Charlotte is considered an exquisite dessert served in many restaurants. But its preparation is not so difficult, in addition, the products for charlotte need the most ordinary. Therefore, this dish has long gone beyond the limits of exquisite restaurant kitchens and has come to ordinary kitchens - to ours, homemade. And now charlotte with apples in the oven is a fairly common recipe and loved by everyone. Let's try cooking it.
Charlotte with apples in the oven
The classic recipe is pretty simple. To make charlotte, you will need 5 eggs, a glass of granulated sugar and a half glass of flour. And also, of course, apples. Almost any will do, only with pachyderms you need to remove the skin. You can cut apples as you like - in cubes, thin slices, half rings. To prepare the dough, beat the eggs with sugar to a tight foam and add the flour in parts. It is best to make such a dough with a mixer, then you get a magnificent charlotte with apples. You can add fruit directly to the dough or put in a baking dish and pour the dough on top. The form must be thoroughly greased with oil and it is also desirable to sprinkle with crackers or semolina. You need to bake charlotte in a preheated oven, and check the readiness with a wand. The cake is baked for about 50 minutes. And to make it easier to remove the charlotte, the form must be wrapped with a wet towel and left for several minutes.
Unusual Charlotte with apples in the oven - recipe with spices
Those who love unusual seasonings can diversify the classic recipe with a variety of flavors. It goes well with apples, cinnamon - it's just a classic cooking! You can add a little vanilla sugar, crushed walnuts, anise, raisins to the charlotte. Another great way to make charlotte truly festive is to add half a glass of cocoa to the dough.
Quick Charlotte with apples
If there is no time to beat the dough for a long time, charlotte can be cooked a little faster. To do this, in a deep bowl, all the ingredients are combined at the same time and quickly mixed, and for the dough to rise, an incomplete spoon of soda, quenched with lemon juice, is introduced into it.
Exotic Charlotte
Who said this cake can only be with apples? Of course, charlotte with apples in the oven is a recipe familiar and loved by many, but culinary experiments sometimes have excellent results. Therefore, you can add pears or peaches, plums or apricots to the filling. Charlotte is also good with exotic fruits: kiwi, bananas, tangerine slices. Berries: blackcurrant, cherries, raspberries, strawberries are also great for this test. Another great way is dried fruits: dried apricots, raisins, prunes. But still, do not forget that the main ingredient is apples, and the rest of the fruits can only complement and emphasize the taste of the cake, but not to hammer it.
How to serve charlotte
This dessert is perfect for flavored tea and hot chocolate. Charlotte can be served on a beautiful flat plate, sprinkled with powdered sugar, almond crisps or cocoa powder. If the charlotte was baked in a square form, before serving it can be cut into portioned pieces. Perfectly emphasizes the taste of this cake and chocolate icing.