Fried potatoes with mushrooms in a slow cooker turns out no worse than a similar dinner made on a gas stove. Moreover, this dish is much more aromatic and tastier, as it is prepared at high pressure and low power.
Fried Potatoes with Fresh Mushrooms: A Detailed Recipe
Required Products:
- refined sunflower oil - 5-7 large spoons;
- small fresh champignons - 6 pcs.;
- young potato tubers - 8 pcs.;
- small onions - 3 pcs.;
- fresh herbs (parsley, dill, leek) - half a bunch;
- table salt - add at your own discretion;
- ground red pepper - ½ spoon;
- big fresh carrots - 1 pc.;
- thick fat sour cream - 175 g (add to the finished dish).
Vegetable processing
Fried potatoes with mushrooms in a slow cooker turn out to be especially tasty if only fresh and young vegetables are used for its preparation. Thus, it is required to take several potato tubers, onion heads and carrots, and then wash them well and release them from the skin. After that, these ingredients must be chopped into straws, rings and circles, respectively.
Mushroom processing
To make fried potatoes with mushrooms in a slow cooker nourishing, to create it, it is recommended to purchase only fresh mushrooms or another similar product with meaty legs. After that, the selected ingredient should be washed well, rid of the existing wormholes, and then cut into plates or cubes (optional).
Heat treatment
Fried potatoes with mushrooms in a slow cooker cooks for about 50-60 minutes. However, making such a dish is required in stages. First you need to take fresh chopped champignons, put them in a bowl with sunflower oil, onions and carrots, and then fry in baking for 15 minutes. After this time, all products should be covered with a brownish and mouth-watering crust. Next, mushrooms and vegetables must be generously seasoned with salt and pepper.
After the mushrooms are thermally processed, they need to add straws of young potatoes to them, which should also be salt and pepper. Next, all the ingredients must be mixed with a large spoon, cover with a lid and set the baking program for 45 minutes. During this time, the potatoes are well-fried, it becomes soft and tasty.
The final stage in the preparation
If you follow all the rules for creating this hearty dish, you will definitely get delicious potatoes with mushrooms, champignons. Fried in a slow cooker, it will become much juicier if you add extra thick fat sour cream and chopped greens to it. After that, the kitchen device should be turned off, and the dish should be distributed on portioned plates.
How to serve
A vegetable lunch with mushrooms, fried in a slow cooker, should be presented to the table in a hot state along with hot ketchup (tomato sauce), wheat bread, pickled cucumbers or tomatoes.