How to cook cauliflower in batter to make it juicy and delicious? The answer to this cooking question is described below. It is worth noting that such a simple dish is ideally suited to the festive table as a quick snack. However, at the same time, it is advisable to separately prepare a fragrant garlic sauce for it. But first things first.
Cooking cauliflower in batter with garlic sauce
Essential ingredients for a quick snack:
- white wheat flour - 5 large spoons;
- refined sunflower oil - 140 ml (for frying vegetables);
- standard chicken eggs - 2 pcs.;
- small iodized salt - 1/3 of a small spoon;
- cauliflower medium - 1 pc.;
- semolina - ½ cup;
- high fat mayonnaise - 120 g;
- fresh garlic cloves - 3 pcs.
Processing vegetables before boiling
Before you cook the cauliflower in batter, you should well process the whole acquired vegetable. It is necessary to rinse it in slightly cool water, and then separate the inflorescences from the main stem and rinse thoroughly again.
Cooking Egg Batter
How to cook cauliflower in batter for the festive table? In order to carry out this venture, you should beat the eggs very strongly, and then add small iodized salt and wheat white flour to them. As a result of these steps, you should get a viscous and semi-liquid dough. Pour a small amount of semolina into a separate plate.
Heat treatment of vegetables on a gas stove
Before frying the cabbage in boiling oil, it should be boiled a little in salt water. For this, the processed inflorescences of a fresh vegetable must be put in a saucepan and cooked for 12-16 minutes. Next, the cabbage must be thrown into a colander, deprived of all the liquid and dried well, using paper towels or a towel.
How to cook cauliflower in batter in a pan
After the inflorescences of the vegetable are separated from the main stem and boiled, and the batter is mixed, you should proceed to the heat treatment of the snack. To do this, you need to take the cabbage, dip it in a semi-liquid dough, and then roll in semolina and put in a pan. Moreover, the latter before this process is required to be heated as much as possible together with sunflower oil.
When the dish is browned on all sides, it must be removed with a fork from the pan and placed in a deep large dish.
Cooking Flavored Sauce
Fried cauliflower in batter should be served with a tasty and fragrant sauce. To do this, put greasy mayonnaise on a plate and add grated cloves of garlic to it. Next, both components must be mixed and placed in a beautiful bowl.
How to serve appetizer to the table
Cauliflower fried in batter is very juicy, tasty and satisfying. This appetizer should be served warm or cold, along with garlic sauce. Serving a vegetable dish for the festive table is recommended after salads, but before the main hot dinner.