Mushroom julienne is a well-known and beloved dish by many. You can cook it in many different ways, with any additives. This article describes how to make a delicious and satisfying meal with sour cream. Any of the above recipes is perfect for both a regular dinner and a festive feast.
Dish with pickled mushrooms and chicken
In addition to the main ingredients, chicken meat is added to julienne with sour cream. The scope of all necessary components is as follows:
- 300 grams of chicken;
- the same amount of pickled mushrooms;
- three onion heads;
- 250 grams of sour cream;
- three tablespoons of flour;
- a third of a teaspoon of white ground pepper;
- salt;
- olive oil.
How to cook julienne with sour cream for this recipe?
Implementation
Before you start cooking, you need to take care of the meat. For this:
- Chicken fillet should be boiled.
- At the end of cooking, leave to drain, and then chop into small pieces.
- Peel and chop the onion or use a chopper.
- Cut canned mushrooms into small cubes.
- Then fry them with onions in a pan for fifteen minutes.
- Now you need to prepare the sauce for julienne with sour cream. To do this, prepare the dishes with sour cream. Fry the necessary amount of flour in a pan until a cream color is obtained. Combine with sour cream and mix until a mixture of uniform consistency. Then add salt and white pepper. Mix well again. Make sure there are no lumps. After that, simmer the mixture for three or five minutes without stopping to stir.
- Then put in the pan prepared meat and a mixture of onions and mushrooms. Stir until evenly distributed and fry for ten minutes.
- After that add the previously prepared sauce. Lay out the resulting mixture in prepared tins.
- Sprinkle each of them with grated cheese and cook in the oven for 25 minutes until a light brown crust appears.
Below is another interesting recipe for julienne with mushrooms and sour cream.
Mushroom champignon dish
The food prepared in this way is juicy and tender. To do this, you need the following products:
- one kilogram of champignons;
- four bow heads;
- 400 grams of sour cream;
- three tablespoons of flour;
- half a teaspoon of paprika;
- 300 grams of cheese;
- 50 grams of butter;
- as many black olives;
- salt.
How to implement the classic julienne recipe with mushrooms and sour cream?
Cooking process
In general, the procedure is not much different from the algorithm indicated in the past case. To get started, prepare the ingredients:
- Onions need to be peeled and cut into half rings. After - fry in a pan for fifteen minutes.
- Wash and chop mushrooms. Fry the resulting oil until golden brown.
- Now you need to make the sauce.
- First you need to cut the olives into very small pieces. After that, they must be combined in one bowl with flour, sour cream, salt and paprika. Mix everything until a mass of homogeneous consistency is obtained. Next, you need to extinguish the workpiece in a pan for ten minutes.
- Mix the finished sauce with mushrooms until all components are evenly distributed. Now you need to arrange everything in a baking dish.
- The last step in the implementation of the classic julienne recipe with mushrooms and sour cream is to add grated cheese on top of the blanks and bake in the oven for fifteen minutes.
Another way to cook
You can also try cooking julienne in a pan. It is worth noting that this option is also considered a classic. To do this, you need the following products:
- half a kilogram of champignons;
- two medium-sized chicken legs;
- 300 grams of sour cream;
- three tablespoons of flour;
- three onion heads;
- 50 grams of butter;
- 200 grams of cheese;
- a third of a teaspoon of white ground pepper;
- bunch of dill.
Cooking
To create a julienne with sour cream, you must first prepare all the components in order to prevent unnecessary waste of time or spoilage of products. For this:
- cheese should be grated;
- cook chicken leg, after cooking, cool and cut into small cubes;
- peel and cut onions;
- Wash the mushrooms and divide into small cubes;
- mix prepared vegetables in a pan and fry for 15 minutes;
- then prepare the sauce: add flour, salt and pepper to the dishes with sour cream, mix everything to a homogeneous consistency and simmer in a pan for three minutes;
- immediately after this time add meat and a mixture of vegetables, continue cooking for another five minutes, having previously leveled the whole pan and sprinkled with a layer of grated cheese;
- cover and let simmer for fifteen minutes.
Unusual version of the dish
Below is a recipe for making julienne with mussels and sour cream. It is worth noting that this is a great way to pamper households and guests with such an exquisite overseas delicacy. You will need the following products:
- 200 grams of champignons;
- 300 grams of cream;
- 200 grams of sour cream;
- 300 grams of mussels;
- one hundred grams of butter;
- as much hard cheese;
- four tablespoons of flour;
- salt and pepper.
How to cook?
First you need to prepare all the ingredients for julienne with sour cream and mussels. For this:
- grate the cheese on a coarse grater;
- thaw seafood and dry it at room temperature, cut into halves;
- wash, dry and cut the mushrooms into small cubes;
- fry both ingredients until golden brown;
- in a pan, combine flour and butter, cook until golden brown;
- add cream, sour cream and spices, mix everything until a mass of uniform consistency is obtained;
- whip the prepared sauce and combine with mushrooms and seafood;
- grease the mold in which julienne with sour cream and mussels will be cooked and fill with the workpiece;
- add cheese on top;
- preheat the oven;
- cook the dish until a crust appears, then arrange in portions and serve.
Last option
What is the recipe for julienne with sour cream in tartlets? This dish will be extremely tasty both hot and cold. In addition, it is very satisfying. For cooking, you will need the following products:
- six tartlets;
- 250 grams of champignons;
- two onion heads;
- a glass of sour cream;
- a tablespoon of mayonnaise;
- a teaspoon of starch;
- 40 grams of hard cheese;
- dill and parsley;
- black pepper and spices.
Cooking julienne in tartlets
As always, first you need to prepare all the ingredients:
- grate the cheese;
- peel and wash the mushrooms, then cut into small cubes and start frying in a pan with butter;
- further peel and finely chop both onions;
- mix them with oil and mushrooms, cook until this component is soft;
- finely chop dill and parsley;
- add grass to previously prepared vegetables and continue to fry, not forgetting to stir occasionally;
- in a separate bowl, combine sour cream and mayonnaise;
- add starch there and mix until a mixture of uniform consistency is obtained;
- add the resulting sauce to the pan to the rest of the ingredients, at the same time you need to pour spices;
- mix contents until all products are evenly distributed;
- put the workpiece on tartlets and sprinkle with grated cheese on top.
Enjoy your meal!