Make delicious borscht according to our recipes. Diversify your everyday menu. About how to cook borsch with chicken, we will tell you in this article. So, record and memorize.
The recipe "Borsch with chicken"
Cooking borsch on chicken stock is quick and easy. Its taste is gentle. You will need: chicken, potatoes, white cabbage, carrots, onions, beets, peppers and salt. Cook the bird, you can use half the carcass. It all depends on how much ready-made soup you want. Remove the meat from the broth, strain the liquid. Chop the cabbage finely, toss in the broth. After 15 minutes, send potatoes and carrots to her. You must wash, peel and grind them: cut the first into cubes, the second with a grater. Wait for the vegetables to boil. Meanwhile, separate the meat from the seeds, divide into small pieces. Chop the onion. Throw these foods in the soup. Let the dish boil again. After that, chop the beets finely or grate it and put in the broth. Hold on gas for another 3 minutes, then turn it off. If desired, you can slightly modify this recipe. Make borsch with chicken with overcooking. That is, first you fry the carrots and onions in oil, then add the chopped beets to them. Keep it all on fire for about 15 minutes. Put a couple of spoons of tomato paste in the overheat. After this, add the resulting mixture to the soup. You will get a higher-calorie dish, but the recipe will not suffer from this at all. Borsch with chicken in any cooking option is aromatic, tasty and nutritious. Traditionally, this dish is usually served with sour cream and chopped herbs.
Cold Chicken Borsch
The recipe for this soup is a great alternative to okroshka. It is especially good to cook cold borsch in the hot season. So, you should have at hand: chicken breast, eggs, greens, radishes, fresh cucumbers, beets, potatoes. For dressing, you can add lemon, sour cream in this recipe. Cold borsch with chicken does not require a lot of time for cooking. Boil the chicken, cool the broth from it. Cut pre-washed and, if necessary, peeled products: radish, herbs, egg and cucumbers. Chicken meat can either be diced or fiberized. Choose the method that you prefer. Using a grater with large cutters, chop the potatoes and beets. Put all the ingredients in a pan or immediately in portioned dishes, pour cold chicken stock. To taste, add salt, lemon (or citric acid), sour cream. The latter can be replaced with mayonnaise.
Kefir chicken borscht
This dish has another name - "beetroot soup". There are many options for making soup. We suggest using the following. You need beets, potatoes, fresh cucumbers, chicken, eggs, greens, green onions, kefir, whey,
citric acid, sugar, salt, black pepper, mustard. Boil the unpeeled beets and potatoes. Cool, peel and grate. Boil the fillet and cut into pieces. Dice boiled eggs. Leave a few pieces to decorate the soup. Remove the skin from the cucumbers, cut into strips. Put all the prepared ingredients in one container, add kefir. In order to make the soup the desired consistency, add serum (or water). Put salt, sugar, pepper, citric acid and mustard. Chop greens. Leave the finished dish in the cold for a while. Then pour on the plates. Cut the remaining eggs into halves and put in the soup.