Meat is a product that must be periodically included in the diet. It helps to enrich the body with vitamins and other useful trace elements. But meat cannot be eaten raw, so you need to stew, fry, bake or cook it. And in order not to experience difficulties in cooking, you can use the selection of the best recipes for meat dishes.
Fragrant Beef Stew
List of ingredients:
- Garlic - one and a half heads.
- Beef - one and a half kilograms.
- Oil - one pack.
- Onion - three heads.
- Salt - one and a half tablespoons.
- Water is one glass.
- Vinegar nine percent - a tablespoon.
- Sugar - a tablespoon.
Step cooking
If you are not yet an experienced cook, it is better to use ready-made reliable recipes for cooking meat dishes. For this dish, you must first rinse a piece of beef well, and then dry it. Then cut the meat into pieces. Peel and cut onions into thin rings. Remove all cloves of garlic and finely chop with a knife. Cut the butter into slices. All products for beef meat dishes are ready.
Now you can start the process of making tender stewed beef. Put the pieces of meat tightly on the bottom of the cauldron. Lay onion rings on top. Pour heated water into a cauldron and add slices of oil. Further, the cauldron should be placed on the stove and, to get a tasty meat dish, stew beef on the smallest fire for sixty minutes. Be sure to cover the cauldron. After the beef with onions and butter is smoked for the required time, add the pieces of garlic, sugar and a spoonful of vinegar to the cauldron.
Stir the contents of the cauldron, cover it with a lid and continue cooking the meat dish for another sixty minutes. Turn off the stove and leave the meat under the lid for another twenty minutes. Beef stew prepared according to the recipe for meat is tender, soft and aromatic. It can be served on the dining table with boiled rice, potatoes or pasta, sprinkled with chopped herbs. A hearty dinner for the whole family is ready.
Oven baked pork with potatoes and cheese.
Product List:
- Mayonnaise - ten tablespoons.
- Pork - two kilograms.
- Oil is a quarter pack.
- Potatoes - one and a half kilograms.
- Black pepper - half a teaspoon.
- Onion - four heads.
- Salt is an incomplete dessert spoon.
- Cheddar cheese - two hundred grams.
Cooking Baked Pork
A delicious baked pork meat dish is perfect for a family Sunday lunch. Before you start preparing food, be sure to turn on the oven. The main stages in the preparation of this meat dish according to the recipe (in the photo baked pork looks appetizing) practically do not differ from other similar dishes. Initially, a piece of meat must be thoroughly washed and patted with paper towels. Then cut it into not very large pieces. Add a little salt, mix and set aside the remaining ingredients.
Next, select non-rotten and non-spoiled potato tubers. Peel and wash them. Lay out briefly on a clean kitchen towel. After the glass is water, cut all the potatoes as desired into strips, slices or slices. Put chopped potatoes into pieces of pork and mix. Next in line is onions, which, as usual, need to be peeled and washed. Chop the onions for this meat dish in the oven in half rings, and then put them on the meat with potatoes.
Then you need to sprinkle everything with black pepper and salt. Put mayonnaise here, and you can also add other spices for meat to your liking. For an even distribution of spices, mix all the products well with each other. Carefully spread the bottom and walls of the baking sheet, in which the meat dish will be baked, with a soft piece of butter. Fill it with prepared meat, potatoes and onions. Level with a spatula and grate a piece of cheddar on a coarse grater on top of them.
Place the filled pan in the middle of the oven, which at this point has heated to a temperature of one hundred and eighty degrees. The cooking time for a meat dish in the oven varies from forty-five to fifty-five minutes. Transfer the baked meat with potatoes and cheese to the still hot on a large plate and serve for a Sunday family dinner. Washed and chopped fresh vegetables will be an excellent addition to the oven-baked meat dish. You can also decorate with chopped herbs and thinly sliced rings of young onions.
Oven with fried rice
What is required:
- Soy sauce - five tablespoons.
- The meat is one kilogram.
- Carrots - two pieces.
- Rice - two glasses.
- Onions are two large heads.
- Spices for pilaf - dessert spoon.
- Water is eight hundred milliliters.
- Salt - a tablespoon without a slide.
- Seasoning curry - a teaspoon.
- Oil - a quarter cup.
Cooking according to the recipe
Usually pilaf is cooked in a cauldron. Rice cooked according to the recipe for meat dishes in the oven is crumbly, aromatic, and the meat is juicy and soft. A short remark before the preparatory process. Rice is better to take long varieties and steamed, and the meat can be both beef and pork, depending on your taste preferences. Washed and dried meat, if desired, cut into small or medium slices. Salt with two or three pinches of salt, mix and set aside.
