Fried cakes with cherry. Recipes

Adults and children like fried pies with cherries. In summer, they can be prepared from fresh berries, and in winter - from frozen. Read the recipes for sweet pastries in our article and delight the culinary masterpieces of your family and friends.

Fried cherry pies (on kefir)

At the height of the berry season, every housewife tries to please loved ones with delicious pastries. For your loved ones, cook fried cherry pies (on kefir) according to our recipe.

1. Grind 30 grams of pressed yeast and put them in a bowl. Add to them two tablespoons of water, a spoonful of sugar, a little salt and mix everything thoroughly.
2. Pour a glass of kefir into a small saucepan and heat it slightly on the stove.
3. In a bowl with yeast, add warmed kefir, and then sift there three glasses of white flour.
4. Knead the elastic dough, cover it with a towel and place for half an hour in a warm place.
5. Rinse the cherries, get rid of the seeds and if necessary squeeze out the excess juice.
6. Divide the dough into identical pieces and form cakes out of them.
7. Put a spoonful of berries on each preparation and sprinkle them with sugar. Pinch the edges of the dough, giving the cake an oval shape.

Heat the pan, pour the vegetable oil into it and fry the pies on it until tender. Put the finished baking on a plate and serve to the table.

Fried Yeast Cherry Pies

Many housewives do not like to fry pies with berries in a pan . The thing is that the sweet filling often flows out and burns, which spoils the appearance and taste of baking. To avoid such troubles, we want to share with you the secret of preparing the filling. Read how to bake fried yeast cherry pies.

1. Mix 600 grams of wheat flour with one tablespoon of dried yeast, two tablespoons of sugar, salt and a little vanilla.
2. Pour one cup of warm milk into the flour. Send there two chicken eggs and 100 grams of butter at room temperature.
3. Mix all the ingredients thoroughly and then knead them by hand. Put the finished dough in a bowl, cover it with cling film and place in a warm place for a while.
4. Process 500 grams of fresh or frozen cherries, remove seeds from berries or squeeze out excess juice.
5. Separately mix 250 grams of sugar and three tablespoons of starch.
6. Divide the dough into pieces (about 100 grams each) and make cakes out of them.
7. Put berries in the center of each piece, sprinkle them with a sweet mixture and pinch the edges in the middle.
8. Preheat the pan, pour a little oil into it, and lay out the workpieces.

Serve fried cakes with cherry hot with tea or other drinks.

Fried Cakes with Cherry Filling

Who does not like pies fried with cherries in a pan! This treat will cheer up anyone, and you can cook it all year round not only from fresh, but also from frozen berries. The recipe is as follows.

1. Sift 250 grams of flour into a suitable bowl, add 30 grams of melted butter, one egg, a little salt and soda, and a teaspoon of sugar.
2. Knead the dough from the prepared products, cover it with a napkin and leave it for half an hour alone.
3. Sort 400 grams of cherries, remove the seeds, sprinkle the berries with two tablespoons of sugar and leave for one hour. When the right time has passed, drain the excess juice.
4. Roll the dough into a sufficiently thin layer, cut it into squares (8 x 8 cm) and put one spoonful of berry filling in the center of each.
5. Fold the blanks diagonally and pinch the edges.
6. Deep-fried pies on both sides. When they get a golden hue, put them on a napkin and let the excess oil drain.

Before serving, the fried pies with cherry should cool slightly, and then they can be transferred to a dish and garnished with icing sugar.

Cherry-free yeast pies

This fragrant and sweet dish will become a favorite not only for children, but also for adults. Its indisputable advantage is that you will not spend so much time on cooking. The recipe for fried pies with cherry is quite simple.

1. Pour 400 ml of kefir into a deep bowl, break two eggs there, add two tablespoons of vegetable oil, salt and 80 grams of sugar.
2. Sift 750 grams of flour separately and mix it with a little soda.
3. Combine both mixtures and knead the dough from them.
4. Rinse and sample 800 grams of seedless cherries. Sprinkle them with sugar and mix.
5. Form pies from the dough and fillings, and then fry them in vegetable oil until tender.

Puff pastry cakes

Most of the hostesses of our country have long appreciated the advantage of baking pastries from ready puff pastry. The pies made from it are light and tasty, and the cooking time is much less. Therefore, we offer you a recipe for fried pies with cherry from puff pastry.

1. Process and sprinkle with sugar 500 grams of cherries.
2. Defrost the dough and roll it into a thin layer.
3. Cut it into equal squares. Lay on one half of each of them a spoonful of filling, wrap the edges and pinch. You should get rectangular blanks.
4. Heat vegetable oil in a pan and fry pies on it until tender.

If necessary, put the treat on a napkin so that the glass is excess oil. Fried pies with cherries will be delicious both hot and cold.

Conclusion

We hope that the recipes we have selected for this article come in handy. Cook fried pies with cherries for your family and often please them with new tastes.