The liver is a rather specific product. Not everyone likes her. But besides people who do not digest it, there are also fans. In fact, you can make a very tasty liver. How? This will be discussed now.
Buying the Right Offal
Many people do not like the taste of dishes made from this product, because it was originally improperly selected. You need to be able to choose a good liver. Here's what it should be:
- C smooth and shiny surface without clots and stains.
- Red-brown saturated color.
- Co a sweetish, not nasty smell.
A liver with plaque, an orange tint, green spots and a bad smell or with signs that contradict the above criteria will do.
Treatment
She is required. Having bought a liver, it is necessary to process it. During the day it is thawed in the refrigerator, after which films and cores are removed from it. If the liver is beef or pork, it is necessary for several hours to fill it with cool milk, previously sliced. This will help to remove the bitterness and make the meat more tender.
Pork liver can still be cut and sprinkled with soda. Rinse with water after one hour. It is also allowed to marinate it in garlic and salt. Ho then it is better to leave the container with the liver for 6 hours.
Frying time
It is also necessary to mention it, since it is about how to cook a delicious liver. The time required to fry the product differs depending on the type of product, as well as how chopped it is. Here is a quick reference:
- Chicken liver. Prepares in less than 10 minutes. Ha roasting each side takes 4-5 minutes.
- Pork Ee is usually cut with sticks. Cooked in a pan for 15 minutes. If you chop it into large pieces, you will have to spend 10 minutes frying each side.
- Beef. Enough for 10 minutes, as is the case with chicken. It is recommended to cut it in large, but thin slices. Thickness should not exceed 1.5 cm.
- Cod liver. An offal of this kind is cooked the fastest. 7 minutes with occasional stirring, to be precise.
However, you can always track the degree of roasting by breaking one piece for verification.
Classic quick recipe
And now you can talk about how to cook a delicious liver. A true classic is frying tender slices of this offal in sour cream. The following components will be required:
- Chicken liver. 600 g
- Onion. 2 pcs.
- Sour cream. 150 g
- Flour. 1 tbsp. l
- Ground red pepper. 1 tsp
- Caxap. 10 g
- Pepper to taste.
- Vegetable oil.
First you need to process the liver. Soak it in water for at least an hour. 3a this time you can peel the onion, chop it in half rings and fry over medium heat. It will take about 3 minutes.
Then by frying it is necessary to put the liver already soaked and cut into small pieces. Cook in a skillet with onions for two minutes. Stir once.
Sprinkle the resulting sauce with flour, sugar, pepper, salt. To stir thoroughly. After that, you can pour sour cream. Mix again.
Ha simmer the fire for another five minutes. After the time has elapsed, you can serve. The best side dish is mashed potatoes.
Gourmet Mushroom Dish
It is worth telling about how to cook a calf’s liver deliciously. After all, everyone knows that this offal is the most tender and healthy. A with mushrooms combines just perfect. You will need:
- Veal liver. 0.5 kg
- Champignon. 0.3 kg
- Sour cream. 0.3 kg
- Onion. 2 heads.
- Pepper and salt to taste.
- Vegetable oil.
And here is the first secret regarding how to cook a delicious, delicious liver: in no case should it be salted before or during frying. Allowed only after removing the pan from the fire. And you need to extinguish it very carefully, over low heat, and not for long. If you miss the moment, it will become tough.
So, process the offal and cut into small pieces. Peel the onion, chop in half rings, fry in a pan. Chop mushrooms in large layers, add them there. Cook for 5 minutes.
Get another pan. Fry the liver pieces so that they have a different shade. As soon as the color changes, it is necessary to shift the onion-mushroom mixture there. Simmer, stirring until liquid has evaporated. Then pour sour cream and cook for another 5 minutes.
The dish is almost ready. It remains to sprinkle with salt and pepper, and you can serve.
No gravy and sauce
The two cooking options listed are really good, but not everyone likes them. Because not everyone likes gravy. Therefore, now we need to talk about how to cook a delicious and simple liver, so that it was like meat or chicken wings. That is, juicy, soft, aromatic, with a delicious crust. You will need:
- Pork liver. 0.4 kg
- Salt. 1 tsp
- Ground black pepper. 1 tsp
- Wheat flour. 1 cup.
- Vegetable oil.
First you need to cut the liver into small pieces, 2 cm thick. Sift the flour, add pepper and salt to it, knead well. If you want, you can add a pinch of your favorite spices.
Then each piece of liver should be slightly beaten off, but only on one side. It will turn out to make her more tender.
Heat oil in a pan. Then dip each piece of the liver in a flour mixture and put there for roasting. Under temperature influence, they will decrease, so that it is allowed to place them “back to back”.
What time? Fry on each side for 4 minutes. The pieces will be ready when they are covered with a golden crust.
This dish can be eaten as an independent option, without anything, and with any side dish.
With onion rings
Now we will talk about how to cook delicious beef liver. You will need:
- Olive oil. 280 ml.
- Flour. 400 g
- Onion. 300 g. Pick up small heads.
- Beef liver. 0.7 kg
- Pepper and salt optional.
- Milk. 0.7 L
First you need to make onion rings. Clean and cut the heads with rings. Sprinkle with salt and pepper. Disassemble into separate rings, stir. Roll in flour (200 g), shake off excess. Pour 200 ml of oil into the pan and send the breaded onion there. Fry until it turns golden. Spread with a slotted spoon on a paper towel that absorbs excess fat.
Now about how to cook beef liver. Delicious and soft ee will make a 2-hour preliminary soaking in milk. Then the offal must be cut into small pieces (up to 1 cm thick). Beat, roll in flour, send to a pan with hot oil. 3-4 minutes on each side is enough for roasting.
Put the prepared rosy pieces on a dish. Put the prepared onion rings on top and serve. It turns out very beautifully, appetizingly and aromaticly.
With garlic
And another recipe worth considering, since it is about how to cook delicious beef liver in a pan. You will need:
- A whole piece of liver.
- A large head of garlic.
- Vegetable oil.
- A glass of flour.
- Salt.
Frozen liver must be cut very thinly. The thickness should be less than 0.5 cm. Therefore, the offal should be frozen, because it will be more convenient.
Each plate must be carefully rolled in pre-grated or crushed garlic. Then sprinkle with salt and dip in flour.
In a skillet, heat the oil and send the plates onto it. Speed is important here! Such thin slices need to be fried on each side for less than a minute.
The result is a very delicious liver pieces with a unique aroma and golden crust.
Well, as you can see, you can cook this by-product in different ways. But these are just some recipes - those that are the most popular. You can add carrots and cabbage to such dishes, stew in mayonnaise or mustard, and experiment with spices. Perhaps after tasting one of the recipes, the liver will go into the category of your favorite foods. Many have already had this.