When the dishes familiar to everyone begin to bother, attentive and caring housewives look for them a tasty substitute. Chicken breast rolls - just what is so good for a festive table, as well as this dish that can be an alternative to chops. Such rolls are stuffed with vegetables, mushrooms and fruits or wrapped with herbs and cheese. There are many cooking options, here is one of them.
For four servings of chicken breasts you will need:
- chicken fillet - one pc.;
- eggs - two pcs.;
- hard cheese - 50 g;
- dill, parsley - one bunch each;
- butter - 50 g.
Wash the chicken breast thoroughly, separate the meat from the bones and veins. Discard the fillet a little and cut lengthwise into four parts. Season each portion with salt and pepper to taste on both sides. Now grate the cheese on a medium grater, and finely chop the dill and parsley. Spread some cheese and greens on each piece of breast, distribute the filling over the entire piece of meat. Roll the fillet into rolls, and for reliability, so that the meat and filling do not fall apart, you can fix everything with a toothpick. Beat two eggs into a bowl and stir with a whisk or just a fork.
Put butter in a frying pan. When it melts, you can send there rolls of chicken breast, which must first be dipped in an egg. Fry them on all sides until golden brown. A couple of minutes before cooking, cover the pan and turn off the burner. All chicken rolls are ready! This is the easiest cooking recipe.
Chicken rolls in the oven. Recipe number 2
To prepare breasts for four servings, you will need:
- chicken breast - one pc.;
- Bulgarian pepper - three pcs.;
- onions - one pc. medium size;
- hard cheese - 100 g;
- vegetable oil;
- baking foil in the oven.
Gently beat off the chicken fillet, previously thoroughly washed and separated from the bone and skin. Then fry the chopped bell peppers in a pan. If you take this ingredient in different colors, then the chicken breast rolls will turn out to be more beautiful and interesting, which means tastier. Now add the onion sliced in squares and fry with pepper until cooked. Put the chicken fillet on the foil so that the pieces fit snugly together and look like one whole layer.
Now salt and pepper the meat, and then put the previously fried vegetables on top. Cut the cheese into small cubes and put on pepper and onion. Next, roll the chicken rolls from the breast using foil. Twist or pinch its edges so that the meat does not fall out and the juice does not leak out. A baking sheet with rolls goes into the oven for forty-forty-five minutes at a temperature of two hundred degrees. When the dish is ready, remove it, unfold the foil and cut into pieces, they should turn out about four to five pieces. Serve the breasts with the side dish hot or chilled as a snack. You can also add fried and finely chopped champignons to the filling, which is also delicious. If you cut some canned pineapples into rolls, then the meat will have a taste of pleasant sweetness. Enjoy your meal!