In our article we will tell you how to prepare a hodgepodge with honey mushrooms for the winter, we will consider different recipes. We also describe the stages of creating blanks with cabbage, onions and other vegetables.
Solyanka with mushrooms and cabbage. Winter recipe with honey mushrooms
This preparation is incredibly tasty and aromatic. It is done simply. The recipe will appeal to those who like to do conservation. Solyanka with honey mushrooms goes well with boiled potatoes. Such a breakfast in the winter is sure to be appreciated by all family members.
To prepare a hodgepodge, you will need:
• two kilograms of tomatoes, cabbage and honey mushrooms;
• one kilogram of carrots;
• sunflower oil (three hundred ml);
• ground pepper (pinch);
• one kilogram of onion;
• rock salt (100 grams will be enough);
• 100 ml of nine percent vinegar;
• 200 grams of sugar.
Cooking process
1. Peel the mushrooms first. After cut them into pieces. Put to boil in salted water. About one teaspoon of salt is required per liter of liquid. Cook for about twenty minutes from boiling. Then drain the water.
2. Prepare the vegetables. Peel the carrots and onions. Then wash the tomatoes.
3. Chop the cabbage as for borsch.
4. Grate the carrots on a coarse grater. Dice onions and tomatoes into cubes.
5. Put tomatoes, onions and carrots in a large container. Add the same sunflower oil. The dish should be stewed for forty minutes.
6. Add salt, sugar and cabbage there. Shuffle. Stew vegetables should be forty minutes.
7. Add vinegar, mushrooms to the pan. Stir the dish. After stewing for about ten minutes. So here is prepared hodgepodge with mushrooms and cabbage. The recipe for winter with honey mushrooms, as you may have noticed, is quite simple, so there should not be any problems with cooking. After putting out the mass, put the hodgepodge on sterilized jars. Roll up. Then turn the jars upside down. Wrap them up. After they have completely cooled down, the blanket can be removed.
In a slow cooker
How to cook in a slow cooker hodgepodge with honey mushrooms and cabbage for the winter? Now we will tell. We consider the recipe in detail. This dish is moderately spicy.
To prepare you will need:
• two bay leaves;
• two hundred grams of onions and the same amount of carrots;
• fifty ml of vegetable oil;
• 700 grams of cabbage;
• 350 grams of honey mushrooms;
• 1 teaspoon of salt;
• vinegar essence (1.5 teaspoons);
• pieces five peas of pepper;
• fifty ml of vegetable oil;
• 2 tbsp. tablespoons of tomato paste.
Procurement process
1. First rinse the mushrooms, boil them. Change the water several times in the process.
2. Next, throw the mushrooms into a colander.
3. Fry the onions with carrots in oil in a slow cooker by selecting the “Fry” mode.
4. After forty minutes, add chopped cabbage. Then close the cover. Leave for fifteen minutes in the same mode. Then salt and pepper the dish. If you wish, add spices.
5. Add boiled mushrooms, tomato paste, bay leaf and pepper. Stir the dish. Select Extinguish for thirty minutes.
6. After half an hour add vinegar. Stir the whole dish. That's all, hodgepodge with honey mushrooms and cabbage is ready for the winter. Now it remains to lay out in sterile jars and close the lid. You can store blanks in a cold cellar or in a refrigerator.
Solyanka from pickled mushrooms and champignons
Now consider the recipe for hodgepodge, which is served in the form of snacks. Such a dish would be appropriate during fasting.
If you wish, you can add beef or chicken to the dish. Then this meal will be liked by meat-eaters. Such a hodgepodge with honey mushrooms goes well with mashed potatoes.
To prepare you will need:
• 400 grams of Savoy cabbage;
• sugar;
• one onion;
• sunflower oil (100 ml);
• salt;
• carrot;
• spices;
• 200 grams of pickled mushrooms;
• 1 tbsp. a spoon of tomato paste;
• 150 grams of champignons.
Cooking hodgepodge
1. Chop the cabbage into thin strips.
2. After peel the onion. Cut it into strips. You can also cut it into cubes.
3. Then fry in oil.
4. Grind carrots on a coarse grater. Then fry it with onion until soft.
5. Then add the chopped cabbage there. Stir quickly. Make sure that the bottom layer of vegetables is not burnt.
6. Then reduce the heat a little. Stew under the lid for about twenty minutes. In the process, do not forget to stir the dish.
7. Then add the mushrooms (coarsely chopped). Stew them for about five minutes.
8. After pour the tomato mass on the vegetables, which must be diluted with water in advance (2 tbsp. Tablespoons). Mix everything well. After continue to simmer.
9. Then add mushrooms. Stir the hodgepodge. After add spices to taste. Then do not forget to salt the dish. To hodgepodge with honey mushrooms was not too acidic, you can add sugar.
10. Then mix the dish. Remove from heat. Cover the dish. Let it infuse for about six minutes. Then serve.
Conclusion
Now you know how to prepare a hodgepodge with honey mushrooms for the winter. The recipes discussed in our article will help you do this yourself. Good luck!