How to knead the dough for pizza: the most successful recipes with a description, cooking features, reviews

Pizza is one of the most popular dishes in the world. She is adored by both adults and children. A survey of Internet users revealed that more than 80% of them consider pizza to be among their favorite goodies.

According to information received from catering organizations of various levels (restaurants, cafes, pizzerias), the global consumption of pizza per day is 500 million pieces! Naturally, products prepared at home are not included in the statistics. The popular American publication conducted its own research, finding that over-enthusiasm for Italian creation annually destroys seven million business papers and important documents. In some large companies, a strict moratorium on eating pizza near the workplace has been introduced.

However, the popular product continues its offensive without losing ground to new delicacies and goodies.

Reasons for popularity

Firstly, this dish occupies a confident leading position in the list of the fastest and easiest types of pastries. There are a huge number of answers to the question of how to knead the dough on pizza quickly and easily, as well as methods for its preparation, the implementation of which requires no more than three ingredients and fifteen minutes.

Secondly, this invention of Italian cuisine remains indispensable for thrifty housewives. Since it is difficult to find another dish that can turn out so delicious from the products left over from yesterday's dinner.

Thirdly, the variety of recipes, ingredients used and their combinations make pizza a real universal soldier of the army of masterpieces of world cuisine. "And to the feast and to the world" - this is about her. Bright original design turns a delicacy into an excellent decoration of any festive table. However, fragrant crispy pastries can also be served as a simple snack for lunch or dinner.

Fourth, pizza has long and firmly won its place in children's hearts. Given the difficulties with the taste habits of small picks, this advantage of the dish is especially valuable.

And fifth, the unlimited scope for imagination in its preparation turns an ordinary culinary action into a real creative act.

We will plunge into the fascinating process of creating a fragrant Italian masterpiece, having considered several available methods of preparing the base.

But before telling how to knead pizza dough correctly, first we’ll recall a few important features that everyone should know.

Little tricks

How to knead pizza dough to get a lush, thin or crumbly base for a future aromatic and tasty dish? To do this, you must follow certain rules that help to get the desired result.

• Salt is the head of everything. In each test recipe, the exact amount of salt is indicated, which should be followed without fail. This moment is really very important. Since with the help of salt you can make the taste of the dish more saturated and brighter. At the same time, a lack or excess of this ingredient can spoil the whole impression of the finished baking. The same system works with sugar, which is often added to pizza dough so that it does not seem fresh.
• The main condition for a beautiful round cake is the elastic texture of the finished base. This is due to the peculiarity of the formation of cakes for this dish, namely, stretching the dough, which in no case should be torn.
• The next rule follows from the previous one - down with the rolling pin! The same principle applies - the best pizza is obtained from tortillas, stretched by hand. It is important to monitor the correctness of the shape of the circle, and in the middle it is necessary to take it slightly. This will allow you to arrange smooth sides that hold the sauce inside the cake.
• The main element of any pizza is the dough. Therefore, do not overdo it with the filling, so as not to interrupt its taste.
• Proper pizza preparation involves baking at high temperature.
• The oven must be turned on 15 minutes before the base is ready, because one of the most important conditions for crispy thin pizza is to lay raw cakes on a heated baking sheet.

Real Italian ...

How to quickly knead the dough for pizza according to the classic Italian recipe?

From the specified number of products, you get as many as 4 servings of dough, which can be stored in the freezer.

Ingredients:

• 450 g of flour;
• 0.25 tsp dry yeast;
• 360 ml of ordinary water;
• 2 tsp salt.

Cooking:

1. Mix all the dry ingredients in a deep bowl.
2. Pour in water gradually, mixing the mixture well with a wooden spoon.
3. The finished dough should be left all day at room temperature, so that it doubles.
4. Next, you need to form four balls of dough and remove the extra into the freezer.

Test Secrets

How to knead pizza dough in Italian?

1. An important condition for an ideal base is the formation of an even ball with a diameter of 15 cm. It should be well rolled in flour and, laying on a flat surface, slightly stretched to the sides, rotating the product in a circle.
2. After the ball turns into a disk, it must be well kneaded and shaped into cakes. Do not try to level it. Small tubercles indicate the presence of air in the dough. After baking, they will give the product an original “leopard color”.

The final step in the preparation of pizza dough involves the intensive elaboration of tortillas with knuckles. In this case, you should stretch, twist and toss the circle with your hands. The diameter of the finished product should be 25-30 cm. When the required size is reached, you can shift the base to a flour-dusted cutting board or pizza spatula.

