You always want to somehow diversify the dinner, surprise your family with something unusual. Cooked porridge and meat is not so interesting, but buckwheat with chicken in the oven with cheese is already something new. Let's get acquainted together with this interesting option for preparing a simple dinner for the whole family.
Buckwheat with chicken in the oven: recipe
This is a hearty and healthy dish. Oven-cooked buckwheat with chicken and cheese is very different from the usual everyday recipes. During baking, delicious cereal is soaked in juice from meat and vegetables, and is also saturated with a pleasant smell. In addition, the preparation of the dish will take only 20 minutes.
Let's see what we need for cooking:
- 2 tbsp. buckwheat;
- 1 kg of chicken drumsticks;
- 250 g sour cream;
- 150 g of cheese;
- 2 medium tomatoes;
- 1 onion;
- 4 cloves of garlic.
And also for cooking, prepare salt and spices - peppers, hops-suneli. Soy sauce is especially good for chicken.
Cooking
Pour buckwheat into a deep bowl or pan and rinse thoroughly with several waters. Then drain the cereals with a fine colander. Put on a clean towel and let dry a little.
Next, take a baking dish or a baking sheet with high sides. Lubricate with vegetable oil. Put buckwheat on the bottom, spreading it in an even layer.
Peel the onion and peel the garlic. Cut the onion into small cubes and place on top of the cereal.
Rinse the chicken drumsticks thoroughly under running water, if desired, remove the skin from them. Spread the legs tightly to each other, but not on top of each other, completely filling the form and covering the layer of buckwheat and onion. For convenience, the legs can be cut into several parts.
Sprinkle the chicken with spices, pepper, finely chopped garlic. Then cover everything with sour cream, evenly distributing it with a spoon.
Heat one and a half glasses of water, in a separate container, mix hot water with salt and pour the ingredients in a mold with it.
Next, tomatoes are laid out on the form. It is better to peel them. Make a small cut of the skin on a tomato, then pour boiling water over them, and then transfer them to cold water for a few seconds. The skin is easily removed from the tomato pulp. Cut the tomatoes into thin slices and arrange on sour cream.
Grate a piece of cheese on a fine grater and sprinkle it evenly, creating a lush fur coat. A tender crust is the main feature of such a dish as buckwheat with chicken and cheese.
Preheat the oven to 180-190 degrees. The dish is baked for an hour.
Innings
When buckwheat with chicken and cheese is baked in the oven, you will feel an incredible aroma that causes a stormy appetite. Serve the dish on a serving tray with garlic sauce or complement the dinner with a salad of carrots and garlic. It goes well with light vegetable salads.
Fans of chicken often resort to preliminary marinating to make the meat softer and juicier. One of the delights of this dish is that you do not need to spend time on the marinade, because in the process of cooking the fragrant chicken is steamed from cooking buckwheat porridge in the bottom of the form.
Buckwheat with chicken and cheese will be your favorite dish.