon of sugar.
Preparation : Before baking French Tart Taten apple pie, remove the zest from lime and mix it with one tablespoon of sugar. The mixture is left for a while to form a juice. Juice is squeezed out of lime by first tapping the fruit on the table, vermouth is added and mixed.
Cooking dough
For a quick dough, you can use a food processor. Diced butter and flour are put in it, mixed and sugar added. Beat the eggs. Add vermouth and mix the dough until smooth. A food processor is a good helper in the kitchen, especially when you need to make a French Taten apple pie.
All this can be reproduced by hand, but then you need to work fast enough so that the oil does not melt. The finished dough is collected in a ball and wrapped in cling film, put in the refrigerator for one hour.
Cooking the filling and pie
Recall that we are preparing a French Tart Taten apple pie. The apples are washed and cut into small slices, removing the core. Parchment paper is laid on a baking sheet, which is sprinkled with flour, and the dough is rolled on it. Apples begin to spread from the outer edge so that the core of the flower is formed. Sprinkle top with prepared lime zest. The cake is baked for forty minutes.
Meanwhile, jam and sugar are mixed, wiped through a sieve. The cake is removed and greased with a hot prepared mixture. The finished French apple pie, the recipe of which we examined, turns out to be delicate in taste.
Apple pie with crumbs
Such a dessert can be prepared on the weekend, family and friends will look forward to it, to enjoy delicate and fragrant pastries.
Ingredients : one hundred forty grams of flour, sixty grams of butter, one egg, eight glasses of milk, one hundred grams of sugar, one spoonful of yeast, a pinch of salt, three apples. For crumbs: three pinches of cinnamon, seventy grams of flour, forty grams of butter, seventy grams of brown sugar.
Preparation : Before you bake French apple pie with crumbs, you need to make a dough. To do this, beat the butter with sugar, add the egg, salt and flour with a pinch of soda. Then pour milk with yeast and knead the dough. It is laid in a prepared form. The apples are peeled, cut into slices and spread on top of the dough in a circle.
Then they cook the crumbs. To do this, mix the flour with cinnamon, add butter and sugar. This mixture is thoroughly rubbed with hands, after which it is placed on top of the fruit. French apple pie is baked, the recipe for which is very simple, in the oven thirty-five minutes.
Almond Apple Pie
Ingredients : four eggs, two hundred grams of butter, three hundred and fifty grams of flour, two hundred and fifty grams of sugar, one pack of baking powder for dough, one bag of vanilla, fifty grams of ground almonds, three apples, two tablespoons of lemon juice, powdered sugar.
Cooking : This French apple pie is made very simple. To do this, finely chop apples, pour over lemon juice, mix and leave for a while. Meanwhile, the flour is combined with a baking powder, vanilla, almonds and sugar are added. Beat the eggs white and add to the dry mixture with melted butter. Everything is thoroughly mixed.
Half of the dough is laid out in a mold, apples are placed on top and covered with the second half of the dough. Baking put in a preheated oven for forty minutes.
Ready French apple pie is cooled and sprinkled with powdered sugar. This dessert goes well with ice cream and coffee.
Inverted apple pie
Ingredients : one kilogram of apples, one hundred and sixty grams of butter, one hundred and thirty grams of powdered sugar, one bag of vanilla sugar, cinnamon and walnut to taste, ready-made shortcrust pastry.
Preparation : Before baking a French apple flip-flop pie, it is necessary to grease a high frying pan with butter, pour sugar powder on top and put on fire to dissolve the latter. The apples are peeled, cut and laid on top so that they completely cover the surface of the pan. They are heated for ten minutes, without interfering, for caramelization. Then put the pan in the oven for ten minutes, and then add cinnamon, vanilla, nuts to the apples.
Roll out the dough and cover them with apples so that it goes beyond the mold. The edges are tucked in and baked in the oven for about ten minutes. Then cover the form with a large plate and turn it over, leave it like that for ten minutes, then remove it. The pastries are ready and we eat French apple pie at home.
Apple and Caramel Pie
Ingredients : six hundred grams of sour apples, six tablespoons butter, two glasses of sugar, two eggs, seventy grams of sour cream, half a spoon of lemon zest, half a spoon of vanilla extract, one glass of flour with a hill, half a spoon of baking powder for dough, icing sugar .
Cooking . French caramel apple pie is prepared as follows: apples are peeled, cut into thin slices and sprinkled with lemon juice. They are laid out in a greased form. In a half glass of water, put a glass of sugar and boil until the mixture acquires an amber color. Apples are poured with this caramel.
Beat butter with sugar until splendid, add eggs, sour cream, vanilla and zest. Then mix the flour with baking powder and salt, gently mix the oil mixture. Spread the dough on apples and bake for forty minutes. The finished dessert is cooled for fifteen minutes and spread on top of a large dish. Sprinkle powdered sugar on top and serve with tea.
Open apple pie
This baking is prepared without adding eggs. It turns out fragrant and very tasty.
Ingredients : two hundred and fifty grams of flour, two hundred grams of sugar, a pinch of salt, one hundred twenty-five grams of butter, three sweet apples, half a spoonful of cinnamon.
Preparation : first make the base of the cake. To do this, pour the flour in a slide and chop cold oil on it so that small pieces form. One hundred grams of sugar is ground into powder, poured into the mixture and rubbed with your hands. Then add salt and three tablespoons of water (milk) and knead the dough well (it should be cool). A ball is formed from it and put in a plastic bag, put in the refrigerator for half an hour.
Meanwhile, the apples are peeled, cut into small slices. The dough is removed from the refrigerator and rolled into a layer, then transferred to a mold and form the basis for a future pie. On the sides make a beautiful edging.
The dough is sprinkled with sugar. Apples are placed in three rows from the top (from the side to the center). Pour sugar and cinnamon onto the fruit, bake a pie for half an hour in the oven.
And finally
French pastries are very popular all over the world. French apple pie is no exception. This dessert is very delicate and fragrant, it is loved by both adults and children. Without baking with a fragrant crisp crust, not a single breakfast in France passes. Making desserts here is a fascinating work that brings joy and is expressed in love for one’s business and people.
The cuisine of this country has always been considered the pinnacle of excellence in culinary art, and experienced chefs are a kind of poets. The French are lovers of delicacies, so they are picky and scrupulous in the selection of quality products for their dishes. Maybe that’s why French pastries are so beautiful and delicious. Apple pie is one of the most popular desserts not only in France but throughout the world. It is prepared both for breakfast, and for various holidays and celebrations. Children especially like this dessert, as it is very tender. Indulge your household with exquisite French pastries at least once a week. Enjoy your meal!