Peeled and washed carrots are best grated. Chopped and rinsed onions into cubes. Next, you need to take the stewpan, pour oil into it and heat on the stove. First put onion cubes in it and lightly fry, only until transparent. Then, in turn, add pieces of meat and grated carrots. Also, immediately add all the spices and soy sauce. Gently and slowly mix all the ingredients in a saucepan and close it with a lid.
Be sure to reduce the fire to the minimum and simmer until the meat is fully cooked. Then transfer the stew with onions and carrots from the stewpan to a heat-resistant form. Spread revised and well-washed rice on top. Flatten it and fill it with hot water. Cover the mold with baking foil and fasten it to the edges. Place the filled mold on a baking sheet and send to the oven. Cook the meat dish in the oven for about forty-five minutes, at a temperature of one hundred and eighty degrees.
After turning off the oven, do not rush to get the pan out of it. Leave it for another fifteen minutes inside. Then you can extract the form with tender and juicy pieces of meat and crumbly rice. Remove the foil and carefully put the rice and meat in a large bowl and serve as an independent tasty and healthy dish for dinner. Pickled cherry tomatoes and cucumbers will not be superfluous on the table.
Chicken cutlets with zucchini
The list of ingredients:
- Fresh parsley - half a bunch.
- Chicken breast - five pieces.
- Eggs - six pieces.
- Flour - ten tablespoons.
- Garlic - five cloves.
- Baking powder - dessert spoon.
- Young zucchini - five pieces.
- Sour cream - six tablespoons.
- Pepper - a few pinches.
- Oil - half a glass.
- Salt is a teaspoon.
Cooking cutlets
The classic version of cutlets can be varied by adding other ingredients to the meat. For example, young zucchini. Combining chicken and fresh zucchini, we get very tasty and healthy cutlets. In addition, they are prepared very simply. First you need to chop the chicken breasts into small cubes. To make this process faster and easier, meat, if it was fresh, it is better to pre-freeze a little in the freezer. If the meat was already in the freezer, then do not let it defrost until the end.
Place chopped chicken in a bowl, sprinkle with pepper, salt, add sour cream and peeled and chopped garlic cloves. Mix everything well with a spoon and let the meat soak in spices. During this time, you need to prepare zucchini. Initially, they need to be washed, and then, although they are young, cut off their peel. This is best done with a special knife for peeling vegetables.
Then they should be grated on the largest grater. Place the grated zucchini in a separate bowl, salt, mix and leave them for ten minutes. Then squeeze the zucchini with your hands and place them in a bowl with meat. Rinse fresh parsley, shake, chop and pour it into the meat. Also beat eggs in a bowl. The last ingredient remains according to the recipe chosen for the preparation of cutlets with a photo of meat dishes - this is wheat flour combined with a baking powder. It must be poured in small portions and mixed. In the final form, the mass for the cutlets should turn out like fat sour cream.
For frying chicken cutlets with zucchini, it is better to take a pan with a thick bottom. As usual, you need to pour a little oil into the pan, and after it is warmed up, spread the prepared minced meat to the bottom with a spoon. Cutlets are fried on both sides for about five to eight minutes. After frying, put tender and juicy chicken fillet cutlets with zucchini onto a flat plate. Delicious and healthy cutlets serve with any salad and boiled rice.
Fragrant lamb with spices in the oven
Required Products:
- Lamb - one kilogram.
- Carnation - four to five flowers.
- Lemon is one thing.
- Salt is a teaspoon.
- Garlic is a whole head.
- Bay leaves - two pieces.
- Allspice - six peas.
- Pepper - a quarter of a teaspoon.
Lamb cooking process
Baked lamb with spices is a juicy, tender and aromatic meat, covered with a crisp. Lamb must be taken in one piece. To clean it from films. Then wash and dry thoroughly. Pour salt and ground pepper into a small bowl and mix them. The head of garlic is divided into cloves, peeled and cut lengthwise into two parts. In the meat, make many cuts and place in them pieces of garlic, dipped in a mixture of pepper and salt. With the remaining spices, grate the meat well from all sides.
Then lay out a sheet of foil on the table and place sweet peas, bay leaves and clove flowers on it. Put the prepared piece of lamb meat on top of the spices, sprinkle with the juice of one lemon and wrap the meat well in foil. Be sure to let the meat marinate for a couple of hours.
Then pour one hundred milliliters of water into the baking dish and put the meat in foil into it. Place the form in the oven and bake for about two hours, at a temperature of one hundred and ninety degrees. Then, to form a golden crust, you need to unfold the foil and leave the meat to bake for another twenty minutes. Put the finished product on a plate and serve a meat dish with any side dish to your liking.