Tomato Sauce Express Recipe

You will need 100 g of canned tomatoes, which will make delicious tomato puree. This amount should be enough for one big pizza. If desired, the mass can be slightly salt and add a few cloves of garlic.

For cooking, it is better to use a stationary blender, but a submersible one is also suitable.

Tips from Italian chefs

1. When adding yeast, measure must be observed. Otherwise, their taste will spoil the whole impression of the finished dish.
2. The dough should be infused for at least a day. This will give him extra airiness.
3. Any tomato sauce will have perfect taste if a good portion of olive oil and finely chopped fresh basil are added to it before use.
4. The less time elapses between laying out the toppings on the prepared cake and placing the pizza in a preheated oven, the better. The dough should not have time to soak in the juice of the products used for the filling.

There are a variety of base options for delicious crispy pizza.

Yeast dough

Consider how to knead pizza yeast dough. First you need to prepare the following ingredients:

• durum wheat flour - a glass with a slide;
• dry yeast - 5 g;
• plain water - 120 ml;
• salt - half a teaspoon;
• vegetable oil - 1 tablespoon.

It's time to move on to the process of forming the foundation.

How to knead pizza dough:

1. We heat the water to 30 degrees and breed yeast in it.
2. Next, add oil and salt to taste.
3. The next step is to pour the sifted flour in small portions.
4. Then put the resulting mass on a flat surface, sprinkled with flour, and knead the plastic dough.
5. The formed kolobok should be placed in a warm place so that it doubles.
6. When the base is ready, the most interesting moment comes - the production of a smooth, round and as thin cake as possible.
7. If you have certain handling skills with such a test, then you can simply stretch it out with your hands. Otherwise, it is better to resort to the traditional method, using a rolling pin.
8. It remains to spread the finished pancake on a preheated baking sheet, apply the sauce, put the filling, grated cheese and bake for 20-30 minutes in the oven, heated to 180 degrees.

Not everyone prefers a thin crispy base. Many lovers of magnificent pastries would like to enjoy pizza with the same structure.

Gingerbread Cooking

How to knead pizza dough with yeast, so that the base turns out lush and soft? In this case, the following recipe will help:

Products:

• 300 g flour;
• 150 g margarine / butter;
• 1 egg
• 100 ml of water / milk;
• 20 g of pressed yeast.

Cooking:

1. Lightly chopped margarine or butter should be left at room temperature to soften.
2. The resulting oil base should be put in sifted flour, add a pinch of salt and mix until small crumbs are formed.
3. Combine water or milk heated to about 30 degrees with sugar and dilute the yeast in this mixture, putting in a warm place for 15 minutes.
4. In the mass of flour and oil, make a small depression for pouring the yeast base and knead the dough as quickly as possible, adding the necessary amount of flour along the way. A guideline for terminating the process is the state of the test, in which it does not stick to your hands.
5. Next, you should form portioned pieces, turning each using a rolling pin into a 5 mm flat cake.

The sand base is very friable. And pastries made from such a dough just melt in your mouth.

How to knead pizza dough without yeast? Consider several options available.

Kefir Pizza Dough

The correct kefir pizza dough recipe includes the following ingredients:

• a pound of flour;
• a glass of kefir;
• one egg;
• 15 ml of vegetable oil;
• ¾ teaspoon of soda;
• salt to taste.

Preparation of such a test will take very little time.

1. Mix all dry foods.
2. In another bowl, beat the egg with butter and kefir.
3. Combine the two mixtures, gradually adding the dry ingredients to the liquid mass until a soft dough is formed.
4. It is good to grease the round shape with butter and place the base for the future pizza in the central part.

Spread the dough over the bottom of the mold with greased hands.

A simple pizza dough recipe for yogurt

The result will be a thin and very soft foundation.

Ingredients:

• 1.25 cups of ordinary flour;
• 1.5 teaspoon of baking powder;
• 1 cup natural yogurt;
• salt, pepper to taste.

Cooking

1. Mix flour and yogurt, add a little pepper and salt if desired.
2. Knead the elastic dough and move its chopping board or silicone mat, sprinkled with flour.
3. Roll a standard cake about 5 millimeters wide.
4. Put the ingredients and put the workpiece in a preheated oven.

This recipe is simple and easy to execute. The only thing to keep in mind: to give the dough more elasticity, it can be kneaded on a flat surface for 10 minutes. From such a basis, the finished baking will turn out more even and beautiful.

