One can imagine such a situation, good friends called whom you hadn’t met for a long time and promised to stop by, and there’s nothing other than chicken in your refrigerator, and it’s not tidied up in the apartment. This time, the chicken in the refrigerator is your lifesaver; firstly, cooking delicious chicken in the oven does not require much trouble, and secondly, the chicken meat turns out to be juicy, tender and quite approaches the table at which old friends will meet . But the main advantage will be that the cooking process of this dish does not need to be especially watched, the chicken is stewed in the oven on its own, and during this time you will have time to put things in order in the apartment and set the table.
There are many recipes for cooking chicken in the oven. A delicious and cooked chicken in the oven recipe is quite simple. To do this, wash the chicken well, salt to taste inside and out, and place in a glass roasting pan, which should be lightly greased with mayonnaise or sour cream. If there is no roasting pan, a gooseberry, ducklings and even a glass 2-liter jar can be used. Many lovers of evenly salted meat do this. Salt is diluted in 15 ml of water, and the resulting brine is injected into the meaty places of the chicken carcass with a syringe. From this brine, the breast will acquire a fragrant juiciness.
Inside the chicken, still peeled garlic cloves are placed, the whole chicken is sprinkled with ground coriander or suneli hop, marjoram. Now we put a frypot with chicken on top with foil and place in a hot oven for 1 hour at t = 200 ° C.
After an hour, having removed the roasting pan from the oven, the foil is carefully removed, the chicken on top is lightly coated with mayonnaise or sour cream. Lubricate best with a cooking brush. The roasting pan is again placed in the oven. After 10 ~ 15 minutes, if the mayonnaise is lightly browned, coat it again and again into the oven. So, periodically lubricating, bake the chicken until fully cooked, i.e. to such a state when, after an injection with a fork or knife, the thickest place, juice stops flowing out of the puncture.
If the top of the chicken is over-fried, but it is still raw, the fryer can be covered again with foil for 20 to 30 minutes.
As a side dish for chicken, you can serve rice with pepper or mashed potatoes.
You can talk about sauces and seasonings for a very long time and a lot, since a ready-made chicken in the oven recipe allows you to change the ingredients to your own taste.
It all depends on the imagination of the cook and on what can be found at the moment in the refrigerator. You can use adjika, mayonnaise, a mixture of mayonnaise with mustard or sour cream with mustard, in general, you can try many options, but with confidence you can confirm that every time the chicken will have a different taste.
Chicken on our table today is a frequent occurrence, and chicken in the oven recipe is simple and affordable. Here is another one of them: a whole chicken carcass and 2 lemons are taken. We pierce one lemon in different places and put it inside the chicken. First, rub the chicken inside with a mixture of salt and pepper. Now we sew the chicken, rub it on top with salt and pepper, and cut the second lemon into circles and spread them on the surface of the carcass. Now, with vegetable oil, pour finely chopped green onions and a small amount of dried herbs, carefully mix it and pour chicken with this mixture before sending it to the oven. In the process of cooking, it is necessary to periodically water the chicken with the remnants of oil with herbs.
As a result, chicken meat prepared in this way will be very tender, juicy and with a pleasant soft acidity.
The undoubted advantage is that the chicken in the oven allows you to change the recipe even in the process of cooking, so it easily perceives different seasonings and additives.