Oven recipe: turkey kebab

Oven-cooked turkey kebab, a heap of aromatic spices and fresh parsley - this is a healthy and nutritious representative of oriental cuisine. Such a treat is easy to prepare at home, in the country.

Gastronomic traditions of Turkish culinary specialists

The recipe for appetizing food has existed for many centuries. A piquant dish is a win-win option for a noisy party, as well as for modest gatherings in nature.

Products Used:

• 390 g ground turkey;
• 28 g butter;
• 2 cloves of garlic;
• 1 large egg;
• ½ onion;
• garlic powder, caraway seeds;
• paprika, coriander.

Cooking process:

1. Cut half the onion into neat cubes, chop the garlic.
2. Thoroughly mix all the ingredients, season with powdered spices.
3. Thin skewers should gradually be wrapped in spicy minced meat, visually this should resemble oblong meatballs.
4. Put the graceful skewers on a baking sheet.
5. Preheat the oven to 180 degrees. Turkey kebab baked for 18-28 minutes.

Serve a Turkish-style aromatic treat with fresh vegetables, such as sliced ​​tomatoes, rings of cucumbers. Decorate the treat with lettuce, spicy herbs.

Turkish cuisine at home. Kebab recipe

Immerse yourself in the atmosphere of Turkish streets, filling the native kitchen with fragrant smells and spicy aftertaste. Cooking such a dish does not take much time, but, obviously, gourmets will please both their appearance and taste characteristics.

Products Used:

• 460 g ground turkey;
• 90 g of tomato paste;
• 1 large onion;
• 1 large egg;
• kosher salt, black pepper;
• ground cumin, paprika;
• parsley, mint.

Cooking Processes:

1. Line the baking sheet, preheat the oven to 190 degrees.
2. Combine all the ingredients together in a large bowl.
3. Form log kebabs, gently pull on small metal skewers.
4. Put the kebabs on a baking sheet, cover with cling film and refrigerate for half an hour.
5. Bake a delicious treat for 16-24 minutes, periodically turning the skewers.

You can aromatically diversify the classic recipe for kebab. At home, it is easy to mix an assortment of spicy spices using the store-bought set of oriental herbs.

Quick and easy: spicy garlic dressing

Products Used:

• 60 ml of mayonnaise;
• 55 ml of Greek yogurt;
• 1 clove of garlic;
• lemon zest.

Using a fork, crush the fragrant garlic into a paste, mix with the zest. Add mayonnaise and Greek yogurt, mix thoroughly. This dressing perfectly emphasizes the taste of turkey kebab cooked in the oven.

Delicate tomato sauce. Meat supplement variation

Products Used:

• 120 ml of tomato paste;
• 60 ml of vinegar;
• 50 g of sugar.

In a separate container, mix the tomato paste with sugar, gradually pour the vinegar, without ceasing to stir the aromatic mass.

Dietary side dish for Mediterranean food

How to diversify a juicy turkey kebab? The ingredients of vegetable origin are ideally suited to a meat dish, complementing its taste and vitamin qualities.

Products Used:

• 110 g instant brown rice;
• 80-90 g of green peas;
• 12-16 g chopped garlic;
• 90 ml of soy sauce;
• 45 ml of sesame oil;
• 1 onion;
• 1 small green pepper;
• flakes of red pepper, stalks of green onions.

Cooking Processes:

1. In a saucepan, bring the water to a boil, cook brown rice.
2. Heat sesame oil, fry onion straws and chopped garlic.
3. Add slices of pepper to the fragrant ingredient, season with spices.
4. Cook for 3-7 minutes, constantly stirring the aromatic mass.

To the vegetables, add ready-made rice, a scattering of green peas, mix with soy sauce. Stir thoroughly, simmer for an additional 4-6 minutes. Decorate with stalks of green onions.

Secrets in the oven: how to cook turkey kebab?

Before cooking, cool the wooden skewers in the refrigerator, this will greatly simplify the process of stringing minced meat on neat sticks. Feel free to use a lot of spices, namely:

• paprika and tarragon;
• cinnamon and cloves;
• marjoram and parsley.

Try baking Turkish kebab in a pan. You can cook delicious dishes on the grill in the oven. Turkey kebab, as a rule, is baked in the oven for about 26-35 minutes.