Pizza Curd Dough Recipe

Structure:

1. 250 g of cottage cheese;
2. 50 g butter;
3. 1 egg
4. ½ teaspoon of soda;
5. 1 teaspoon of salt;
6. 250 g of flour.

Instruction:

• Pass the whole cottage cheese through a sieve.
• Break the egg into the resulting dry mass, add oil with soda and salt.
• Grind everything thoroughly.
• Pour pre-sifted flour into a liquid base and knead the dough.
• On a baking sheet covered with baking paper, place a bun of dough and gently stretch it to give it the necessary shape.

Thanks to the nutrients and microelements present in cottage cheese - the main ingredient of this test, this pizza will turn out not only very tasty, but also healthy.

How to knead pizza dough in a bread machine

Everyone knows this indispensable assistant in creating a variety of culinary masterpieces. A brief description of its functionality looks like this: lay all the ingredients, select the desired mode. Everything, further work on kneading, raising the base, molding and baking fall on this electronic “baker”. It is also possible to set a specific cooking start time. For example, if fresh pastries are needed in the evening, then before leaving for work, you can turn on the necessary program by setting the start time three hours before your arrival home.

The same principle of work should be followed in order to knead pizza dough in a bread machine. We load the products, select the mode and after a specified period we get a beautiful elastic dough. It remains only to roll it and fill it with your favorite filling.

The nuances of cooking dough in a bread machine

1. Priority

It is very important to follow the order of adding the ingredients indicated in the instructions. As a rule, first liquid products are placed in the bowl, and then dry components.

2. Use of spices

The following rule is general regardless of the method of kneading the dough. The main spices used in pizza are thyme and marjoram. Most often they are added to the filling or sauce, but adding to the dough itself is acceptable. As a substitute, you can use a mixture of Provencal herbs containing these herbs.

3. Baking time

Since almost all the products used for the filling are in a ready state, this product does not need long-term heat treatment. And if you consider that the dough from the bread maker turns out to be especially tender and soft, then in the oven it should be kept no more than a few minutes. It is enough to wait for the cheese to melt and lightly brown the wrapped edge.

Ready dough is best used immediately for its intended purpose. Otherwise, it must be wrapped in tape and put into the freezer.

Yeast dough for bread maker

To implement this option, you must prepare in advance:

• 400 g flour;
• 1 scoop of dry yeast;
• 4 scoops of any vegetable oil;
• 1 glass of water;
• one and a half scoops of sugar;
• some salt.

Phased process:

1. Sift the flour well in order to properly fill it with oxygen.
2. We send all the indicated products according to the indicated sequence to the baking container and set the desired mode ("Pizza" or any suitable one).
3. The cooked dough can only be rolled out, giving it the necessary shape, garnish with the filling and send to the preheated oven.

It is important to observe the order of bookmarking the ingredients prescribed in the instructions. Traditionally, liquid foods come first, then a dry mix and finally yeast. This provides optimal conditions for kneading elastic and elastic dough.

Kefir dough for a bread machine

Structure:

• flour - 3 cups;
• kefir - ½ cup;
• egg - 1 pc.;
• water - ½ cup;
• soda - half a measured spoon;
• sugar - 1.5 scoops;
• salt to taste.

Cooking:

1. Mix egg, kefir and water in a special container.
2. Add a mixture of dry foods except soda.
3. Pour it on top, trying to distribute it evenly.
4. You can set the desired mode.

The principle of interaction of products is traditional: kefir acts as a yeast, and soda replaces the baking powder.

A very thin cake is molded from the dough, on which the filling is placed before being sent to the hot oven.

Do not abuse soda, because because of this, after baking the product will get an unpleasant aftertaste.

Milk Pizza Air Dough

Structure:

• flour - 3 cups;
• baking yeast - 1 spoon;
• milk - 1 cup;
• any vegetable oil - 4 measured spoons;
• sugar - 1.5 scoops;
• a pinch of salt.

Cooking:

1. Pour butter and milk into a special bowl.
2. Add sifted flour.
3. Sprinkle all other dry ingredients.
4. Select the "dough" or "pizza" mode.
5. Lay the finished base on a convenient surface and form the pizza in the usual way.

Here are such affordable and easy-to-execute pizza dough recipes. Take them on your note, so that at the first opportunity to please your loved ones with this fragrant and crispy pastries.