How to choose a coconut, peel it and eat it without any problems - this question is asked by everyone who holds this nut for the first time in their hands. This article provides tips on taming coconut.
Coconuts are currently sold in many stores, and a resident of any city, even the northernmost, can arrange a tropical dinner at any time of the year. But this nut is not in great demand due to the fact that many do not know how to eat coconut, and what useful properties it has. In addition, many are confused by the rather high price of this product. But if you are determined to try coconut, then this article is for you. In it you will learn how to eat coconut, how to clean it quickly and what can be prepared from it.
Coconut Selection
Before buying, be sure to shake the coconut - if the sound of a dried core is heard, then put it in place, but if milk splashes there, then proceed to the examination. Outside, there should be no signs of mold or rot on the coconut; such a nut is also sent back to the shelf. It must be heavy, without external damage and sagging. The average weight of a coconut is from 500 grams to 1 kilogram. It contains 100-300 milliliters of juice and 500-800 grams of pulp.
How to peel a coconut
On the surface of each coconut there are three dark spots - the place of attachment of the fruit to the palm tree. These are the most affordable places to get juice. You can pick them with a knife, and then drain the coconut milk through a straw into the desired container. Juice cannot be stored, so it should be used immediately.
Next, deepen the knife into a nut and chop the fruit into two parts. There is an option for real men - holding the coconut in weight, hit it with a hammer several times. As a result of such actions, the flesh will begin to move away from the walls, and the shell will become covered with cracks. After that, you just have to remove the shell and cut the soft part into portioned pieces.
How to eat coconut
So, you still decided to buy a coconut, but now the next question bothers you - "How to eat coconut?" It often occurs among lovers of exotic products. Coconut is eaten as follows: a thin brown peel, juice and, of course, pulp can be used in its pure form. This is the easiest way, and certainly incredibly useful. Walnut can also be prepared, its pulp is used for baking, fruit salads, cocktails and much more. In order to preserve the flesh, it is crushed in a combine or on a grater, sprayed with juice and frozen. You can also grind the flesh and dry, you get delicious coconut baking chips
How to eat coconut? Be sure to try with fish or in an exotic soup, and also cook an amazing dessert - coconut cream. In addition, coconut can be added to chicken, curry and in various sauces. The use of this product is very diverse.
Coconut can also be used for medical purposes. Coconut water is sterile and has long been used as an antiseptic. She also perfectly reduces the temperature. If you are not lucky, and the disease has crept up to you on vacation on a tropical island - be sure to try this tool first. Another unique property of coconut is that it lowers sugar levels, which is why it is very useful for patients with diabetes. To people who have problems with the genitourinary system, it is also useful, as it is a therapeutic agent against urolithiasis. In general, coconut has many useful properties. In addition, there is no doubt about its amazing taste, which many have liked because of the popular chocolate bounty, which is essentially a coconut in chocolate, and not vice versa.
Now you know how to eat coconut, so you can safely go to the store for such a tasty and healthy purchase. Enjoy your meal!