As you know, the recipes for making duck legs are very diverse. They are fried, and baked, and stewed, and even boiled. Today we decided to bring to your attention several recipes for making delicious duck legs. Be sure to try at least one of them if you want to pamper yourself and your household with a great dish.
The recipe for duck legs with oranges, apples and lingonberries
The duck legs cooked in this way are very juicy, tender and aromatic. For this dish we will need the following products: a pound of duck legs (usually three or four legs), one large onion, three medium-sized apples, an orange, 150 grams of lingonberry, salt, vegetable oil.
Cooking process
Cut the onion into half rings, and the oranges in circles. Peel the apples, remove the core and chop into small pieces. In a deep frying pan, heat the vegetable oil and fry the chicken legs on both sides until browning. Add onion half rings, salt and simmer for 10 minutes under the lid. After that, without turning off the fire, lay out the apples, cover again and continue cooking for another 10 minutes. We spread the lingonberries and simmer for a few more minutes. Then add the circles of orange, cover and cook for 10 minutes. The delicious dish is ready! Duck legs with oranges, apples and lingonberries are cooked quite quickly and simply and perfectly combined with a side dish of rice or mashed potatoes. Enjoy your meal!
Duck legs with raspberry sauce
This recipe for duck legs is quite simple to prepare, and the finished dish will surely appeal to both your household and guests. Ingredients: two medium-sized duck legs, a teaspoon of salt, half a teaspoon of dried thyme and ground pepper. To prepare the sauce, we need two tablespoons of duck fat, which we get in the process of making duck, a clove of garlic, a glass of fresh raspberries, two tablespoons of red wine (preferably dry), two teaspoons of raspberry or red wine vinegar, two teaspoons of orange peel , juice from one small orange, granulated sugar (four teaspoons), as well as pepper and salt to taste.
This amount of ingredients will be enough for a hearty dinner for a small family. If you expect the arrival of guests, then you should take more products. Since this recipe for duck legs requires fresh raspberries, it is well suited for summertime.
Cooking process
Cut off excess fat from duck legs. Then, using a sharp knife, we make shallow cuts in the form of a lattice on the legs. Care should be taken to notch the meat. Rub the legs with pepper, salt and thyme, cover with a towel and leave for 1-1.5 hours at room temperature or overnight in the refrigerator.
Immediately before baking, the ham should be rinsed a little and dried with paper towels. We put the legs in the form and send in the oven, preheated to 175 degrees, for 1.5 hours. From time to time, it is advisable to water the ham, the juice released during the baking process. We proceed to the preparation of the sauce. Using a food processor or mixer, we mix up two-thirds of a glass of raspberries, vinegar, wine, sugar, orange juice and zest to a puree state. Pour duck fat into a small saucepan and fry finely chopped garlic in it for 1-1.5 minutes over medium heat. Add raspberry puree and boil the sauce 3-5 minutes until thickened. Then add the remaining berries, cook another 30-40 seconds, salt, pepper and remove from heat. Pour the baked legs with sauce and serve with a simple side dish in the form of rice or mashed potatoes. As you can see, this recipe for duck legs is quite simple, and even a beginner can master the preparation of such a delicious and fragrant dish. Enjoy your meal!